Shawarma ari Pita: danho resipi

Shawarma mu Pita chingwa (yokubika madhishi funga pazasi) inotengwa zvinonaka uye ane kutengeswa furawa zvigadzirwa, uye nokushandiswa matete kuviriswa pachavo kugadzirwa. Nhasi tiri kutarisa rechipiri chisarudzo, sezvo asina epamba zvose kuziva sei kuti chigadzirwa yakadaro.

How kugadzirira shawarma Pita: danho resipi

Zvakafanira zvinoriumba:

• chizi hwakasimba - 120 d;
• inodziya mukaka mafuta - 1 Cup;
• mafuta Sunflower ari odorless - 1/3 Cup;
• mureza huku zai - 2 bv;.
• dzaserera zvishoma mvura achibika - ½ mukombe;
• gungwa munyu diki - akawanda pinches;
• furawa gorosi - 1 kg (kana zvishoma kupfuura).

makanywa

Achigadzirira urongwa hwakadaro unodiwa kubatanidza mukaka dzaserera yakabikwa nemvura, munyu, mafuta sunflower, zai uye furawa gorosi. Zvinonzi Dzakamukurudzirawo kushandisa zvakaoma chizi kuti muedzo uyu. Zvakakosha chokuzora pamusoro diki grater ugodira hwaro. Somugumisiro vaiitawo dzose zvigadzirwa unofanira kuwana zvakasimba uye flavoured furawa uremu.

kupisa kurapwa

Cheese Pita chingwa kebabs vanofanira kuva mutete sezvinobvira. Panyaya iyi, nheyo vanofanira kuva vakagadzirira kwenguva refu uye kunyatsoongorora vagokungurusa pamusoro imwe okurwadzisa bhodhi. Shure kwaizvozvo, kuti kuumbwa pellets kuva kumativi maviri ari chakabikwa mugango kuti furaya pasina kushandisa mafuta. Next, inopisa Pita zvaida wrap mune jira uye akaisa parutivi kusvikira zvinodiwa zvinoitwa.

Shawarma ari Pita: nezvemagadzirirwo aiitwa inonaka yokuMabvazuva madhishi

Zvakafanira zvinhu:

• dzakaonda Pita pachavo kugadzirwa - pamusoro nhamba vomumhuri;
• huku zamu guru - 1 yori;.
• kutsva gaka avhareji - 3 bv.
• girobhu racho hanyanisi guru - 2 bv;.
• kutsva domatisi guru - 3 bv.
• chiduku makabheji - ½ chivhariso;
• Salad kerotsi Korean - 250 d;
• iodized munyu - kupfavisa makabheji;
• miriwo mafuta odorless - roasting hovea;
• chizi chero hwakasimba - 250 d;
• mayonnaise, ruomba yakashapa - 180 d;
• sosi rakapinza - kuwedzera yokuravira;
• Mutakura (nezvinonhuhwira) - kupamhidzira kuravidza.

Processing muriwo

Shawarma muna Pita chingwa, mumwe yokubika kunosanganisira kushandiswa chete yakachena miriwo, zvichava tastier zvikuru kana stuffing kutenga guru-siyana ingredients. Saka, zvinoita chinodiwa kugeza zvose miriwo, uye ipapo kuchenesa navo chopping mumba matete rinoparadza. Muchiitiko chino, wakatemerwa makabheji inokurudzirwa kuti zvishoma kupwanya nomunyu.

Processing nyama

Chicken zvipfuva nokuda dhishi ichi kunofanira shred kupinda matete tsotso, uye ipapo zvakakangwa nemafuta emiriwo, munyu uye omesa pamwe Mutakura.

Órgãos uye roasting madhishi

Kuumba shaurmy kunodiwa kutora chizi matete Pita chingwa, uye ipapo akaturikidzana kuisa pamusoro pakati chikamu (kwete kusvika kumucheto 5 masendimita), zvinotevera zvinoriumba: huku zamu, hanyanisi, chenjera makarotsi, sosi, nyoro makabheji chena, wemagaka, tomato anovava ruomba mayonnaise uye zvakaoma chizi. Next, zvokubikisa inofanira wakaputirwa uye asingaremekedzwi furaya pemvura Pita chingwa ruomba.

Sei kuunza tafura

Shawarma mu Pita chingwa (yokubika, sezvaungaona, iri nyore) kushumirwa kuti tafura muchimiro kupisa chete inonaka tii kana mumwe chinwiwa.