Rhubarb recipes

Pfuma inokosha iri kukura ... mumunda!

"Uri kuitei, iwe mutorwa!"

Kuchema kunotyisa kwekufara kunonzwika panguva chaiyo apo ndakanga ndatotora chopper kuti ndideredze midzi yemhando dzisingazivikanwi dze burdock dzine ruvara rutsva "mwoyo" -mitsvuku uye mashizha ane mvura.

- Handinzwisisi, iwe wakanyoresa Greenpeace uye ikozvino uri kurwira rusununguko rwemasora pasi rose here?

- Icho chaicho! - Ndakachenesa marara angu echipiri nenzira yakakwana yevakadzi. "Uyu hausi burdock kwauri, chero." It's a rhubarb !!!

Zvechokwadi, mumunda mubindu, ini handinzwisisi zvakawanda. Asi chiyeuchidzo chomunyori wenhau dzakaitika nokukurumidza zvakasununguka kubva pane zvakadzika chechokwadi chinodikanwa.

- Tarisa, iwe unoda kutaura kuti pamasaga mana emiriwo yakaoma Prussian King Friedrich akanga akagadzirira amai Catherine mumakumbo kuti vakotamire? Saka inodyiwawo?

Mukusimbiswa kwekufungidzira kusina kujeka, mukadzi akabva atora kubva mezzanine "pearl" yemuraibhurari yemusha - "Book of Delicious and Healthy Food" yegwaro ra19553.

"Saka, tiri kutsvaga mapeji emhando," mudikanwi wangu akachera mapeji. "Pano, verenga uye ujekeswe."

Inogona kuverengwa kubva pakuvira kwezuva kusvikira kwaedza. Kana ndisina kukanganisa, vanyori vakakwanisa kufambisa mukati mazana mazana maviri emitemo yakajeka pamusoro pekugadzirira nekugadzirisa rhubarb munzira dzose. Zvinotarisa kuti Friedrich nevamwe vanhu vakagadzwa vazive nezvezvinhu zvakanakisisa zvekugadzirisa zvinhu zve petioles yemurimi uyu. MaRussia tsars ainyanya kumuda mumucheka wekakichi, borsch, beetroot uye okroshkah, kwaakapa mutsvuku. Madzimambo eEurope, avo vaigara munyika ino, zvisinei kuti vaida kudya naye zvinopedza zvokudya uye wechipiri ndiro. Vadzidzisi veCulinary avo vakaponesa kubva kune vane nzara vakatsvaira dare risingadikanwi reFrance, vakatotya kuisa shiri ye rhubarb kana kuishumira iyo nyama nenzira yakanaka uye yakasviba puree. Hazvina maturo kutaura, nekunakidza kwakadaro, chero, kunyange iyo yakanyatsogadziriswa, sauce yakaratidzika isingafadzi. Asi zvikuru kupfuura zvose vakaenda vakaenda kuBrithani kutendeukira kudivi raidiwa munyika yose yemhando dzose dzekubika. Heino uswa huri iwe, heuno mharidzo yehuhubarb iwe!

- Nokuti rhubarb haisi yakangonaka chete, asi inobatsira! - mutsigiri we "mugs" akayeuchidza pamusoro pake. "Zvakanaka pamwoyo." Chii chimwezve chiripo? Uye ini ndinoyeuka, inobatsira ne rheumatism, pneumonia, bronchitis, zvirwere zvekugadzira chirwere, furunculosis, psoriasis ...

Uye zita racho haritauri kubva pashoko rokuti "kutinhira", asi kubva pashoko rokuti "kunyange", nokuti rakanyanyisa kunyange rinowanikwa. Uyu muti unokodzera kudya kudya kunovaka muviri, unongoratidzirwa nevanodya mishonga.

- Mira! - Ndakakurumidza kunongedza chiremba wekumba. - Ngatitii tifambe kudzoka kuzobika. Saka, rhubarb mapoka!

"Ndakatotadza!" Heano kamukira ye jam kubva kuRhubarb. Tora kiki ye rhubarb uye kirogram ye shuga. Isu tinochenesa tsvina kubva paganda, ini ndoga, uye ndovacheka muzvidimbu. Zvadaro tinozviisa muhombodo yakakura, kurara nehuga uye kuenda kune rimwe zuva kunopa juice. Uyezve, seyanogara yakagadziriswa - kuisa pamoto usingadziviriki uye kubika, kunomutsa. Nzira yekubika sei, mushure memaminitsi gumi nemashanu tinodurura mumiti.

Haudi jam here? Pane kamukira yekeke ne rhubarb. Nenzira, isina kuoma. Tinocheka zvigunwe muzvidimbu uye tinosasa negirazi yehuga. Tinopa awa kuti tiite. Simbisai mbiriso tsvina yakaiswa pabhaka. Uye ipapo zvinhu zvose zvakafanana nemapape ako aunoda. Tinoparadzira rhubarb kubva kumusoro. Mumuzi, waainge aine nguva yekutanga, kuwedzera hafu yegirazi yekisiki yakasviba neii, uyedururira iyi musanganiswa we petioles. Bika muchoto muchitonho che200 C. Zvakanaka, ngativei ?! Nenzira, pano vanonyora kuti achiri kugona kuita waini uye kunyange doro kubva mairi.

- Ndizvo zvakaitika! Zvakanaka, chizvisarudzire iwe: chii chokubika. Bheri ... Ndinoshamisika kuti kunaka kwake chii. - Mutsara wekupedzisira wandinyorera pasi pomweya wangu uye wakawedzera sekunge munzira. "Tanga ne pie." Usavanza bhuku racho. Uye musakanganwa kubva muchitsiko ... Ikoko, apo rhubarb mapeji.

Pakati pedu, vakomana, ndakanga ndangobva kuendeswa nechemberi yeimba yekuzvarwa kwangu. Ngatiedzei izvozvo kune doro kubva kuRhubarb!