Ektor Himenes Bravo: Quick vane mapikicha

Uyu munhu akakwanisa kuva muduku Chef munhoroondo nemambure hotelle Hilton. ndiro yake nokubatanidza Latin America culinary tsika, iyo delicacy French uye Asian unongotaura nounyanzvi. Munyaya ino, ratinoparidza akanakisisa Quick kubva Ektora Himenesa Bravo pamwe mapikicha uye danho nedanho tsananguro. Ndiro riri Chef ane zvakasiyana pamwero yakaoma, asi nemhaka zvavaifanira vachava nyore yokugadzirira.

Recipes kubva Ektora Himenesa Bravo: salads ose zuva

Pakati Recipes Ektora Himenesa Bravo yakawanda salads sezvo zvakaoma dzika, uye nyore. Bayirai kubika zviviri zvakasiyana zvachose Salad, asi warwo inonaka uye utano, uyewo zvose ndiro nemunyori.

• Salad pamwe Pears uye sipinachi uchigadzirira zvinhu nyore matatu chete. Asi ari kupfeka inogona kuwedzerwa, nechizi, uye nzungu, uye waoma zvibereko. Kubva kuravidza ichi uye muviri ukoshi zvokudya zvichabatsira. Maapuro uye Pears (2 hrs.) Uri racherwa matete zvidimbu, akaisa mundiro uye pakakodzera pamwe sipinachi. mafuta omuorivhi (1/4 mukombe) Dijon yemasitadha nouchi (1 tbsp. chipunu) achishandisa Corolla Arikugadzirira muto (kufanana mayonnaise). Mushure 2 maminitsi, zviri kuwedzera ndimu muto uye erosemary (1 tbsp. Chipunu). Salad kupfeka akadurura uye fruit uye mbudzi chizi kusaswa.
• Salad "Cole Kunononoka" akagadzirira kubva kuchekwachekwa makabheji, makarotsi (3 hrs.), Green maapuro (2 hrs.) Uye parsley. Dressed pamwe Homemade mayonnaise. Nokuti gadziriro yayo Via imwe kunyudza blender anofanira Tyava 1 yakatsvuka zai uye yetea shuga, munyu uye yakaoma masitadhi. Panguva kurova mune nhete rukova runoyerera mafuta muriwo (200 ML) uye 1 ndimu muto. On the mukanwa, unogona kuwedzera munyu mhiripiri uye.

Simple uye richinaka salads akakwana nokuda daily Muterere.

Recipe pamusoro Pancakes vane hanyanisi uye dzekorianderi

Muna piggy kubhengi Quick Ektora Himenesa Bravo unogona kuwana kwete chete tsika, asi akakomberedzwa Pancakes Somuenzaniso, girini hanyanisi uye cilantro. No zvishoma chepakutanga inowana mitema Pancakes pamwe sipinachi, iyo munyori zvakagadzirirwa zvakananga Angelina Jolie panguva apo mutambi yakanga pazororo iri Maldives.

Danho nedanho kubika Pancakes pamwe hanyanisi uye cilantro:

• The yakapwanyika girini hanyanisi (100g) ivhu zvakanaka aine forogo kusunungura muto.
• Cilantro kuchekwachekwa nebanga rakapinza.
• The sifted furawa (200 g) rakawedzerwa munyu (1 hr. Chipunu) uye kudirwa mvura (100 ml).
• Mukanyiwa anotendeuka gobvu uye kwakavharwa nenyama. Rinofanira zvakanaka kanya patafura arisase mafuta.
• Kubva agure chiduku chimedu mukanyiwa (4-5 masendimita mu dhayamita) ndokukungurusira pamwe rinopfungaira hoko patafura panze.
• Pancakes mumwe zvakakanyiwa namafuta mugango.

Ektor Himenes Bravo Pancakes yokuwana pamwe sipinachi avhura rimwe tenzi makirasi, maka Maslenica. In chinyakare Pancakes Vachirova kugadzirirwa kubva mazai (2 hrs.), Mukaka (350 Rine mamiririta) uye furawa (200 g) Chef anowedzera sipinachi puree. Kuigadzira, 100 g rakachena mitema Mashizha chirimwa vari pasi vari blender pamwe 100 ml mafuta muriwo. The zvichiguma puree inowedzerwa mukanyiwa yakavhenganiswa, ipapo kudirwa pakati mugango, akazora nomukaka wakafa (1/2 mukombe). Pancakes vane sipinachi Hector Zvinoda makazara huku uye hanyanisi.

Zongzi vane nyama, mbatatisi uye howa

Mumwe kufarira ndiro Ektora Himenesa Bravo - zongzi, pasinei nokuti izvi hazvina weColombia mundiro. The Chef ravo zvakavanzwa kubika zongzi. Somuenzaniso, haana Hector anowedzera mazai kupinda mukanyiwa, nekuti maererano munyori, chirungiso ichi zvinoita zongzi hwakasimba. To mukanyiwa zvakazoonekwa munzvimbo yakasvibirira, Zvinokurudzirwa kuti kuwedzera kwairi kana nokusanganisa pasina mukaka, uye yogati. Zviri zano kuti anopa Ektor Himenes Bravo. Recipes stuffing nokuti zongzi kubva mbiri Chef dzinosanganisira kushandiswa nembatatisi, nyama kana howa, uyewo zvose zvokubikisa pamwechete.

