Korean cabbage recipe: a delicious appetizer nguva dzose

Munhu wose anenge ane ruzivo rwezvokudya zvepamusoro haagoni kukanganisa chokwadi chisinganzwisisiki chokuti korean cuisine yakanyanyisa uye yakasiyana-siyana, yakawanda zvikuru uye isinganzwisisiki kunyange mukuenzanisa nedzimwe tsika dzekumaodzanyemba dzokumaodzanyemba. Koreya yedzidzo yepamusoro yakagadzira zvakawanda zvakasiyana-siyana mapeji uye yakaita nhamba yakawanda yezvakavanzika, zvakavanzika, izvo zvinoshandura zvachose kutarisa kwezvokudya zvinobva kune zvigadzirwa zvakawanda.

MuKorea cuisine, mishonga yemashizha, nyama uye hove dzezvokudya, zvokudya zvegorosi, mupunga, mazai uye soya, kusataura nezvehove uye zvekudya zvegungwa, zvinozivikanwa kwazvo. Haiti kupedza kubika uye pasina zvinonhuwira, somuenzaniso, tsvuku tsvuku tsvuku. Mapoka akawanda (somuenzaniso, kabichi mumakumbo echiKorea) akaumbwa mumitambo yekudya iyi pasi pesimba remitemo yekumabvazuva, asi izvi hazvirevi kuti zvishongo zvenyika zveKorea zvinotevedzera China kana Japan. Aiwa, vanochengetedza ivo pachavo uye zvepakutanga, nekuda kwezvivande zvavo, izvo zvinonyanya kudikanwa pamashizha.

Unoda kuziva kuti ungabika sei kabichi muchiKorea chinonaka kupfuura zvose? Nokuda kweizvi pane imwe nzira yakanaka ye "kimchi". Kuti ugadzire sairo inonaka, unoda kutora zvinotevera: Chinese cabbage (1 musoro), ruvara rweeii (maruva akawanda) "marinhe"), garlic (3-4 meno), tsvuku tsvuku uye tsvuku tsvuku pepper (1 pod). Mukuwedzera, iwe unoda ginger (60 gramu), paprika (30 gramu), soy sauce uye rivhiniga (70 gramu imwe neimwe), shuga shoma, munyu uye glutamate sodium. Chikamu chekutanga chegadziriro ndechekugadzirira kabichi pachayo - inofanira kubviswa kubva kumashizha epamusoro, igoverwa kuita zvikamu zvina, uye ipapo mumwe nomumwe wavo anonyatsocheka akacheka (kwete kupfuura 1 cm). Zvadaro, ruzivo rweKorea kabichi rinosanganisira kudurura mapundu akachekwa muhari yakadzika yemunyu nekuitumira iyo firiji pasi pefirimu yezvokudya kwezuva.

Mushure memaawa makumi maviri nemaviri, iyo kabichi inofanira kusanganiswa, jisi yakabviswa kubva iyo inofanira kudururwa. Panguva imwecheteyo, unoda kugaya zvakasara zvinoshandiswa - anyezi, garlic, pepper-chili uye ginger, udira mundiro kune kabichi ugovhenganisa zvakakwana. Kuti apedzisire kugadzirirwa kwechirongwa ichi chinoshamisa, unoda kupfeka, iyo vhiniga uye soy sauce, shuga, sodium glutamate uye mvura yakasanganiswa (inofanira kuva yakawanda kuitira kuti musanganiswa uvhare mitsetse yekakichi nepamusoro). Mushure mokudaro, chidimbu cheKorea kabichi chinoonekwa sechizadzikiswa - chinoramba chiripo kuti usimbise saladhi muchitonho kwemazuva maviri.

Kuti uite saradi inonaka inobva kuchigadzirwa chekuKorea chaunogona kushanda patafura pazuva rekugadzirira, iwe unogona kushandisa recipe "kimzi". Izvi zvinoda white cabbage (900 gramu), anyanisi (1 chinangwa), garlic (mazino matatu), vhiniga duku uye pepuru tsvuku. Sezvakakonzerwa nekutanga, kabichi inofanira kutanga inotemwa kuita zvishoma, zvakanaka kuti uifukidze nemunyu mufiriji kwemaawa 4-5. Pakupera kwekanguva ino, gadzira garlic uye anyanisi zvakanaka, shandisa pepper uye funganisa nevhiniga, mushure mokunge musanganiswa uiswa mumudziyo wekateji. Zvadaro, hodi yakanyatsokanganiswa uye mamwe maawa maviri anoenda kunzvimbo inotonhora pasi pezvinyorwa. Izvo zvakagadzirirwa zvakagadzirirwa, nokuda kwezvisikwa izvo muchero weKorea kabichi ("kimzi") inotorwa, ichasvika mazuva maviri gare gare, asi vhiniga inobvumira kutora sampuli dzokutanga pazuva rokubika.

Vamwe vabiki vanokurudzira kugadzirira saladi ne marinade. Tora izvi unoda kabichi (1 musoro), karoti uye beet (2 pcs.), Garlic (5 zino.) Hot tsvuku tsvuku uye parsley. For marinade - munyu uye shuga (30 gr.), Vhiniga 9% uye mafuta yemiriwo (120 ml mumwe nomumwe). Kutanga nazvo zvakakosha kuti tibatanidzwe mimwe miriwo: kabichi inodonhedzwa munzvimbo duku, mabheti uye karoti - pane брусочки saka zvose zvinowanikwa mubhodhoro regirazi mune zvimwe zvikamu, kuwedzera pamusoro pevhave yegarlic uye pepper. Kana pikari yazara, unogona kudurura marinade inopisa mukati mayo, uchiisasa nemashizha akacheka uye oenda kunopa kwemazuva maviri kutsivheni yekamuri. Uyezve, sezvo chikafu cheKorea kabichi chinotaura, chikafu chinonaka chinenge chikabuda chinofanira kuchengetwa mufiriji.