Zvokudya nekumwa, Recipes
Chopped chicken cutlets
Chopped chicken cutlets ndeyechokwadi kuva iwe unofarira kudya. Mushure mezvose, ivo vanonyatsoita shanduko dzinofadza kune chikafu chinowanzoitwa. Iwe unobata kakawanda sei mikoro? Zvichida dzimwe nguva pamwedzi, zvechokwadi. Uye, sezvinogara nguva dzose, kubva pane nyama yakasungwa. Hongu, uye mune cafe kana resitorendi kazhinji inoshumira banal cutlets, yatakashandisa kuona patafura yedu. Iwe unoda kuedza chimwe chinhu zvachose chitsva here? Zvadaro gadzirira chipped chicken cutlets kubva kuhuku yekudya. Sei vakanaka zvakadaro? Chokutanga, nyama yehuku inokurumidza kugadzirirwa. Chechipiri, haungatengi nyama grinder, uye, nenzira iyo, chidimbu chekureba kwenguva refu uye chinosuruvarisa kushambidza mushure mekushandiswa kwacho kuchanyangarika. Chechitatu, akachekwa chicken cutlets kubva kuhomwe dzekudya dzinowanzogadzirirwa kubva pane zvishoma zvinowanikwa kumunhu mumwe nomumwe wemiti yakagadzirwa. Uye iwe unoramba uchikahadzika?
Heano chirevo chekutanga chinogona kuva chekushandisa kwauri. Tora imwe nhamba yekuku, yei rimwe, tepuni imwe yekisi yakasviba, uye upfu, kutora - zvinonhuwira, munyu, pepper. Izvo zvakagadzirwa zvemiti, sezvaunoona, zviri nyore, asi chibereko chebasa chichava chisingaiti. Gadzira chicken flett muzvidimbu zviduku, chokutanga chengura pasi pemvura inoyerera. Iye zvino tora ndiro, whisamo mukati mayo ukamu hwakasvibira neii, uwedzere furawa ipapo uye sangananisa zvose. Zvadaro, gadzai nyama munzvimbo imwe chete, munyu, pepper, muduru muzvinonhuwira uye musanganise zvakare. Cutlets inofanira kuumbwa nepupuni. Zvakakosha kupisa mafuta mumoto unopisa uye unoparadzira pamusoro payo. Fry the cutlets kubva kumativi maviri - mumwe nemaminitsi maviri. Kubva pane rumwe rutivi iwe uchava nevanomwe kubva kwavari.
Zvigunwe zvakaputswa, iyo kamukira iyo yava kuzotsanangurwa, ichava yakawanda kudarika pane yakamboitika. Iwe unofanirwa kugadzirira makirogiramu mazana matatu ehuku, mazai mana, 60 gramu yemashizha, 80 gramu yemafuta, 20 gramu eupfu hwegorosi, 20 gramu e soy sauce, 50 magamu echeki anyezi, munyu. Darika chipfeti kuburikidza nenyama grinder, kunyanya kaviri nguva. Zvadaro wedzera mazai akachena, uyewo starch, iyo yakasvibiswa 1: 1 nemvura, munyu uye musanganise. Muto weCaulet unofanira kuve wakabikwa pamusungo mumwechete sepancake, ndiko kuti, pane moto unopisa kumativi ose maviri. Zvigadzirwa zvinogadziriswa zvinofanira kuiswa muupfu, uye zvakanyoroveswa mumusanganiswa wekutanga we-starch (yakanatswa nemvura yakaenzana neyakaitika kare) uye mazai akarohwa, uye akatumirwa kune yakadzika fryer. Zvino vadzosei mukapu inopisa, muduruke mune imwe muto wekuku uye garai pamoto kusvikira zvose zvinoputika. Usati washumira, yakadaro yakakangwa chicken cutlets kubva kuhuku yekukutu inofanira kudurwa muzvidimbu, uye inosaswa nehutei eiii. Iyo kamukira inonyangadza, asi pakupedzisira inosvika kunonaka.
Edza kubika zvakagadzirwa kubva kuTkey. Zvichaita kuti zvive zvakasiyana nehuku. Iwe uchada magiramu mazana matanhatu e turkey, mafuraji matatu ehuti yemahombe, semashizha akawanda, mazai maviri, marisi anoyera, 200 magamu emukiki omunyu, mafuta ekutsvaira, pepper, munyu, capers, maorivhi, munyu wakavhenganiswa neRomary, chirim.
Saka, gadzira fodya nyama yakachena, kuwedzera yogurt, mazai, anyanisi, starch kwairi, nguva yacho nemafuta, sanganidza. Yako mince yakagadzirira. Iko zvino unogona kuisa fodya mucheka inopisa kumativi ose maviri, uchiipararira ipapo nepuniki. Zvadaro vanoenda kubheka ndiro. Uzviise muvheni yependi yakatangira (kusvika kusvika 200 degrees) kwemaminitsi gumi. Uye panguva ino, gadzirira muto. Iwe unofanidza kushambidza ukamu hwakasvibirira mune pani yakaoma, kuisa maorivhi mauri, nekucheka muzvindori, chili uye capers, kubika iyo yose kwemaminetsi mashomanana. Cutlets inogona kubviswa kubva muchoto uye inoshandiswa patafura nemuchero. Icho chinopera chinonaka uye chinogutsa.
Chopped chicken cutlets kana turkeys zvakanyatsobatanidzwa nedzimwe sendivi dzakasiyana-siyana: spaghetti, mbatata yakasvikika, rizi yakabikwa, phariji yeghakheheat. Saka, edzai.
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