Yakakangwa Pikeperch: Three Simple Recipes

Sudak ihove yepasi rose yekubika. Inogona kugadzirwa, kubikwa, kubikwa. Zviri nyore pakubika uye kunoshanduka kunotendeka kwepake perch fried. Mapepa akasiyana chaizvo. Iwe unogona kuita hove yakabikwa pamwe chete nemapfupa uye ganda, kana kugadzirira zvidzitiro uye kupora muzvokudya. Nhove duku dzimwe nguva dzakabikwa nemutumbi wose. Tinopa mapepa kuti tisarudze kubva.

Pikeperch yakakangwa

Tinotanga kubika hove nenzira yakareruka uye yakawanda. Zvimwe:

• Hove dzinoverengeka;
• Mafuta ekufuratira - anenge 50 ml;
• Munyu, upfu.

Teknolojia yekugadzirira

Chitunha chimwe nechimwe chinofanira kushambidzwa, kucheka fini, musoro, kutetwa, kuputirwa nezviyero. Slice pike perch portions. Gadzira ndiro, udire mukati mayo anenge magiramu efurawa yegorosi, wedzera munyu munyu. Stir. Mune frying pan inopisa mafuta yemiriwo. Chikamu chimwe nechimwe chehove chinopinda musanganiswa weupfu nemunyu. Isa pane panopisa ganda rinopisa. Fry kwemaminitsi mashanu. Siya chivako chizaruka. Nguva pfupi kana kubhururuka kwakasviba kuonekwa pane hove, bvisa pani inopisa kubva mumoto, regai itonhorere pasi kwechinguva (2-3 maminitsi, izvi zvichaita kuti zvive nyore kuchinja zvidimbu). Ikozvino tendeza pike perch kune rumwe rutivi. Moto ugoisa pasi pevhareji, fukidza hove dzine chivako uye fry kwemaminitsi gumi. Kana uchida, iwe unogona kuwedzera ekii yakagadzirwa. Neyo fried pike perch ichava yakanyanya kunaka uye inonhuhwirira. Shingai hove yakagadzirira nechekupi kwechidimbu. Chinhu chakanakisisa chingava mbatata yakabikwa.

Pike-perch yakabikwa mu batter

Chechipiri nyore nyore recipe ichave pike perch mu batter. Kuti uite izvi, iwe uchada kugadzirwa kwehove yakagadzirwa . Zvimwe:

• Zvigadzirwa zvakagadzirirwa zvinorema 1 kg kana zvitunha zvose zvinorema 1.5 kg;
• Egg chicken chitsva - 2 zvidimbu;
• Ground pepper, munyu;
• Mbeu, mafuta emiriwo.

Technology

Fried zander mu batter yakagadzirwa sezvinotevera. Kutanga iwe unoda kugadzirira hove. Kana iwe wakatora fukiti, inofanira kunge ichingopedzerwa muzvikamu zviduku. Kana iwe pawakanga uine chikafu chakazara chehove, iwe unofanira kutanga kuchenesa uye kuitakura. Zvadaro zvinyatsosiyana nemapfupa uye musana. Sliced fillets emuji wemuori uye isa maminitsi gumi nemashanu muchitonho. Munguva ino, vheka dessert. Mazai arohwa nemunyu, wedzera 2-3 mashupuni emafuta. Zvadaro, pasina kumira kunotyisa, inyura muupfu. Kubatana kunofanira kufanana nekisiki yakasviba. Shandisai hove mubatter uye gadzirai pani yakagadzirwa isati yagadzirwa nemafuta akapisa. Fry kwemaminitsi mashomanana kune rumwe rutivi. Kana imwe iyo yakabikwa pike perch yakave yakakosha yakakura, bvisa hove kubva mumoto. Iwe unogona kushumira ndiro yakagadzirwa ne tomato sauce, lemon wedges kana tartar muto.

Pike perch pamwe nevhu uye garlic sauce

Zvimwe:

• Nhamba ye pike-perch inorema 0.5 kg;
• Cheese - anenge 100 gramu;
• Walnuts - inenge 100 gramu;
• Fresh chicken yai - 1 chikamu;
• Greens: matavi eDill uye parsley;
• Garlic - 2-3 wedges;
• Tomato uye pepper - 1 chikamu chimwe nechimwe;
• Huri, mafuta, munyu uye pepper (chichena kana chisi).

Teknolojia yekugadzirira

Cheka zvidzitiro muzvidimbu zviduku. Chop the greens. Geda marimu pamwe chete negoriki (unogona kushandisa blender). Whisk mazai, funganisa ne-nut-uye-garlic musanganiswa. Wedzera pepper uye munyu. Stir. Iyo muto inogadzirira. Cheese mucheke muchepete madiki. Shamba uye ucheke pepper uye tomate. Chikafu chechi muuyu, isa pahove hove, pamusoro - slice ye tomato uye pepper. Dhavhara nechechi chidimbu che fillet. Sunga tambo haina kusimbiswa zvakare. Isa "sandwich" muupfu uye fry mumafuta anopisa. Ipapo bvisa tsvimbo uye ushumire ndiro iyo patafura. Bon appetit!