Puff chocolate. Recipes

Puff saucer - zviri zvinonaka uye nyore kugadzirira pastries. Munyaya ino tichakurukura mashoma Kubika nokuumba chigadzirwa akadaro.

Tsanangudzo yokutanga ndiyo

kubikira kwakadaro chaiyo mufaro inotapira zino. Kubika, unogona chaizvo nyore uye nokukurumidza. With pakusikwa zvigadzirwa izvi zvinogona kubata kunyange ruzivo kumubiki.

Kuti agadzirire unofanira:

• Two iwe. spoon weupfu shuga ose;
• 500 magiramu ipo paanoshuva chikanywa;
• 200 magiramu chocolate.

Inotutumadzisa chocolate: resipi

1. Chokutanga, nyungudika mukanyiwa. The kwacho kunotora anenge maviri maminitsi matatu.
2. Ipapo kucheka mukanyiwa kupinda dzinoungana.
3. On zvidimbu zvidiki chocolate kugoverana.
4. Zvadaro vaipe kuna vose dzinoungana mukanyiwa. Unogona kuisa chokoreti rimwe nehafu. Chechipiri, iwe uchava kuifukidza. Pashure batanidza micheto. Somugumisiro, isu vachadzokera rectangular kamwe.
5. Unogona uzviise uri kubika jira, arisase kurerutsa pamwe furawa. Tumirai muchoto kwemaminitsi makumi maviri. Vakati Chiso chinopenya, Vawane kubva muchoto arisase weupfu shuga.

Appetizing kamwe chete fruit uye mabhanana

In musimboti ichi, kugadzirira richashandiswa kupfuura ingredients. Ukuwo uye kamwe chete chocolate, mabhanana uye nzungu anotendeuka kubva zvinonaka chaizvo. How kuzviita? Zvino tichazvidudzira. Dzokubikisa uchada:

• 400 d kamwe chikanywa;
• mabhanana maviri;
• yolks maviri;
• chokoreti bhaa;
• maviri nzungu tsama.

gadziriro

Uye zvino Makate:

1. First chijana pamusoro muchoto ushamwari.
2. Isa ruoko mukanyiwa patafura, arisase furawa.
3. Kucheka kupinda dzinoungana.
4. Imwe hafu nechimwe Isai mabhanana (anenge mashanu zvidimbu).
5. Edge zvigadzirwa girisi zai mondo.
6. Ndokusasa pamusoro pamwe Chopped uye nzungu.
7. Vakasununguka mugove mumwe sikweya, shandisa kune imwe apo chatozara. Zvadaro tichiita.
8. Pashure paizvozvo, kamwe Isa pamusoro kubikira pepa kuti imi kwerubwinyo rwakagara rwuripo muvete yematehwe.
9. nyaya top girisi mondo. Zvadaro usasire navo nzungu.

Baked ipo paanoshuva chocolate muchoto kwemaminitsi anenge makumi maviri. Finished zvigadzirwa vasati dzichifura vanofanira zvichitonhorera zvishoma.

How Cook imwe kamwe chete mahabhurosi

Zvino funga zvimwe zvaungaita kubika kubikira. kamwe ichi chepakutanga zvakakwana kuravidza. Sezvo rinobatanidza chocolate mahabhurosi. Kugadzirira kamwe chikanywa chocolate kamwe chikanywa, unofanira:

• 100 g razibheri;
• chokoreti bhaa (100 g);
• 225 magiramu ose kamwe chikanywa (Ready);
• madonhwe mashomanana mvura uye zvakafanana nezvokudya coloring (tsvuku);
• Rine mamiririta 120 ruomba (gobvu);
• shuga upfu (4 spoon).

Process kuti kugadzirira kubikira

1. Pakutanga, vagokungurusa mukanyiwa kupinda paiva 5 mm paukobvu. Pashure swatanudza micheto kuitira kuti kuruboshwe rectangle.
2. Ipapo Lay mukanyiwa papepa kuti dziome. Kuzvibika mu preheated muovheni kwemaminitsi gumi. Panguva iyi, workpiece vanofanira redden uye kukwira.
3. Kana zvakaturikidzaniswa haachandidi, akagura yakatambarara kupinda makeke maviri.
4. Zvadaro zvakasimba pavaisukira mahabhurosi. nokungwarira ita ichi. Zvadaro peta kumuromo imwe colander.
5. Zvadaro Tyava ruomba kupinda mudanga guru. Kuwedzera yakarukutika chokoreti.
6. Ugondoisa kuderedza keke pamusoro avete mahabhurosi, kufukidza rukoko rokutanga uye rechipiri akavezwa nyaya kupinda munhu inotutumadzisa.
7. Zvadaro sanganisa nemvura weupfu shuga. Somugumisiro, vanofanira kuwana gobvu guru. Most chacho akarara pamusoro workpiece. Sanganisa vamwe nezvokudya coloring. Kana musanganiswa yapararira, wedzera zvishoma weupfu shuga.
8. Tora chikanywa bhegi. Nayo inotutumadzisa vaswedere mitsetse mavara kana musanganiswa chero mapatani.

Zvose! Elegant uye zvinonaka kamwe kunogona kuunza kuti tafura.

Pakupedzisira, duku

Zvino kuti munoziva kugadzirira kamwe chete chokoreti. Takaona Quick zvakanaka zvakawanda. Tinovimba kuti iwe achasarudza kuti pacharwo musiyano wezvinyorwa achigadzirira zvokuseredzera. Kudya kwakanaka!