Mapeji emakisikiti emwaka Idzva. Mazano ekubika, kuumba, kupfekedza

Zuva reMutsva Idzva nguva dzose rinongogumira! Iyo festive tafura inofanira kunge ichingoputika nemiti yakawanda, ipapo gore rinouya richava rakapfuma zvakare. Mushure mekugadzirira keke, ndinoda kuwedzera pamwe neimwe kubika. Asi hapana chido chekushungurudza nemakeke, kunyanya kana matambudziko atova pasina. Kune rumwe rutivi, ndinoda kubika kuva zana zana muNyika Itsva-ndiko kuti, yakashongedzwa zvakanaka, festive uye zvinyorwa. Nokuda kweizvi, kuumbwa uye dzimwe nzira dzokugadzira dzakagadzirwa. Tichazvifungisisa nhasi. Uye munyaya yedu uchawana mapepa akadaro eChitsva Chegore Idzva, iyo ichava nyore kushandisa, uye haizotora nguva refu.

"Snowmen"

Krisimasi zvigadzirwa zvegirazi zvakaonekwa muhafu yepiri yezana remakore rechina. Izvi zvisati zvaitika, Muti Wegore Idzva wakashongedzwa ne gingerbread, mabhisikiti, maapuro namaarimu. Vana vakatsvaga maswiti pakati pematavi uye vaidya. Mistresses anoshandiswa nokuda kweiyo dessert mafomu akasiyana emabhisikiti. Kushongedzwa kweKrisimasi mune mavara echando, tichasika nhasi. Tichatora zana magiramu emuchena uye 75 g yehuga tsvuku uye 150 g yefuraira. Wedzerai mazai ane ruzivo neminwe yemunyu. Mune imwe mudziyo isu tinosvina mazana maviri nemakumi mashanu magamu eupfu uye imwe 45 g ecocoa powder. Isu tinobatanidza zvose zvisanganiswa. Iyo yakabikwa mufirimu uye inocheneswa kwehafu yeawa mufiriji. Zvadaro pinda muhupamhi hwakareba (6-8 mm). Tichibatsirwa nekombe, girazi negirazi, tinochera mugs yemadhemeterakisi akasiyana-siyana yevachando. Vashandise pamapepa echeche uye bheka pamasendimita 180 kwemaminitsi anenge gumi. Kunyange zvazvo mukombe uchisvika muchoto, tinogadzira mastic. Tichayungunusa chokoti chena, kuwedzera kamu cream. Mushonga wakatsva unowanikwa muchimiro chechando uye chizere nemastic. Ngatinyungudze chocolate tsvuku ikozvino. Dhirova maziso, muromo, hofu, mabhatani. Panzvimbo pemhino tinopfeka mastic chidimbu cheganda re orange. Apo vachando vanochera pasi, tinovabata pamuti.

Almond snowflakes

Mapeji emisokisi yeGore Idzva anowanzotaura kuti zvigadzirwa zvakagara pamuti kwenguva yakareba. Nokudaro, nokuda kwehupfukiti anoshandisa upfu hwemarmond. Tora mumamiriro edu ezvinhu zvakaoma. Asi iwe unogona kuzvibika iwe pachako. Kuti uite izvi, unofanirwa kupa 85 gramu emuarumondi nemvura inopisa, kubvisa, uye nucleoli yakabikwa muchoto kana muzinga rinopisa. Mushure mokunge, vakuya mukopi grinder. Kuti mafuta nutswe asanamatira pamwe chete, unofanirwa kuaputsa muzvikamu zviduku, kusanganiswa ne 80 gramu ye shuga. Tambanudza furawa inonaka yeaamondi muchokoti, uwedzere 70 g ye bhuru rakanyorova, pini yemunyu, mafuraji mana emakisi uye firiji maviri yegorosi. Shambidzai musanganiswa, muchifambisa. Ino ndiyo nguva yekuwedzera mutsva wegore idzva: sinamoni, ginger, clove. Tichaisa tafura yekubheka pamapepa ekubika. Spoon diki shomanana dzealmond pfumbu kubva kune imwe. Bika pamakiromita 180 pamberi pekuonekwa kwechinhu chiduku.