Danho nedanho achibika zongzi:

• The sifted furawa (340 g) wakadururwa kunyika 115 ml yogati akawedzera kwekushinywa munyu uye spoon ramafuta muriwo. Kanya munhu mukanyiwa munyoro.
• Gadzirai zvinodiwa matapiri yakabikwa uye dzaserera, akabika huku yemazamu uye howa. Huwandu zvinhu zviri kugadziridzwa kuti kufarira. Just vanoda vanenge 400 magiramu rokuzadza.
• Mukanyiwa rwuchipeterwa akaenda mutete rukoko. Achibatsirwa girazi akavezwa madenderedzwa pakati zvinodiwa twa panze, uye ipapo zaschipyvaem mucheto.
• Vakabika zongzi mu kufashaira acharungwa mvura isina anopfuura 5 maminitsi.

Pave Pasta "Carbonara" by Hector

Pasta nokuti mundiro Chef anogadzira nyore chaizvo yokubika. In kwakadzika mbiya nayo mixes furawa (250 g), kwekushinywa munyu uye 3 mondo. Zvishoma nezvishoma musanganiswa runoyerera kupinda mukaka (100 ml) uye akawedzera spoon namafuta. Mukanyiwa Unoenda bhora floured uye vakasiya patafura pa 3:00.

Mushure wainyatsotaura nguva mukanyiwa rwuchipeterwa akaenda nhete layer akagura uye akaomeswa. The zvichiguma namatidza iri yakabikwa acharungwa mvura isina anopfuura 3 maminitsi. Panguva ino, ruomba (500 Rine mamiririta) akarohwa mazai (4 hrs.). Olive mafuta yakagochwa hanyanisi, gariki, bhekoni (200 magiramu). Zvadaro vari chakabikwa mugango kudurura dzemauto pamwe mazai, wedzera munyu mhiripiri uye kuti kuravidza. Mumakore chijana kuti muto haachatauri yakabikwa Pasta.

Meat ndiro kubva Ektora Himenesa Bravo: Steak Recipe

Hwaro ndiro zvose Chef nyama, hove yakachena uye zvomugungwa. Asi kwakanga nyama Steak anoda Ektor Himenes Bravo. Cookbook Navi Chef ine zvizhinji dzinonakidza kusarudza. Zvinotevera anomiririra mbiri chete nzira kubika nyama uye veal Steak.

• Steak "New York" nyama pamwe Mediterranean Salsa. Zvikurukuru striploin Steak (180 g) akanga pickled ari musanganiswa munyu, mhiripiri, mafuta erosemary uye kwemaminitsi 20, ipapo zvakakangwa kusvikira yakabikwa pamusoro bvunzurudza. Panguva iyi, kugadzirira Salsa. To hanyanisi ichi uye negariki vari zvakakanyiwa namafuta nemafuta emiriwo, uye pashure 5 maminitsi maorivhi akawedzera (50 g), capers (30 g) uye spoon masitadhi. Pashure zvimwe maminitsi 3 kuti musanganiswa akawedzera tomato yemakwenzi, munyu, mhiripiri uye ruomba. Steak zvokudya kuti ndiro rimwe Mediterranean Salsa.
• Veal Steak Cream-mboni dzemauto leek uye muto Dhori Blue. Chokutanga nyama zvakakanyiwa namafuta ari musanganiswa chamafuta namafuta. Cream unopfuura hanyanisi negariki nemafuta emiriwo, maminitsi 3 akawedzera puramu uye apple. Ingredients akadurura waini chena (100 ml) uye muvharo akadzimwa maminitsi 15 pashure iyo yakapwanyika pulp. The muto yakagadzirirwa kubvira vakagochwa ruomba leeks mu Cream nyemba uye huku muto (50 Rine mamiririta). Agadzirira muto yakasvinwa kuburikidza nesefa. Kana kushumira Steak pamusoro mashed nembatatisi, zvikamu pamwe mumuto uye yakashongedzwa Dhori Blue.

Mutambo Turkey pamwe Champagne

Dish nokuti resipi ichi Ektor Himenes Bravo ari kugadzirira kwemakore 15 zvakananga paZuva Thanksgiving uye Year New. Maererano munyori, chakavanzika munyoro nyama ndiyo yakawanda parsley, iro rinoshandiswa gadziriro. Ektor Himenes Bravo Recipes mutambo Turkey uye muto kwachiri anomuvhurira veruzhinji.

