Recipe buns muvheni, inonaka uye inotapira. Nzira yekubika mabhini muchoto?

Bhishi imwe yezvokudya zvakasvikanwa zvikuru zvetii. Kune zvakawanda mapepi ekugadzirwa kwavo, izvo zvinotevera iwe unogona kutora mafuta anonhuhwirira zvakakurumidza. Ichi chinyorwa chichakurukura nezvekuita bhandi muchoto.

Buns pa yogurt. Zvimwe

Munhu wose anokwanisa kubika zvikafu kumba. Recipe buns muvheni inosanganisira kushandiswa kwezvinhu zvinotevera.

• Hura yegorosi - 350 gramu;
• Yogurt - 300 gramu;
• Shuga - 2 teaspoons;
• Mafuta ekuzora - 1 tafura yefurafura;
• Hove yekubheka - 2 maaspuni;
• Munyu - 1,5 tablespoons tei.

Buns pa yogurt. Method yekugadzirira

Recipe buns muovheni nokukurumidza tenzi kunyange kunyange anotanga kugadzira.

1. Chokutanga pane zvose, zvakakosha kusanganisa zvakanaka munyu, shuga, kubika mupfu, upfu.
2. Mushure meizvi, zvakakosha kusanganisa mafuta ne yoghurt.
3. Ipapo iwe unoda kusanganisa huwandu hweupfu mujakiti yeghuti mune zvikamu zviduku. Saka iwe unofanirwa kukotora mukanyiwa.
4. Ipapo inofanira kuiswa panzvimbo yeupfu-yakadururirwa ndokucheka muzvikamu zvisere zvakaenzana.
5. Iye zvino vanofanirwa kuiswa zvakanyatsoiswa pepa, kunyatso oiled.
6. Mushure mezvo, mabheji anofanira kuve akabikwa muchoto muchitonho che 220 degrees. Dessert Kugadzirira nguva inenge maminitsi 25.

Mukubika kwakadai, unogona kuwedzera vanilla kana michero yakaomeswa kana uchida. Kana iwe uchida kuita bhinki inotapira muchoto, saka vasati vabikwa, shandisa shuga.

Bhani pamukaka. Zvimwe

Ichi ndicho chimwe chikafu chebhandi muchoto. Iyo iri mumamiriro akawanda akafanana neaya akapfuura, zvisinei, mukaka unoshandiswa panzvimbo ye yogurt.

• Mafuta emichero - 1/3 mukombe;
• Misi - 2/3 mukombe;
• Mvura - 2 makapu;
• Bhuku rekugadzira - 3 tepu dzepu;
• Munyu - 1/2 teaspoon chai.

Bhani pamukaka. Method yekugadzirira

1. Kutanga, isa ovheni pa2 degrees 220, kuitira kuti panguva yekukanya mukanwa mune nguva yekudziya.
2. Mushure meizvi, upfu hunofanirwa kuve hwakabatanidzwa nemunyu uye kubika mupfu. Kana yakada, inogonawo kuwedzerwa oregano, basil, provencal herbs.
3. Zvadaro sanganai mukaka uye mafuta uye musvike pfumbu yakakosha pane izvi. Kuti uite izvi, mune zvinoshandiswa mumvura, kusanganiswa neupfu nehupfu hwebiki nezvinonhuwira mune zvikamu zviduku. Ichingwa inofanira kuva yakakwana zvachose.
4. Iye zvino unogona kuumba mabheji kubva mairi.
5. Muchivheni, kudya kwakanaka kunofanira kubikwa kwemaminitsi anenge makumi maviri.

Mutsara webhandi muchoto unobatsira kune chero mumiririri wega kuti agone kukurumidza kugadzirira kurapwa nokukurumidza.

Bhani pa butterfly uye kefir. Zvimwe

Kwemazuva mazhinji iwe unogona kutaura pamusoro pekuita bhuni muchoto. Mushure mezvose, mukanyiwa wekaseti unogona kubviswa pamhando dzakasiyana-siyana dzemishonga. Muchidimbu ichi, bhotela iyi (yakanyunguduka) uye kefir. Iwe uchada zvinhu izvi:

• Shuga - 100 gramu;
• Huri - 400 gramu;
• Kefir - 250 milliliters;
• Butter - 175 gramu;
• Soda - 1/2 teaspoon yeti;
• Munyu - mapepa 3/4 eti;
• Bhuku rekugadzira - 1/2 teaspoon yeti.

Bhani pa butterfly uye kefir. Method yekugadzirira

1. Izvo zvakakosha kuti utange kupisa huni kusvika 220 degrees Celsius.
2. Simudza furasi yegorosi uwedzere soda, munyu uye kubika poda.
3. Mushure meizvozvo, inofanira kuwedzerwa mafuta (yakaderedzwa kare) uye ichikuya pamwe chete neupfu muhombe huru.
4. Iyezvino zvakakosha kudururira muhuwandu hunoguma hwe yogiti uye unosanganisa zvose zvinoshandiswa zvakanyatsonaka.
5. Zvadaro, hafu yechipimo inofanira kuiswa mubhokisi, zvinyoronyoro priplyusnut uye icheke negirazi kana musimba mabheji matanhatu.
6. Nenzira imwecheteyo inofanira kudzokororwa pamwe chete nemuedzo wakasara.
7. Iye zvino kubika kunofanira kuiswa pabheka rakabikwa rakavharwa necheki uye yakabikwa kwemaminitsi gumi nemaviri.

