Compote pamusoro rhubarb nezvimwe ndiro kubva chirimwa

Ndianiko asingazivi guru guru-leaved chirimwa, sezvinoita nekomichiyakazara kuti ane zvinoshamisa kunaka uye boka guru zvinhu zvinokosha? Kare pane nerezvitsva uye kumuromo muchirimo, egirini uye pemashanga rhubarb kunogona kufadza vaunoda. Pashure pezvose, mumaoko chaicho epamba, ivo tinoshandurirwa inonaka inobata. Rhubarb ndiro dzakakurumbira zvikuru kuBaltic States, vari ishoma muRussia uye Belarus.

The dzinodyiwa Chikamu chirimwa - nhengo dzine nyama refu madzinde, aine rwepepuru-tsvuku kana rakajeka mitema ruvara. Vanofanira unganidzwa kamwe pavhiki, kana vachava yakaoma uye shata. Kunotonhora nemishonga uye unyoro-rudo chirimwa chinogona kudyiwa kubva pakutanga May uye kuguma September.

Cheka anowa nokukurumidza, saka vanofanira kuchengetwa mufiriji uye nokukurumidza zvakakwana pashure nekunhonga kubika zvimwe zvokudya. Rhubarb anopa nzvimbo zhinji kuti culinary okugadzira zvinhu. Pairi unogona kubika marmalade, mondo, jamhu, Salad, stuffing nokuti pizza, rhubarb compote, salads, muto uye zvichingodaro.

Izvi kusimba kubatsira chigadzirwa - nayo unotora munhu shuga chirimwa mavambo, makemikari acids, vhitamini C, phosphorus, potassium, magnesium. Rhubarb ane inofadza yakashapa kuravira. Vachinzi kungogumira achigadzirira akasarudza ndiro pamusoro aibikwa simbi kana ndarira, hazvigoni kushandiswa, zvichida oxidized. Pakati pezvimwe zvinhu, rhubarb zvinowanzoshandiswa Mishonga zvokudya, sezvo ari laxative munyoro.

Most Popular Recipes

ine muto rhubarb

Imwe kilogram kuti madzinde kushambidzwa kwazvo, uye ipapo nenguvo dzakarukwa zvakanaka chopping kupinda cubes, kuwedzera ity remvura ubike, kupinda shuga uye kubika kusvikira munyoro. Sezvo yeshoko rhubarb dzamutswa zvakakwana, ngaawedzere kuravidza zvishoma ndimu, Vanilla kana nekinamoni. Cool uye kushumira.

Rhubarb benzi

Imwe kilogram kuti madzinde ndikandoshamba, racherwa cubes, kudira ity remvura uye bikai kusvikira nounyoro. Ndokuwarira pamusoro nesefa uye kuzora kusvikira kwemashoko mashed matapiri. Kusuma kuravidza shuga, Vanilla, sinamoni kana orenji zest kana ndimu. Mudutu imwe beaker wemvura inotonhora canteens spoonfuls zvishanu starch uye muvhenganiswa uyu ndidire mu rhubarb guru. Bikai uye muchitonhorera.

Muto kuti nyama kana hove pamwe rhubarb

Washed kuchekwa kucheka uye kupatsanurwa mumvura uye mota kusvikira munyoro. Chete ipapo vanofanira kucheneswa. Fry spoon maviri youpfu ruomba, wedzera shuga, munyu, uye ipapo kupinda rhubarb puree, nokungwarira zvose vaiitawo. Uyai kuna mota. muto ichi achatsiva mayonnaise kana domatisi mumuto.

Zvomumagaba ine muto rhubarb

Kana isu gadzirira compote ramangwana, kuti pre-gadziriro pamatunhu zvinodiwa. Young dzakanzi kuti rhubarb kusunungurwa kubva firimu uye zvakaoma fibers, racherwa cubes duku ndokunyika mumvura inotonhora kwemaminitsi 10. Zvino maminitsi mashoma dzinosiya rhubarb zvidimbu kupinda kufashaira mvura, iyo skimmer kumorwa uye kuiswa pre-takagadzirira zvirongo. Zadza yakabikwa rhubarb pamwe shuga manyuchi. The yokuwana kuti manyuchi rhubarb, sezvinotevera: 400 g shuga muzadze fő mvura uye kuunza mota uye kuparadzwa zvachose. The manyuchi anogona kuwedzera zvinonhuwira: nekinamoni, clove, maranjisi zest. Chenesa makate compote uye akatumira amatura.

Compote kuti rhubarb pamwe maapuro

Unofanira: magiramu mazana matatu rhubarb pemashanga - mazana maviri namakumi mashanu magiramu pamusoro maapuro, shuga kuravidza.

Rhubarb iterate, vakachena, kugeza zvakanaka uye racherwa zvakatsvinda zvidimbu. Maapuro racherwa zvidimbu, bvisai core. Rhubarb uye maapuro uye kuwedzera mvura kuti kubika kwemaminitsi gumi. Wedzerai shuga kuravidza, kukuchidzira nokudzokera kupisa kure. Shumirai two chilled. Compote quenches nyota zvakakwana.

Rega chirimwa ichi mwero richava zvinoshamisa uye zvinobatsira vamwe patafura yenyu.