Pakutanga kubika kweTurkey vanenge 7 makirogiramu kutongokwizwa nomunyu muvhenganiswa (2 maawa. Nezvirongo), mhiripiri uye zvakanyunguduka ruomba (1/4 mukombe). Zvadaro shiri zvava kusvika tireyi uye rwunotumirwa muchoto kwemaminitsi 30 panguva imwe tembiricha kuti 165 °. Panguva ino yakadzika mbiya kwakabatana Champagne (2 makapu), nyama muto (1 mukombe) 2 kuchekwachekwa hanyanisi, girazi parsley, thyme uye marjoram (1/2 h. Nezvirongo). The zvichiguma muto garikuni wakadiridzwa ose maminitsi 10 panguva maawa 3,5 kuti shiri achaitwa chakabikwa muchoto.

Recipe kuti nyama yenguruve makazara apricots

dhishi ichi akakwana kuti tafura Gore Idzva. Cooking zviri nyore, asi manakiro akatendeuka dzisinganyatsooneki uye munyoro. Ektor Himenes Bravo mu Quick kubika nyama yenguruve proposes kushandisa somumwe zvokubikisa, michero uye michero yakaomeswa, izvo zvinoita zvakabikwa nyama uye Spicy kunakidza.

The yenguruve pakuyera (350 g), imwe incision chinoitwa, vachibvumira bhuku zvinoratidza sei nyama Ukobvu anenge 1.5 cm. Pakati nyama chidimbu inochengeterwa wakatemerwa apricots yaoma (1/4 mukombe), grated Gruyère chizi uye Swiss (1/3 mukombe) nzwara thyme, clove pamusoro gariki, munyu, pasi dema mhiripiri. Zvadaro, nyama yenguruve rwakapetwa akaputirwa, akasungwa shinda kumativi akamisa toothpicks. The nyama iri akaisa pamusoro tireyi pamusoro lubricated yanyungudiswa ruomba akatumira muchoto kwemaminitsi 35 pa 190 °.

zvokuseredzera Light kubva Hector

Kuwedzera huru ndiro, yakakurumbira Chef anogadzirira zvakasiyana siyana zvokuseredzera. kusimba unaku yavo, unofadza chiedza kuravidza uye rakanatswa magadzirirwo ndiwo pakuva Ektora Himenesa Bravo. Dessert Recipes kubva Chef kukurukurwa pazasi.

• Kuti agadzire "Dessert Pavlov" muchoto pre-nenharo 150 °. Egg nevachena (4 hrs.) Arohwe pamwe weupfu shuga (250 g) yakakwirira twi. Usina kumbomira whisking mu fluffy guru starch akawedzera (1 tbsp. Chipunu). Pakupedzisira miniti rimwe puroteni gobvu jekiseni waini vhiniga uye ndimu muto (1/2 h. Chipunu) uye pasi kofi uye vanillin (muna 1 h. Chipunu). Puroteni Vachirova hwakapararira pamusoro yematehwe delineated ne zvakafanorongwa gandiwa, achiumbwa mukati rusesi. Baked dhizeti 1:00, asi anoramba muchoto kusvikira inotonhorera. The stuffing rinoshandiswa senzira itsva Strawberry, Blackberry zvakavhenganiswa jamhu uye pie cake.
• Tart ne cream brûlée uye caramelized namaonde zvichigadzirwa mu batch mu tins diki (nokuti muffinit kana matengu). Kuti agadzirire mukanyiwa 4 mondo arohwe pamwe weupfu shuga (175 g) Panguva akawedzera ruomba (160 g), sifted furawa (220 g), kubika upfu, kwekushinywa munyu. Mukanyiwa iri akakanya ake uye pakarepo kuwedzerwa nenzira. Matengu kubikwa pa 165 ° kwemaminitsi 20. Nokuti pie cake 4 mondo chisanganiso, ipapo akatanga shuga upfu uye chibage starch (1/4 mukombe). Usina kumbomira arohwa, akadurura mukaka inopisa (300 Rine mamiririta). Zvadaro, musanganiswa rwunotumirwa moto uye yakabikwa kune gobvu kusachinja-chinja. Dzaserera ruomba rakagadzirwa mumatengu uye yakashongedzwa caramelized maonde.

Danho nedanho kugadzirira "Tiramisu"

Mukurumbira Chef ravo zvakavanzwa kuita chimwe chezvinhu yakakurumbira vokuItaly zvokuseredzera. Recipe "Tiramisu" by Ektora Himenesa Bravo ari sezvinotevera:

• Eggs (6 hrs.) Arohwe pamwe shuga (3 tbsp. Nezvirongo) uye mascarpone (500 g) ari homogeneous guru. In nedanho arohwa ruomba inowedzerwa espresso, waini inotapira uye rum at (nokuti 2 spoon. Nezvirongo).
• Ari oga ndiro uchidururwa pamusoro 100 ml Roma, inotapira waini uye kofi.
• Mabhisikiti (500 g) akanga pamucheto kupinda vakazvigadzirirwa impregnation uye wakaradzikwa mune rectangular chimiro. Top paiva ruomba ari kuparadzirwa, zvakare makeke uye ruomba zvakare.
• Top "Tiramisu" iri yakashongedzwa but uye grated chokoreti.