Nzira yekubika nyama yekuku mu mukiki wemukisi muto muchitini

Ndeapi mapeji ekhukuta anogona kubikwa mu multivariate? Uyu mubvunzo unobvunzwa nevakadzi vakawanda vekumba avo vachangobva kutenga ichi chinhu chinokosha chekishani. Sezvo mutemo, ne-michina yakagadzirirwa muchero yakadaro seyese yegesi. Zvisinei, ndiro iyi inonaka uye inonaka. Mushure mezvose, iyo yakawanda inobatanidza zvigadzirwa zvose pasi pekumanikidzika kukuru, asi pamasimba mashoma.

Nzira yekubika nyama yekuku: zvidikanwi zvinodikanwa zvekudya

Kugadzirira kwekudya iyi kunoda zvinhu zvinotevera:

• 30% mukisi - 500 ml;
• Mashizha matsva eparsley nedill - padanda duku;
• Hura yegorosi - 1-2 michi duku;
• Nyuchi itsva inenge yakanyungudutswa - 1-1.5 kg (zvichienderana nenhamba yevaeni kana nhengo dzemhuri);
• Nyanya nyanya - 20 g;
• Munyu hafu yepuni;
• Mafuta eSaruvaferi - 40 ml;
• Ground pepper - 3 pinch;
• Iromuramu yakasvibirira - hafu yejasi;
• Hard cheese - 120 g;
• Leeks - mashoma emiti.

Nzira yekubika nyama yekuku: kushandiswa kwe---products

Chikikamu chekutsvaira mazai yenyama inofanira kutorwa kubva mufiriji uye kumirira kusvikira yazara. Mushure mezvo, subproduct inofanira kunatswa mumvura inodziya, uye yobva yocheneswa mhando dzakasiyana-siyana, mitsipa nezvimwe zvinhu zvisingakoshi. Ipapo mwoyo inofanira kucheneswa zvakare uye, kana zvichifanira, icheke hafu.

Nzira yekubika nyama yekuku: Kugadzirira kwemucheka wekudya

Nekudya kwakadaro uye kunonaka kwakakurudzirwa kuti uite mafuta uye mukaka wakawanda wemukaka. Nokudaro, mune ndiro huru, dururira ose 500 ml ye 30% yekisi, uwedzere hafu yemvura yakasvikiriya, ndokudururira muupfu hwegorosi. Mushure meizvozvo, musanganiswa unofanira kurohwa ne blender kana whisk inoitwa nemaoko. Uyewo, kugadzirira chikafu ichi, unofanira kusuka miseve yeeeks uye matsva matsva mumvura inodziya, wozovarova nemupi unopinza.

Isu tinobika nyama yehuku mune multivariate

Usati waita kudya kwakadaro, zvinokurudzirwa kuti zvive zvakananga fry mwoyo mumushandi wekicheni iyi. Kuti uite izvi, nyama inofanira kuiswa mumudziyo, yakasaswa pasi pepper, 40 milliliters emafuta e-sunflower uye munyu wai iodizedhi. Zvose zvinosanganisa zvinofanira kusanganiswa uye zvinovharwa uye zvakabikwa mubiki yekugadzirira kwemaminetsi gumi nemashanu.

Nzira yekubika mhoyo yemwoyo: chikamu chokupedzisira

Mushure mokunge-chigadzirwa chakatorwa kubva kumativi ose, chinofanira kusanganiswa zvakare nehupuni, ndokudururira mukaka wawakagadzirira kare kwairi. Zvadaro, mutezo unofanirwa kuvharwa uye kuiswa mumagetsi emaminitsi makumi mashanu. Mushure menguva iyo mwoyo yekuku mu mukiki weukiki weuyu inofanira kusanganiswa, yakasanganiswa namafuta, mashizha, nyanya yegorosi uye grated cheese. Kuti uwane zvachose kunhuvira kwezvinhu izvi, zvinokurudzirwa kuti uzviisire mumhepo inotonhora kune imwe maminitsi makumi maviri.

Rongedza kudya kune tafura

Chicken moyo mumuchero mutsvuku unogona kushandiswa kudya kwemanheru uye sezvokudya zvakasiyana zvakasanganiswa, uye se goulash yemapatata yakasvibiswa, mbatatisi, phariji yeghakheheat kana rizi yakabikwa. Bon appetit!