Dzemauto howa - zvinonaka dhishi

Pasinei nokuti howa muto nevakawanda vane mistresses edu, ichi pamusoro soups mhando zvisiri vadarika pfungwa dzavo, uye chokwadi mumuto Howa vanogona kuva kushongedzwa chairo chero tafura. Kubika ichi chinonaka dhishi yakatarwa. Unogona kunzwisisa chete vamwe vavo. soups Secret, mashed mbatatisi ndechokuti chero munhuwo muto inogona dzikava chinhu chokutanga nzira kujairika.

muto ichi chakagadzirirwa kuti vanadzo kushoma ruzivo, sezvo hapana kuoma wayo resipi. Nokuti gadziriro yayo anofanira kutora 5-6 magirazi kuti howa muto, 400 g chero mhando notumwe, 4 mbatatisi, 2 clove pamusoro gariki, hanyanisi paavhareji, 1 duku makarotsi, Laurel shizha 2, 4 pizi matema mhiripiri, duku piece ruomba (30 g), mafuta muriwo, parsley mudzi. To shongedza ndiro vanoda itsva miriwo oregano, parsley, Basil, dhiri.

First vakabika howa. Most zvokudya zvinonaka muto pamusoro notumwe vakawana kubva itsva howa, asi Muzviitiko, inogona yakabikwa uye waoma, pre-soaking navo maawa mashoma. Decoction Howa kusvikira yakabikwa vanofanira wopedza. Kana uri chivimbo unhu yakabikwa howa, muto inogona zvakanaka kushandiswa pakubika, asi kana iwe vabika muto Howa ose dubious mavambo, muto zvakanaka kubudisa. Madzimai epamusha akawanda akafanana howa muto , nokuti anopa mamwe hunova nokwedhishi, uye vamwe vanosarudza kuritsiva nemazita pachena mvura. Zvose zvinoenderana kufarira uye zvavanosarudza.

The pani nemvura kana muto kuisa akawanda zvimedu parsley nemidzi uye peppercorns. Hanyanisi dzakarukwa zvakanaka shred uye zvakakanyiwa namafuta ari chakabikwa mugango namafuta muriwo ari yakapwanyika negariki uye twakadai. Roasting ezvinhu anofanira kuva vakadaro kuti zvose zvokubikisa caramelize. Kuti izvi zvidaro, zvigadzirwa anoiswa pamusoro zvakasimba nharo huru pani, ipapo moto zvinoderedza, uye kwava pamusoro yakaderera kupisa zvigadzirwa yaoma kwehafu yeawa. Frying kunge nguva inofadza. Pamberi kuguma yokubikira moto ichiwedzerwa zvakare uye akawedzera kuti upfu, izvo zvinofanira kuva dzaidziya pani kwemaminitsi 5. Chakabikwa akadurura shoma muto kana mvura uye tomyat zvose pamusoro yakaderera kupisa kwemaminitsi 3.

Panguva kubika, roasting mbatatisi yakachena uye nenguvo dzakarukwa zvakanaka Chop. Zvinonzi akawedzera kufashaira mvura uye vakabika kusvikira aita, kunoteverwa kuwedzera kwachiri pamusoro dzakarukwa zvakanaka sliced howa zazharku hafu hanyanisi, Bay shizha, ruomba. Panguva ino mumuto Howa nemunyu. Vanhu vakawanda vanoda kuunza matapiri kuti vapedze pakubika, nokuti vanotenda kuti nemhaka muto ari kupfuura zvinonaka. Izvi resipi muto Howa kunopa kuomerera pamusoro rapera chigadzirwa pasi noushamwari tauro anenge 15 kwemaminitsi. Kubva dhishi ichi nyore kubika muto. Mune blender muchikuya zvose zvakasimba kudya muto, pashure zvavari zvakare chokuita muto uye vakauya kuna mota. Dzemauto Mushroom Stir kwazvo kusvikira zvinyoronyoro kusachinja-chinja. Mushure maminitsi 5 kubika muto asara mashizha chakawedzerwa namafuta.

Vamwe gourmets awedzere muto iyi pie cake zai, iyo merges pamwe mumuto Howa anenge asati nyore. muto ichi inotengwa chaizvo nyoro uye hunogutsa.

Unogona kugadzirira rakaisvonaka muto pamusoro porcini howa. To kubika unofanira skip akasvuura uye akageza howa kuburikidza nyama mukuyi. Fungal gobvu akaisa mugango, vakawedzerwa 40 g ruomba, akatema hafu paavhareji twakadai, hanyanisi achenese avhareji. zvigadzirwa zvose izvi zvishoma nyemba pamusoro yakaderera maminitsi kupisa 45. The hari iri akawedzera 250 ml mvura uye nacho kufashaira. Panguva ino zvakakanyiwa namafuta 2 spoon mu mumuto muhari. spoon hwakatsetseka Rine mamiririta 30 mafuta. In zvigadzirwa izvi akadurura 1 fő mukaka, ine muto vakaisa howa, kutanga achibvisa kubva makerotsi nehanyanisi. All zvokubikisa vari yakabikwa kwemaminitsi 20. Panguva ino tinofanira kuva munyu muto, mwaka rayo ruomba mbiri zai yolks. Zvinonzi wakawedzera 200 ml cream. All zvokubikisa vari arohwe mune blender uye akadurura pamahwendefa.