Sei marinate mhiripiri nouchi? Options nokuti gadziriro chando

Kuenda kuchitoro, tinoona pamusoro echiShinto shongedza rakajeka makate zvakasiyana zvomumagaba miriwo. Kufarira pepper - bhero, cayenne, chili, chili. miriwo ichi ane mukuru kubatsira uye wakanaka kuravira. Kubva kusiyana uku paradzira maziso uye drool - ruoko chaizvo kuvavarira kuti ndinwe.

Asi isu tese kuti maindasitiri kukohwa haisi nguva dzose vaine unhu uye kushandiswa. Kakawanda vagadziri kuwedzera izvi yeshoko enhancers uye kunokuvadza preservatives. Saka isu zano varege kuva simbe uye nokuzvidzora pickled pepper nouchi, muriwo uye zvimwe zvinhu.

nzira iyi Kuchengetedzwa iri nyore, uye vachakwanisa mukudzidzire kunyange ruzivo kumubiki. Uye kuwedzera nenyuchi chigadzirwa preform anowana mupfumi kuravira, uye akabatana munyu kunodzivisa humwe Mashoko pathogenic utachiona mugaba. Sweet uye anovava Appetizer Salad achafara mavara manheru yechando inotonhora.

Pickled pepper uchi: yokubika preform nokuti chando

Zvokubikisa zvaunongoda mavara Bulgarian mhiripiri. Zvinokoshawo kuti Spicy marinade mukombe vhiniga 6%, mafuta sunflower (200 ML), nehafu ity mvura, granulated shuga (mukombe), ruva uchi (50 g.) Uye kumusoro munyu chipunu.

phased Michina

Kubvisa pepper kubva mbeu, racherwa matete zvidimbu uye runodzingira munzvimbo achibika uchi muto (zvose zvokubikisa ari marinade Mix). Muriwo anofanira kubika kwemaminitsi 10. The wakawondereiko kudai mazuva ose ari mhiripiri, shoma vanoda nguva yokugadzirira. Kuona unoda ganda kunogona kuva munyoro.

Zvadaro achinakurira chigadzirwa kupinda chena Taram ugodira inotapira manyuchi. Pickled pepper uchi hakusi nyore, yose muitiro asingafariri kupfuura hafu yeawa. Asi chii ndezviya Yummy!

Sweet mhiripiri chirungo

Zvinoriumba: Five makirogiramu gobvu-ganda Bulgarian muriwo (unogona kushandisa musanganiswa mavara akasiyana), girazi uchi, pods gumi inopisa pepper fő 6% vhiniga, nehafu ity mafuta muriwo, clove nesinamoni - pamusoro guru chipunu. Uyewo, vakaisa munyu, Bay shizha (8 hrs.) Uye negariki clove (optional).

Ita zvibereko

Batanidza uchi, vhiniga uye mafuta - bikai musanganiswa. Isa zvinhu zvose izvi kunze negariki uye mhiripiri. Bikai kwemaminitsi mashanu. Cheka migove mina muriwo, bvisa kubva mbeu uye hunde blanch maminitsi mashomanana rinopisa marinade - ndikadzura atonhodze pasi.

Panguva pasi mudziyo akarara gariki, mhiripiri ugodira zadza. Sterilized (mu kugeza nemvura) kuti 10 min, uye vagokungurusa kumusoro pickled mhiripiri nouchi. Unogona ugopfiga kwakajairika lids uye kuchengeta mu firiji. Tudyo yakakodzera chero Garnish.

Pickled pepper uchi: kuti tikundikane pamwe howa

Best zvose - ari mundiro zvachose hapana vhiniga, pane acidifying mumiririri inowedzerwa ndimu muto uye acid.

Per kilogram pamusoro pepper zvinofanira kutorwa howa (500 g.), Zana magiramu uchi, hafu ndimu (manikidzira muto), pasi chena mhiripiri (yetea), vatatu gariki clove, parsley uye kwekushinywa cucumber acid.

Danho nedanho iri workpiece

• Cheka micheka yakatsemurwa pepper kusvikira yendarama zvisvundu zvakakanyiwa namafuta ari mafuta sunflower.
• Bikai mvura, kuti kukanda munyu, chihenge uye howa (akacheka muzvikamu zviviri) - Bikirai 10 min.
• Bvisa howa kubva marinade, hwakakanyiwa vanonetseka gariki, ndimu muto, uchi, munyu uye mhiripiri.
• Kungochinja nehope mbiya kana chirongo, kudururira mumuto uye parsley hadzisi dzechokwadi.
• Chengetera mufiriji.

Nenzira iyi yokutanga inogona pickled pepper uye howa nouchi. Kana uchida kuwedzera acidity, unogona kudurura womuapuro cider vhiniga.

Cayenne mhiripiri

Nokuti Fans of Spicy uye Spicy zvokudya pane inonakidza yokubika kuti zvichaita kufadza rakasiyana kuravira. Raida Products:

-kilogramm hot;

-honey (50 Gr.);

-butyric muriwo (50 Rine mamiririta);

-imbir wakatemerwa - kwekushinywa;

Maviri pakati ive orenji;

-chesnok - clove gumi;

Maviri clove nokutumbuka;

mudzi horseradish;

-Black mhiripiri - 10 Gr.

Nenharo mafuta pani mu kuisa extruded pamwe Ginger negariki horseradish - furaya maminitsi vakawanda mashoma. Cayenne mhiripiri racherwa matete cubes uye kuwedzera skillet. Zvadaro Svinai muto kubva maranjisi ugodira kuva musanganiswa pamwe mhiripiri, clove nouchi. Misa simmer kwemaminitsi 20. Agadzirira pickled Hot pepper uchi uye Ginger vagokungurusa pamusoro girazi Taram. Dish katyamadza munuhwi chinoshamisa.

The pfungwa yechipiri

Unogona kugadzira tudyo nzira nyore, zvinoitika kwete zvishoma zvinonaka. Zvinoumba: 9% vhiniga (mukombe), mumwe kilogram chilli, uchi (20 g.).

Chile zvakanaka kushambidzwa uye nekuumbanidzwa zvachose Taram - kwete vakachenesa kubva mbeu. Batanidza zvokubikisa (vhiniga nouchi), dira marinade pamusoro miriwo uye nzvimbo firiji kana dura. Ndizvo zviri nyore marinate mhiripiri uchi pasina mbereko, kubika uye munyu.

Wacherekedza dzinonakidza uye siyana dzomutauro pamusoro blanks, tinogona chete kusarudza yakakodzera uye kutanga kuumba culinary chigadzirwa. Nakidzwa gadziriro yenyu!