Turkey neumuchero wemukiki weuyu uye mazambiringa akaomeswa

Nyama yehuturuki haisi isina maturo yakagara ichidhura kaviri kudarika nyama yenyama. Vanyanzvi vezvokudya zvinowanzokurudzirwa kuti vauye muzvokudya muTurkey kuitira nyore nyore kudya, pasi-mafuta, kudya nyama. Pane nzira dzakawanda dzokugadzirira. Iyo turkey muumunyu mumukiki weuuce nemafuta akaomeswa inonaka uye inofadza kudya neinofadza, sour-sweet sweet taste. Iyo ndiro inonyanya kunaka kana iwe uchibika iko kwekudya kwemanheru mushure mekuita kwezuva guru. Mushonga wekromisi wekutupa inofanira kupa Turkey nyama yakasviba uye inonaka, uye zvinonhuwira zvichawedzera kuve kwakasiyana.

Iyo turkey muumunyu mukamu sauce nemafuta akaomeswa yakagadzirirwa zvachose chaizvo, uye ichi ndicho chimwe chikuru pamwe chete mukufarira kuparadzira chikafu ichi.

Zvimwe zvinoshandiswa mudiro: 600 g yehutu nyama, mafuraji maviri emafuta, rimwe girasi rekrimu yakasvibirira, mafuraji matatu emashizha akaomeswa, teaspoon yeupfu, hafu yepaundi yemafuta matsva uye parsley, sinamoni uye nutmeg pasi, munyu kuti unye.

Chokutanga pane zvose, cheka turkey muzvidimbu zviduku, shandisa munyu kumusoro, tora nesinoni uye nutmeg - rega iite semaminitsi mashanu. Tichazotora frying. Gadzirira ganda rinopisa, isa mapeji maviri emafuta pairi. Apo anonyunguduka, tinopfeka nyama yedu yakakoswa.

Munguva iyi isu tichabika mazambiringa akaomeswa. Kuti uite izvi, geza uye uise mu 1/2 mukombe wemvura, chaizvoizvo kwemaminitsi 3-4, kuitira kuti inokurudzika panguva ino. Zvadaro yakabikwa ne spoonful ye mafuta, supuni yeupfu inobatanidzwa negirazi yekisiki yakasviba, pano tinodurura mazambiringa akaomeswa pamwe chete nemvura yakasara. Ndinotarisira kuti unogutsikana kuti turkey yakagadzirirwa mukamuki muukiki weuyu nemashizha akaomeswa nekukurumidza uye nyore, uye izvi zviri pamapfudzi kunyange kumurume kana muduku, madzimambo asina ruzivo.

Sezvo uchinge uri pasi pemukaka muchero wemuchero, nyama yakakosha inofanira kubudiswa kunze kwemaminitsi makumi mana. Pakupera kwekanguva ino, shandisa chikafu chinoputswa parsley uye dill. Akashanda kazhinji turkey muumunyu waini yakasviki nemucheka wezvokudya zvakabikwa, mbesa kana pasta.

Munyika kune zvakawanda zvekuporesa yekubika kubika nyama. MuAmerica, paZuva Rokutenderera, somuenzaniso, turkey ndiyo ndiro huru. Bika iyo yose nekranberry kana aple jelly, nuts uye uchi.

Asi isu tichatarisa nhasi shanduro yakajeka yezvokudya zvakadai se turkey mukamu.

Zvigadziro zvekubika: 400 gm ya turkey nyama, 200ml yekamu 11%, 1 karoti, 1 huru eiii nezvinonhuwira: mbeu ye coriander, marjoram, tsvuku tsvuku.

Gadzirira Turkey mu krisamu kutanga neeiii. Yakanatswa, yakashambidzwa uye ikacheka kuva zviduku zvidhe-mhete, karoti inonyatsodonhedzwa kuita zvidimbu, zvisingatete sezvinobvira (iwe unogona kubata pa grater). Tinotora turkey, tichenese, tiishambidze, tive nyama uye tiiite mumakumbo maduku 3x3.

Zvadaro, tinodarika anyanisi, kuwedzera karoti kwariri uye kumirira kusvika vanyorove. Zvadaro tinoda kuisa panopisa ganda zvikamu zvehuturuki, nekukurumidza kufambisa, fry kwemaminitsi maviri kana matatu pamusoro pomoto mukuru. Kana nyama ikangotanga kupa juice, pedza kuderedza kupisa, kunyatsovhara chifukidzo uye kuvhara pamhepo yakadzika kusvikira yabika. Itai zvose munyu uwedzere zvinonhuwira. Pamugumo, shandisa kirimu, pfuurira kuwedzera moto uye simmer pamhepo inopisa kwemaminitsi anenge 3-5.

Vamwe vanotenda kuti turkey nekrisamu yakawanda kwazvo kana mushonga wakagadzirwa mutsva kana mamwe mushonga mutsva kana echando akawedzerwa kudiro.

Muchiitiko ichi, kushambwa, kwakabikwa uye kuibiwa mushroom kunogona kuiswa mukaini yefrying maminitsi mashanu mushure mekutya.

Paunoshumira patafura, ndiro iyo inosaswa nemadhiro, zviri nani pane izvozvo. Izvo zvatakakupikira, asi izvi hazvizi dzidziso, uye kana iwe uchida imwe, woisa iyo yaunoda. Uye kazhinji, muongororo yekichiti yakakodzera, inonyanya kukosha - usapfuura.

Turkey nekamuti ichaenda zvakakwana kune yakabikwa bhekwheat, mbatata yakasvibiswa kana mazai anogadzirwa. Bon appetit!