Brownie muchimiro chemhando dzakasiyana-siyana

Mapeji emakisikiti emutsva wegore idzva anokubvumira kuchinja sweets yako. A brownie yekare inobatana nemuchena mastic mumamiriro eredzi, machando echando, miti yeKrisimasi nemamwe mararamiro ezororo achapfekedza tafura yako yekudya. Mabharara maviri echokoti (zvichida yakasviba) anonyorera nemapupa maviri emafuta akanaka mumvura yekugeza. Tichatora mazai matatu nemazana magamu eshuga uye hafu yepasipuni yevanilla essence. Muhukuru hwakakura hwedu tichadurura chokoti, shingaira. Zvino kuwedzera mafuraji matatu efurawa yakadyarwa, yakasanganiswa nechinoti munyu uye hafu yezvipukisi zvehupfu yekubikira yehupfu. Isu tinosanganisa spatula kubva pasi pasi. Uchishandisa bhokisi re confectionery uye uchishandisa mabhisikiti eNew Year's cookie, tichaumba zvidimbu zvakasiyana-siyana pachirabwe. Tinobika muvheni kwemaminitsi anenge gumi pa 180 degrees. Cookies inofanira kuvharwa kubva kunze nekwakakura, uye mukati inogara yakanyorova. Tichaasasa ivo nehuga hwehupfu uye "nguo" muchena icing.

Gingerbells

Zvokudya zveGermany zveKikike Idzva Idzva zvinozivikanwa pasi pose, nokuti zvigadzirwa zvakabikwa pazviri zvinonhuwira uye zvino pakarepo zvinoumba mhemberero. Tichagadzira chidimbu musi iwoyo. Sungunusa mapepa matatu euchi uye 125 g emafuta, tururira chinopisa chesoda inopisa. Wedzera teaspoon ye nutmeg, sinamoni, ginger. Mune imwe mudziyo tinosvina 315 g yefurawa. Ngationei pamwe nemagiramu zana emashuga, evha uye pini yemunyu. Sakanidza upfu nouchi mashoma. Isu tinodonha hupfu uye tinoiisa mufiriji yeusiku. Kushandisa fomu kana manyowa kutemwa kubva pamakiromita mana masere mabheta akareba ane mbambo, umo patinochera gomba duku nebako. Preheat oven kusvika zana nemakumi masere degrees. Bheri mabhero anenge maminitsi masere kuti aite vhuni. VaGermany vari kugadzirira hovha yeNew Year yakadaro ne glaze. Kwaari, iwe unoda kurova chipuroteni nemazana gumi ehuga yeupfu kuti ugare wakajeka mapeji. Mupunijuni yemvura inopisa inonatsa citric acid (pamucheto weji). Zvidururire muhutu. Uye iwe unogona kungoisa jisi duku remuti muprotini yakarohwa. Tinoshongedza mabhero ne glaze. Regai tiome. Muchidimbu chechibata tinoshandisa ribhoni dzakanaka uye takanamatira pamuti weKisimusi.

Fortune of Destiny

Nzira yekuita seiko kweNew Year year iyo inofadza yezororo? Hapana chinhu chiri nyore. Apo vashanyi vauya kune dessert, vatove vakagadzirira kugamuchira ma lottery ose uye lotto. Saka, pamashizha maduku epapepa tinonyora zvirevo zvakasiyana-siyana zvekuguma. Kunyanya kusika uye kwakanaka! Inogona kugadziriswa zvidimbu kana kuti kungofara kwemashoko. Halfu girasi yeupfu, makumi mashanu gramu ehuga, spoonful ye starch, pinch sinamoni uye nutmeg yakavhenganiswa. Vatatu vatsvene vanorohwa ne 50 ml yemafuta yemiriwo. Tinoiisa muupfu uye tiisanganise. Isu tinowedzera vanillin uye e spoonful ye liqueur "Amaretto". Kubatana kwehuyo inobviswa kunofanirwa kufanana nemukaka wakanyungudutswa. Preheat oven kusvika kuzvigiramu 175. Pamusoro pechinyorwa tinosima mukanyiwa uri munzira yezvikwata. Bika michina yakadaro nokukurumidza, semakungu. Pangosvika mitsetse yakasvibiswa, unofanirwa kuvawana, isa chigamba cheputi uye uuputire nemupumburu kana envelopu. Tinofanira kukurumidza, nokuti kana hupfu huchizadza, huchaputsika. Zvokudya zveNyika Itsva idzva nezvinofanotaurwa zvinogonawo kuvharwa mu glaze kana kuti yakanyungudutswa caramel.

