Pasita ane shrimps mune makaka garlic sauce: mapoka

Spaghetti yava nenguva yakave yakawanda yekudya kweItaly. Vakagadzirirwa nenzira dzakasiyana-siyana. Especially delicious is pasta ine shrimps mune makaka garlic sauce. Sezvo wava kunyatsoziva bhuku remazuva ano, hauzodzidziri imwe nzira inofadza yekubata uku.

Option ne cherry tomato

Pamusoro pemaitiro akare iwe unogona kukurumidza kugadzirira kudya kunonaka uye kunonaka, izvo zvisiri kunyadzisa kushumira nekuda kwekuuya kwevaeni. Iwe usati wamira pachitofu, iva nechokwadi chekutarisa-chengeta kana une zvose zvaunoda mukicheni. Panguva ino iwe unoda:

• 200 gramu epa pasta.
• 150 milliliters ekamu.
• 140 gramu ye shrimp.
• 4-5 clove yegariki.
• ¼ teaspoon pasi paprika.
• 8-9 cherry tomato
• A teaspoon yemamu yemamu.
• Munyu uye pasi pevhu.

Kugadzira pasta ne shrimps yakabikwa mukikiki yakagadzirwa neuce inonyangadza, unogona kuwedzera arugula uye ricotta.

Nhanho-Nhanho Technology

Chokutanga pane zvose, iwe unofanirwa kuita ganda. Iyo yakabikwa mumvura shomanana yakadirwa, yakabatanidzwa kuva colander uye yakamirira kusvikira yakawandisa mvura yakasviba.

Muchiganda chinopisa, mafuta nemafuta, akaparadzira garlic yakagurwa uye fry kwemaminiti maviri. Pakarepo paanotanga kuchinja mumvuri, blanched uye peeled zvimedu zve tomato zvinowedzerwa. Pashure pavo, shrimp inotumirwa pani, uye mushure meminiti yekamu uye juisi inotumirwa mupani. Zvose izvi zvakasvibiswa, zvakasvibiswa, zvichisaswa pasi paprika uye zvinounzwa kumota. Mushure memaminitsi mashanu, muto unobviswa kubva pamoto uye garlic clove yakapfuura mumutsara inowedzerwa pairi. Kuvonga neizvi, ichawana tambo isingakanganwiki nekunhuhwirira.

Panzvimbo yekupedzisira, pasta yakabikwa inowanikwa mune pani uye inonongedzwa zvinyoro. Usati washumira, spaghetti nemashizha mumuchero wegarlic sauce yakashongedzwa ne arugula uye inosaswa nekawanda ye ricotta yakagadzirwa.

Chokusarudzwa nekakavhunga cheese

Chimwe chigadzirwa chakagadzirwa nekombiyuta iyi chinowanikwa nemaitiro anonaka. Zvakanaka kwete chete kwekudya kwemhuri, asiwo zvekudya zvekuda. Kuti uite pasita yakagadzirwa mucheki gorozi mugarisi munguva yakasvika patafura, iwe unoda kufambisa zvose zvakakosha zvikamu zvisati zvaitika. Edza kutarisira kuti panguva yakakodzera pamunwe wako unofanira kuva:

• 400 magiramu akachekwa shrimp.
• 200 milliliters 10% cream.
• 250 gramu epa pasta.
• 3-4 clove yegariki.
• 100 gramu echinyoro chinodzwa chezi.
• 100 milliliters emafuta omuorivhi.
• Munyu nezvinonhuwira.

Mukuwedzera, iwe unoda imwe sangano remishonga yakaoma, ine oregano, marjoram uye dill. Kutenda kune izvozvi zvinoshandiswa, hove dzegungwa mune gorozi garlic sauce zvichava zvinonhuwira.

Tsanangudzo yechirongwa

Pakutanga, iwe unoda kuita pasta. Vanobikwa mumvura shomanana yakadirwa, yakanamirwa kuva colander uye yakasvibiswa mvura yakawandisa.

