Zvokudya zveItaly zvinonyanya kuzivikanwa ne pizzas, pastas uye mabikira. Kuti unakidzwe nevakawanda vavo, hapana chikonzero chekushanyira mabiko nemaresitorendi. Chero chero, kunyange mudzimaikadzi anotanga, anogona kugadzira ndiro dzakawanda mumba make kuti afadze hama kana vashanyi. "Calzone" - pizza, iyo inowanzogara muItaly snack. Inonakidza, yakatsanya pakubika, inogona kushandiswa kunyange pamutambo wemabiko. Kunyange zvazvo ane shoko rokuti "pizza" mumusoro, ikozvino pane chivharo chakavharwa. Inogona kugadzirirwa nekuzadza kwakasiyana-siyana: ne porcini mushwa kana makwende akafadzwa, pamwe chete nenyama, huku, mishonga - zvose zviripo iye zvino mufiriji yako zvinogona kushandiswa. Nzira yekugadzirira pizza "Calzone", mupepeti nemufananidzo uye teknolojia yekugadzira zvingwa uye kuzadza kuverengwa zvakare munyaya yedu. Ramba uchiyeuka kuti kunyange zvazvo gorosi yakagadzirira yakagadzirwa inogona kutengwa muchitoro, pamwe nekucheka zvigadzirwa zvekuzadza, zvakanakisisa kuzvibika iwe pachako, nokuti hazvizokutori nguva yakawanda. Pamwe chete, iwe uchapedza anenge maminitsi gumi kuti ugadzirire nheyo (pamwe nemaminitsi makumi matatu pfupfu ichave yakakodzera), uye kwete kupfuura 10-15 maminitsi ekuzadza. Chigumisiro chikafu chinonaka chinotyisa, chichabhadhara nguva yakadaro yakanyanyisa inodhura nekunaka.
Pizza "Calzone": mutsara wehupfu hwakatsetseka hwekubheka
Haisi chakavanzika chokuti kiyi yekubudirira kwechikafu ichi hafu, uye zvichida kunyange zvakanyanya, inobva pane imwe tsvina yakaoma. Mushure mezvose, kuisa pairi, chero iyo yakanyanyisa kuisa zvinhu, iwe unowana zvikafu zvinonaka, zvinenge zvakafanana mune imwe nzvimbo yekutengesa yeItaly. "Calzone" - pizza, inoda kugadzirirwa mbiriso inobata, yaunoda iwe:
- 400 ml (iyi inenge mukombe wehafu) wemukaka;
- 660 gramu yeupfu hwegorosi (iyi magirasi mashanu e 200 ml);
- 4 zvipukanyi zvizere zvemuorivhi;
- 14 magamu emuvirisi wakaoma;
- Rimwe teaspoon yemunyu uye maaspuni 4 e shuga.
Kana ukawana mukaka kubva mufiriji, zvinyatsotonhora kusvika kutsivhenekeri yegorosi, shatisa shuga uye mbiriso mukati maro. Rega kumira kwemaminitsi gumi nemashanu. Muupfu hwakasvibiswa uwedzere munyu, udira mukati maro chisanganiswa chemuviri nemukaka, sanganidza zvakanaka, uye wobva wawedzera mafuta omuorivhi. Iwe unofanirwa kuwana huwandu hwakakosha hwehupfu, unofanirwa kuuputira zvakanyatsonaka kwemaminitsi mashanu kusvika ku7. Zvadaro, uzviputire mumudziyo ugozviisa mumudziyo wakanyorova wakafuridzirwa, umo bundu richakodzera. Siya kwehafu yenguva munzvimbo inodziya. Mushure mokunge bheji yekubheka yakagadzikana, iganisei muzvikamu zvina (izvo zvinoshandiswa mumutsara zvichakwanika 4 pizzas), zvishoma nezvishoma zvinoputika nepini.
Tinogadzirira kuzadzwa kwe "Calzone": pizza newawawa uye mapukisi
Kuzadza iyi pie yeItaly inogona kuva chinhu chakanaka, unogona kushandisa zvose, pane zvaunofungidzira zvichange zvakakwana. Ngatitangei kugadzirira kuzadzwa kubva kumucheka mutsvuku marinated uye makomkoro. Pamusoro pake, tora:
- 1-2 makungu makuru makuru;
- 150-200 magiramu emapfudze;
- 300 gm ham;
- 5-6 tomate yakasvibira;
- 4 zvipukanyi zvizere zveketchup chero ipi zvayo;
- 150 gramu e grated rakaoma cheese;
- Zvinonhuwira.
Gadzirai ham, mushroom uye makomikita mumakumbo; Tomato - zviduku zviduku. Bvisa zvidimbu zviviri zvitsvuku zvehupfu. Pamusoro pekutanga, pasi, shandisa tomato, mushure me ham, mushroom uye makomkoro, shandisa "Provencal herbs", uye gadzira cheese. Vhura hafu yepiri yehupfu, fambisa mitsetse, uite mavara akanaka. Shandisa pasi ne ketchup, uye wotumira kunokisa muchoto (pa 220 degrees) kwemaminitsi 10-15. "Calzone" - pizza, iyo inofadza kufadza nhengo dzose dzemhuri yako, uye yakagadzirirwa, sezvaunogona kuona, zviri nyore uye nokukurumidza.