Jam kubva kumapurikoti asina mapako

Iyi michero yakajeka, yakajeka uye ine utano, zvinosuruvarisa, tapota tisapfuurira kwenguva yakareba - mwedzi mumwe chete pagore. Kutaura, hongu, inotaura nezveabricric. Mutsva, akaomeswa kana kuti akaita sejams, vane chimwe chinhu chinoshamisa-kuvhenekera chiedza chechiedza kunyange pane zuva rakawanda kwazvo. Ndokusaka vanhu vazhinji vanogona kunge vane jam iri nyore uye yakajeka kubva kumapurikoti asina masimbi kunongora.

Nezvemichero inotapira

Nekupararira kwayo pasi rose, apricot inosungirwa kuHarare Trade Route, maererano neyo yakatanga kupinda muArmenia kubva kuArmenia uye kuEurope. Chii chakakokera chibereko ichi kunyika yose? Mhinduro yacho iri nyore: yakanyorova, inenge uchi inonaka. Kurumidza kuongororwa uye kurapa kwayo: kunobatsira kune ropa, pane kugadzirisa zvirongwa uye kunyange kusvika pane imwe nguva zvinogona kufungwa nezvinochengetedza antiviral agent. Saka hazvishamisi kuti vateveri vake vanoda kuziva chete kuti vanoomesa sei chibereko ichi, asiwo nezvekubika jam kubva kune apricots.

Basic Basics

Jam kubva kumapurikoti asina mapako Zviri nyore chaizvo kugadzirira, asi kune mitemo yakawanda inofanira kuteverwa kwete chete kuti iwane chishamiso chinoshamisa, asiwo kuchengetedza huwandu hwakawanda hwevhitamini. Saka, ngatitange nekurondedzera kugadzirisa kwaungaita apricot jam, pamwe nehuwandu hwemashoko ehurongwa.

Nokuda kweshanduro yakajeka yemakachepe iwe uchada shuga uye apricots, kutorwa, sekutonga, mune chiyero chekutanga kusvika kune imwe. Zvino cherechedza: nokuti jamu inofanira kutora michero shoma isina kuibva. Izvo zvine zvinhu zvose zvinobatsira, asi zvine simba zvakakwana kuti zvidzivirire kubika.

Uyewo, chiyero cheshuga nemaapricots chinogona kushandiswa zvose pakukumbira kwemubiki, uye zvichienderana nokunaka kwechibereko - asi kwete kupfuura chikamu chimwe chete kusvika zviviri.

Mhando yakasiyana-siyana inobvuma kuti michero yose inotemwa, uye pfupa rinobviswa kubva kwavari. Ipapo iwe unogona kusiya michero muhafu, uye iwe unogona kutema mu cubes. Chinhu chose chinoenderana nekunakidzwa kwekunaka kwemubiki. Mushure meizvozvo, chibereko chacho chinoputirwa nehuga uye chinotumirwa kunzvimbo inotonhora kwemaawa gumi namaviri. Munguva ino vanozorega mvura inonaya, iyo ichavabvumira kuti vagadzirire muji yavo pachavo. Kana iyi nguva isiri iyo, iwe unoda kuwedzera mvura pachiyero chegirasi rimwe nerimwe kirogram ye shuga.

Zvadaro, endai kune yekutanga yekupisa. Iyo ndiro ine apricots muhuga inoiswa pamoto mukuru, inounzwa kumota uye iyo mhombwe inobviswa. Mushure mezvo, kuputika kwehafu kwemaapuriko asina mabhesi yakasara kwemaawa gumi "kusvika" mune sirasi kubva kune shuga uye muto. Kupedza basa racho rakanyanya nyore: zvakakwana kuti uuye namaapricko kumashure, ugovapa mamwe gumi nemaminitsi gumi nemashanu kuti adye uye adzokere kuzviganda zvegirazi.

Zvimwe zviri mumusoro

Kuita jam kubva kumapurikiti pasina masimbi kunotora "mutsva" mutsva, kamukira yekugadzirira kwayo inogona kuve yakasiyana nekuwedzera zvimwe zvigadzirwa.

Sarudzo ichava nucleus yemapfupa. Mukuwedzera kune zvataurwa pamusoro apa, iwe unoda zvakare imwe yemarimu yakasvibira uye machena. Saka, mapfupa anofanira kukodzwa uye mavara acho akabudiswa kubva kwavari, uye maruva nemarimu pasi mu blender. Iyo yakawanda inowedzera yakawedzerwa kumaapricot pavanenge vachirasirwa neshuga, vasara kwemaawa gumi, uye musati mava kubika, kuwedzera mavara. Zvadaro zvinhu zvose zvinofanirwa kuitwa maererano nezvakataurwa pamusoro apa.

Bon appetit!