Roast kubva kune huku - dish, inofarira kubva paudiki

Nguva dzose ndaisarudza zvokudya zvakagadzirwa nemhuka, uye kunyange kana ndichifanira kudya kunze kweimba, zvino ndinosarudza maresitorendi kana maresitorendi akadaro pavanoshumira zvikafu zvepanyama kubva paudiki. Zvokudya zvakadaro hazvigoni kuneta uye nguva dzose zvinokonzera shamwari dzakanaka dzine chokuita neimba inonyaradza. Ndinoda, kunyanya mumwaka wechando, kudzoka kumba kubva mumugwagwa uye kufema zvizere nekunhuhwirira kunotyisa kwemhepo inopisa nenyama, inopisa nemucheka wakawanda kana borshch.

Ndezvipi zvakakosha pamusoro, semuenzaniso, kubika huku? Icho chinhu chakanaka chikafu, izvo zvigadzirwa izvo zvakagadzirirwa zviri nyore uye zvinowanikwa, asi kwandiri hakuna chimwe chinhu chinonaka. Zvichida izvi zvinokonzerwa nekuti amai vangu muhuduku vaigara vachibika. Uye ikozvino, kana ndikagona kuedza zvakare, ndinonzwa manzwiro evanhu. Zvisinei, ndakasarudza kuwana maitiro aamai vangu kuti ndikwanise kubika nyama yakakodzwa kakawanda. Iropepeti yandakawana mune yekare, shabby tetradochke. Uye nhasi ini ndichakuudza pamusoro pazvo.

Kubika gorosi kubva kune huku unoda kutenga chikafu chekuita, kwete mafuta. Nyuchi yakadaro inogona kutengwa pamusika, pamwe nayo iyo ndiro ichava inonhuhwirira uye inonaka. Asi kana iwe uchienda kune vazaraja kamwe chete, saka, chokwadi, utenge muchitoro, asi tora itsva, isati yatsvaira. Chii chaunofanira kuita kana iwe usina kuwana iyo huku yose - usazvidya mwoyo, tora futi kana gumbo.

Yese huku inofanira kushambidzwa, kutemwa, kudurwa muzvidimbu, kwete zvikuru. Ganda rinogona kubviswa kana kusara sezvaunoda. Sakanidzai teaspoon yemunyu, pamucheto wepisipi mutsvuku uye sepaprika dzakawanda. Nechingwa ichi, slices slices of chicken. Bvisa pani rinopisa, shandisa mafuta ewadhi uye fryi pasi pechifukidziro. Nguva nenguva bvisa chifukidziro, chengetedza maji nemhuka. Kana jisi iri duku, wedzera mvura. Nzira imwechete inogona kuitwa muvheni.

Kunyange zvazvo nyama yakabikwa, haukwanisi kurasikirwa nenguva - itanga kuita zvekugadzirira. Nokuda kweizvi iwe uchada kutora zvitatu zvepakati mavirplants. Vageza, bvisa magumo uye ucheke mumasvikiti nehupamhi hwe 1.5 centimita. Uvaparidze pabhodi uye munyu. Uye wozviisa kwemaminitsi gumi nemashanu pasi pezvinyorwa. Munguva iyi, mamwe juisi anofanira kubva, izvi zvichabvisa urombo kubva pabhuruu.

Iye zvino fungai matatu mbatata makuru. Vapedze mumitambo zvakare. Uyewo unoda zvitatu zveBulgarian, zviri nani pane mavara akasiyana. Vachada kucheneswa zvakanaka kubva kune zvikamu uye mbeu uye vanocheka muzvipfeko zvakakura. Maviri mabhiriji ari mukati, akachenesa uye akacheka nemisirings. Gadzirira chimiro chakanaka, chizungu kana chikwama chakanyatsonaka. Pasi pasi pasi nemafuta. Ikozvino ivai eiii, aubergines, mbatata. Kana uchida, iwe unogona kuwedzera karoti, uye zvakakwana kuti karoti imwe icheke zvidimbu. Uzviparidze pamusoro pematezi. Nzira imwe neimwe inofanira kuiswa munyu uye inonatswa nepaprika. Ivhara purasitiki kana kuvhara nemapepa, isa muchoto. Kana miriwo yakagadzirira, inofanira kuiswa pamvura yakawanda, ichiisa musoro wecheka kubva kune huku. Dzorera iwe pachako.

Mhemberero yaamai amai ini ndinoda chaizvo. Uye pandakaroorana, mudzimai wangu, achiziva kuti ndinoda sei kubika huku, akasarudza kundifadza. Asi chikafu ichi akabika zvakasiyana-siyana uye pamwe akaibika muhari. Yakava yakanaka kwazvo. Nezvekugadzira gorova yehuku muhari, ini ndichakuudza iye zvino zvakare.

Miti uye huku inobikwa pamwechete, izvo zvinoreva kuti zviyero zvichave zvakasiyana. 3 mbatatisi uye 1 eiii peel uye ucheke mumakubhi makuru, 1 karoti - mugs, 300 gm of chicken fillet - mune zviduku. Wedzerai zvose zvinoshandiswa kune imwe ndiro huru, pepper, munyu, kuwedzera bay leaf uye musanganise zvakanaka. Gadzirira mapepa maviri, uise 1 kiyiyo yepu yakakora yemukaka kana kamuti pasi, 2 maspuniji emvura, zvirokwazvo, sangananisa. Uye woisa mimwe miriwo ine nyama, pamusoro pekuisa chidimbu chemafuta, pane imwe ggramu yemakumi mashanu. Ivhare uye uise muchetete kusvika ku 200 degrees oven. Mushure meawa, hovhoni inofanira kuvharwa, kusasa gorosi pamusoro pegashizi uye kusiya mapata muchoto kweimwe maminitsi mashanu. Ichi chikafu, ndine chokwadi, hachisi kuzosiya vanhu vese vemhuri yako.