Kuziva kuti unokurumidzira sei kubika mabhesi anonaka mumoto, unogona kuita dessert mumaminitsi.

Bhani pamushuwa. Zvimwe

Kazhinji, mbiriso inoshandiswa kugadzira zvingwa zvakagadzirwa. Muchiitiko ichi, chikafu chebhandi muhovini chinorondedzera kune zvigadzirwa zvinotevera:

• Hura yegorosi - 600 gramu;
• Misi - 1 girazi;
• Mafuta anogadzirwa - 1/4 kapu;
• Mbiriso yakasviba - 1,5 mapuniko eti;
• Munyu - hafu yepasipuni (pasina slide);
• Mvura - 1/2 mukombe;
• Shuga - kuravira.

Bhani pamushuwa. Method yekugadzirira

1. Kutanga, zvakakosha kuputsa mbiriso mumvura. Mushure meizvozvo, inofanira kusanganiswa ne 2 tablespoons yeupfu uye yakasara munzvimbo inotonhora kusvika ikorera. Iwe unogona kuisa chigadziko nemasipu muhari yakadzika nemvura inopisa.
2. Pashure pembeu yakagadzirira, unofanirwa kuvhara ovini kusvika kune 220 degrees Celsius.
3. Ipapo mbiriso inofanira kudururwa mumudziyo wakadzika uye inosanganiswa nemukaka, batare, shuga uye munyu.
4. Iye zvino zvakakosha kugodha chisina kumira uye chisina kumira. Kuti uite izvi, mumashamba makuru inofanira kuve yakakanganiswa upfu muzvikamu zviduku.
5. Zvadaro, bundu rinofanira kugoverwa kuva mabhora e 50 gramu, kuti iite kubva kwavari tortillas inenge 2 masentimita yakakura uye yakapararira pamakwenzi ekubika.
6. Kubva kumusoro pamabhandi zvakakosha kuita zvinyorwa nemubatsiro wemupi unopinza pahupamhi hwose. Mushure mezvo, vanofanirwa kumira kwemaminitsi mashanu.
7. Zvadaro kubheka kunofanira kuiswa muchoto kwema 12-15 maminitsi pane kutonhora kwe 220 degrees. Iko inofanira kuvharwa ne rusty rindy.
8. Zvadaro, mipumburu inofanira kunge yakakurumidza kugadziriswa nemvura inotonhorera, uye shure - yakavhara ne tambo yakachena.

Bhishi muhvini inogona kubikwa mushoko risina kunyoreswa: pamwe nekuwedzerwa kweiiii eiii, chezi, herbs kana magrini.

Sugar rolls. Zvimwe

Vanhu vazhinji vanofarira ruzivo rwemasvosve akanaka mumoto. Iyi ndiyo nzira inofadza yekubika. Ichada zvinhu zvakadai:

• Hura yegorosi - ¼ mukombe;
• Eki yehuku - zvikamu 4;
• Milk - ¾ mukombe;
• Butter (yakaderedzwa) - ¾ mukombe;
• Bhuku rekugadzira - 1 tafura yefurafura;
• Shuga - 1/4 mukombe.

Sugar rolls. Method yekugadzirira

Mafuta akanaka muchoto anogadzirwa nenzira inotevera.

1. Kutanga iwe unofanirwa kupisa huni ku 240 degrees Celsius.
2. Zvadaro, gadzira bhaka rekubika nebhandi yekubheka.
3. Mushure meizvozvo, unoda kusanganisa shuga, kubika poda, munyu uye upfu.
4. Ipapo iwe unofanirwa kuita groove pakati peupfu hwehupfu uye odira mafuta mukati mawo.
5. Iyezvino iwe unoda kufukora hupfu.
6. Zvadaro zvakakosha kurova mazai matatu pamwe chete nemukaka uye kusanganisa musanganiswa unogadziriswa nemuedzo.
7. Ipapo iwe unofanirwa kuisa hupfu mu 2.5-centimita yakatsetseka. Mushure meizvi, zvakakosha kudonha kubika kubva mairi uye kuisa pamucheka wakavharwa nechechi.
8. Zvino zvinokosha kuti urove jira rinosara uye kuti uikike mafuta nekubika. Pamusoro pazvo unofanira kusasa neshuga. Bhishi muhvini inofanira kubikwa kwemaminitsi gumi nemashanu kusvikira yakagadzirirwa uye yakasvibiswa.
9. Mushure mezvo, zvinhu zvakagadzirwa zvakagadzirwa zvinofanira kuputirwa pavha.

Uchishandisa mapeji akafuridzirwa, unogona kubika mabhinki anonaka zvakanyanya muchoto. Muhomwe yekubheka, unogona kuwedzera marimu nemichero yakaomeswa - ipapo dessert ichava yakanyanya kufadza. Kunyangwe mudzimai weimba anonyanya kuoma achawana nguva yekuita bhino maererano nemareji edu. Bon appetit!