Elochka Cookies

Chikwata chemafuta muchitonho chemukati chakasvibiswa nehafu yegirazi yeshuga. Tinotyaira imwe dza. Tinodururira magirasi maviri eupfu, umo patinotanga kusanganisa maruva akaoma anoramondi kana remon. Knead the dough. Tinodururira mukati maro kikapu chemvura yechando. Nyora uye nzvimbo mufirimu iri mufiriji kwehafu yenguva kana maminitsi makumi maviri. Munguva ino, gadzirira kamuti. Rimwe magiramu etirasi ichadururirwa muhafu yejisi yemukaka wakanyungudutswa. Dzvora maitiro mumhando yeKrisimasi. Tambanudza mukanyiwa uine utete. Durai mifananidzo. Tinobika. Apo miti yeKrisimasi inononoka pasi, girai nekamu.

Cookies kuburikidza ne grinder nyama

Uyu kutapira kwegore Idzva kunobva Lorraine kunogona kugadzirirwa kubva muupfu hwemamondi, uyewo kubva kunekodonti shavings kana hazelnuts yakagurwa. Takarova mazai mana ane 250 gramu yehuga yakagadzirwa. Sakanidza hafu yekisi yehuwandu uye 250 g yeupfu hwemumondi. Wedzerai mazai evha uye musanganise. Ngwarira kuwedzera 250 gramu yearusi muchitonho chemukati. Isu tinodurura pane paki yekubika kubika uye vanilla shuga. Knead the dough. Ichawana zvishoma, asi zvinodiwa. Pashure pemaminetsi maviri mufiriji, ichava seplasineine. Tinodonha makateki emangwana kuburikidza ne grinder nyama. Kubva pa flagella tinogadzira michina yakaenzana nemunwe. Isu tinoraramira pamapepa ekugadzirira. Tinopisa muchoto (preheated) pamusana wekupisa kwe 180 degrees kwemaminitsi mapfumbamwe.

Snowflakes

Iyi yegore yeNew New cookie ne glaze-aysing inotarisa zvikuru. Takarova zhi nemazana magiramu eshuga. Tichienderera mberi kushanda semuvhenganisi, tinopinda mupasipuni yevanillin nekubika yehupfu, 50 magamu emukirasi webatatisi, juisi shoma yemamoni uye mazana maviri magamu eupfu. Bvisa chokoti yakasviba tinoputsanya kuita zvidimbu, kuwedzera zana magiramu emuti uye kunyauka mu microwave kana mvura. Isu tinobatanidza zvose masasa. Isu tinodonha hupfu uye tinoiputira muhupamhi hwemamiriyoni mashanu mamita. Tichibatsirwa nemafuta, tichacheka mazaya echando. Bhuku rokubikwa rinobikwa nepeji yekubika. Isa zvishandiso zvedu zvechando. Ovheni inofanirwa kuve yakashongedzwa. Isu tinobika mabhii pazana mazana maviri degrees Celsius maminitsi gumi nemaviri. Iye zvino tinoita mairi. Chimwe chetatu cheprotheni yeii inodururwa ne 90 gramu yehupfu yehupfu. Ngatitorei hafu yepunikijisi yemusi wemamu. Zvakare tichazopinda mune imwe nzvimbo yakajeka uye yakajeka. Tinoisa musero mubhagi re confectionery kana seringiri. Dhirorera iyi kuongorora pamusoro pezvitsvuku zvechando maitiro akafanana. Kana iyo yakaoma, iwe unofanira kuisa mishonga yacho mumudziyo usina kuvhara uye uisiye usiku hwose mufiriji.

Krisimasi cookies

Muchidimbu chesanganisi chatinosanganisa: paki yearori, gramu zana zana makumi matatu kana kuti zvishoma zvakasviba shuga, dhi, pinch munyu, vanillin uye pound yeupfu. Takarova nemhazha yepamusoro papamhanho. Tinoshanda kwemaminitsi maviri. Dhowa kuti uumbe bhun uye usafugamira zvakare. Tinoisa bhora mufirimu ndokuiisa mufiriji yeusiku. Pakubika, zvinokosha kuti mukanyiwa hauiti. Tinotora kushumira, vamwe - mufiriji. Chimwe chikamu chekuedzwa chakaiswa mucheka wehafu yementimita. Nokukurumidza tinocheka zvidhori uye tinozviisa pahomwe yekubheka yakavharwa nechechi. Tinobika kwemaminitsi gumi pa 180 degrees. Iyi inotapira yakakosha yakakodzerawo kupfekedza ne glaze kana ayzing.