Mushure meizvi, unogona kutanga kugadzirira kudya kwegungwa. Zvigadzirwa zvepakutanga zvakanyanyisa uye zvakakonzerwa zvinoshandiswa mumvura inoyisa nepepper, dill, ginger, parsley uye munyu wakawedzerwa uye akabikwa kwechisingatopfuura maminitsi manomwe. Zvadaro zvinoshambidzwa zvakakwana nemvura inotonhora.

Muchiganda chinopisa, mafuta nemafuta ekutanga mafuta, eparadzira peeled nekucheka garlic muviri uye fry zvishoma. Zvadaro miriwo inotorwa uye inotorerwa. Mumafuta umo garlic yakabikwa, dhidza shrimps uye fry ivo kwemaminitsi mashanu. Mushure mezvo, mukaka, munyu, zvinonhuwira uye grated cheese zvakawedzerwa kwavari. Mushonga wepamangwana unobikwa paunenge uchipisa kusvika wapedza kubika. Kana zvichidikanwa, inogona kuderedzwa nechinguva chemvura umo maiva ne pasta. Pasta yakadaro ine shrimps mune kamuki gorozi muto inoshandiswa patafura mune fomu inopisa.

Zvichienzaniswa neeanisi

Ndinokurumbidza chikafu ichi chiri nyore, unogona kukurumidza kudya chikafu chinonaka pamhuri yose. Ichi chikafu hachizobvumiri kuti iwe uite zvakasiyana-siyana mumenyu yako yezuva nezuva, asi zvichaunzawo hutano hunokosha. Kugadzira pasta chaiyo yeItaly ne shrimps mukakisi garlic sauce, unofanirwa kushanyira mushambadziro uri pedyo uye utenge mishonga inodikanwa. Muchiitiko ichi, firiji yako inofanira kusanganisira:

• 200 gramu epa pasta.
• 3 clove yegariki.
• 200 gramu yemashiri.
• Onion bulb.
• A quarter ye pack of butter.
• 50 milliliters ekamu.
• ½ teaspoon yemunyu.
• 50 gramu chero ipi zvayo yakaoma.

Kugadzirira pasta ne shrimps yakabikwa mukikiki yakagadzirwa sauce yakawana kuibva kwakatsva, yakakosha kudzoza runyora rwuri pamusoro nemashizha akawanda eiri. Kazhinji kazhinji, dill kana parsley inoshandiswa nekuda kwechinangwa ichi.

Kuenzanisa kwezviito

Iyo shrimps inokandirwa muhomwe yepamusoro nemvura inopisa uye yakabikwa kwemaminitsi matatu. Mushure meizvozvo, zvinoderedzwa mumvura inotonhorera uye kunatswa kwehombodo. Shrimp huru kwazvo inogona kudurwa muhafu.

Izvo zvinofanira kuonekwa kuti kugadzirira kwekasiki gorozi muto inotora nguva refu. Iyi inzira inonyoresa, iyo iyo kunyange kunyange mupiki asina ruzivo anogona kurarama pasina dambudziko. Muchengetedzo yakanyunguduka mafuta yakashambadza anyezi yakapwanyika uye garlic yakapfuura nepakati pezvinyorwa. Zvose izvi zvinopfuudzwa pamusana wemoto usingapfuuri maminitsi matatu. Zvadaro shrimp dzinotumirwa pani, kirimu inodururwa kunze uye inopfuurira kupisa.

Mushure memaminitsi mashomanana, mizambiringa yakasvikwa uye pasta yakagara yakagadzirwa yakawedzerwa kumucheka wakagadzirwa. Mushure mezvo, putika pani uye kuderedza kupisa. Mushure memaminitsi manomwe, ndiro dzakabviswa kubva mubheti, uye zviri mukati maro zvinoshandiswa muzvidimbu zvakanaka, zvinosaswa ne grated cheese uye zvinoshandiswa patafura.