Recipe yehove yakabikwa uye kwete kunyange imwe

Kamwe kamukira imwe yehove yakashongedzwa inozivikanwa kune vose vanogara. Mushure mezvose, ndiro iyi inobatsira uye inoenderana zvakakwana muzvokudya zvinodya. Chinhu chinonyanya kukosha ndechokuziva zvimwe zvakavanzika zvekubika. Kuti udzimise, sekutonga, pre-fried kana hove yakasvibirira inoshandiswa, kunyange iwe unogona kutora zvose zvakanyorova kana kuti zvine munyu. Chimwe chigadzirwa chinobatanidzwa mukugadzirira: utamatisi, midzi inonhuwira, pepper inotapira, horseradish, mukrimu wakamera, mayonnaise, mukaka, miriwo, nyanya yemarato nezvimwewo. Nzira yehove yakabikwa inoratidza zvimwe zvekufungidzira kwomubiki. Pashure pezvose, zvinogona kusanganisira chero rudzi rwekudya. Kana tikafananidza makemikari ehove yakabikwa neke yakabikwa, saka munyaya yekutanga iyo yakasiyana zvikuru. Uye simba rinokosha rezvitsanangudzo zvinotsanangurwa zvinobva kune zana kusvika mazana matatu emakori zana nezana magiramu ezvokudya zvakagadzirirwa, zvichienderana nemishonga inoshandiswa.

Nzira yekubika hove yakabikwa sei? Mubvunzo uyu unogona kuwanikwa zvakawanda zvekusarudza mhinduro. Heino kamukira yekutanga yehove yakabikwa. Mukugadzira kubika ndiro iyi ichashandiswa carp. Tora hove imwe, 1 tbsp bata, 2 tbsp upfu, 1 girasi yemukaka, pamwe neboka redhiya neparsley, uye pepper uye munyu. Carp inofanira kucheneswa, kunyatsogadziriswa, kushambidzwa, uye kudhonza muzvidimbu zvakakura. Ikozvino nguva yavo, uye isa mafuta muhombodo. Kana ikanyunguduka, unogona kutumira ufu uye mukaka ipapo. Kana musanganiswa yemota, iwe unogona kuisa mariri mapoka ehove. Fukidza carp nemiriwo, munyu uye pepper uye gadzira kusvikira wagadzirira.

Asi ruzivo rwehove yakabikwa, iyo inobatsira iwe, semujuru, chero zvakadaro. Kunyanya kana iwe uchida kubika muhari. Tora magiramu 600 emhando ipi neipi (zvichida pike, cod kana segungwa), gadzira zvidimbu zvepfudzi muupfu, izvo zvakambosanganiswa nemunyu. Iye zvino hove dzinoda zvishoma fry mumafuta. Zvadaro zviparidze pamusoro pehari. Pamusoro unofanirwa kuisa yakakangwa eiyoni (misoro 5), kushandura zvikamu. Zvose izvi zvakazara mukaka (3 makapu). Iye zvino unogona kuwedzera zvinonhuwira (peppercorns, munyu, bay leaf) uye kutumira mapikisi kune chefu. Simmer ndiro iyo pamusoro pekupisa. Iyo hove inoshandiswa nematebhatika akabikwa, ichirara mune imwe ndiro yakasaswa uye inosaswa nemishonga.

Nzira yehove yakabikwa nehowa inogonawo kufadza kufungidzira kweimwe gourmet. Tora magiramu 150 emhando ipi neipi yehove, imwe yeiiii, 2 tablespoons butter, 250 gramu emupiritsi yakachena, 100 gramu yemafuta, supuni yepuki yakasvibirira uye miriwo.

Zvino iwe unogona kucheka mahwendefa muzvidimbu, uye kuvhara squirrel, bvisa misoro nemiswe. Iwe unoda zvakaderera zvakagadzirwa-dhishi ndiro, umo iwe unofanirwa kuisa zvikamu zvezvigadzirwa: yekutanga-mazai, ipapo -iiii (semicircle), ipapo - mushwa (mahwendefa), shure kwezvidimbu zvebhotela, uye pamagumo - sprat. Nzira imwe neimwe inofanira kuiswa, yakazadzwa nekrimu yakasviba uye yakasaswa nemishonga. Iyo ndiro inotorwa pasi pechivako kusvikira yakagadzirira.

Hove dzakabikwa mumatato dzinofanirwawo kubika. Tora hafu ye kilogram ye hake fillet, 150 gramu yemakroti, 50 gramu yeparsley midzi uye celery, 100 gramu eaiei, 6 magamu emvura, 20 magamu emajinisi, nyanya yemafuta, mazai ega, pepper, magedhi uye munyu kuti toravira. Yese miriwo inotemwa ine uswa, uye miriwo inopwanyika. Hove dzinofanira kuderedzwa kuita zviduku zvishoma, peppered, munyu, ndokuzoparadzira zvidimbu nemiriwo mumudziyo une masvingo akareba. Zvisiyananidza kusanganidza mvura, tomato paste, munyu nemafuta emichero. Neyu muto unofanirwa kudurura zviri mukati mezvokudya. Ikozvino isa girasi kana poto pamoto, uyai neidho kusvika kumota uye uiise pamucheka wakaisvonaka.

Chero chero mapeji ehove yakagadzirirwa yaunosarudza, inofanira kunge yakashongedza tafura yako uye kudya kwavose. Ita nekunakidza nekufuridzirwa, chete ipapo kunaka kwezvokudya zvako hakungakanganwiki.