Zvakanakisisa kuita chicken makumbo mu soy muto

Gadzirira usakisi mhudzana makumbo mu soy mucu hazvizove zvakaoma kunyange kumunhu anotanga kugadzirira. Uye iwe unogona kuita izvi nenzira dzakawanda, uchishandisa chero mudziyo wekicheni.

Zvakavanzika zvokudzinga

Kuita nyama yenyama yakasviba uye inotapira, isati yashandiswa inofanira kunyorerwa. Iyi nzira yakagara yakashandiswa pakubika. Pasi pemubatanidzwa wezvinhu zvakanyanyisa, chigadzirwa chikuru chinowana kuwedzera kwekudya uye kunakidza kwakasiyana. Imwe nzira yakashandiswa inoshandiswa nevakadzi vakawanda vekumba kuitira kuti vabike mhuka dzakakosha mumakumbo e soy. Hazvisi nyore kuita izvi.

Kubasa iwe unongoda chete:

• 1 kilogram yehuchi makumbo (8 zvimedu), garlic musoro (30 gmm), pasi pevhu yakasviba, 1/3 kapu (80 gramu) eaple cider vhiniga uye soy sauce, 4 mashizha emashizha nemamiriyoni 150 emvura.

Kuita huku yemakumbo mu soy muto inofanira kutanga kubva manheru:

1. Zviri nani kutora shinti yekudya zvakadaro. Semi-akapedza michina inofanira kutanga yakashambidzwa, uye inonamirwa kuva mudziyo wakadzika.
2. Mishonga inosasa pepire, wedzisa soy sauce nevhiniga, uye wozorora uchishandisa mutsara wegoriki. Zvose izvi zvinofanira kunge zvakasanganiswa zvakanaka uye zvakasara kuti zvifambe kusvikira mangwanani. Kana pasina nguva yeizvi, zvakakosha kumirira kweawa imwe chete.
3. Mushure meizvi, nyama yakagadzirwa inofanira kuendeswa kune pani.
4. Zvadaro, unoda kuzadza zviri mukati nemvura, uwedzere girasi remarara uye uise mishonga yacho kuti iite pasi pechivako kwemaminitsi 45 pamusoro pomoto muduku.
5. Mushure mekunge nguva yasvika, zvigadzirwa zvinofanira kubikwa kune imwe maminitsi gumi nemashanu muvharo rakazaruka.

Iye zvino nyama inogona kuchengetedzwa zvakachengeteka pamahwendefa uye inoshandiswa patafura, somuenzaniso, nemucheka wakabikwa.

Mubatsiri Muduku

Kuvonga kubudiriro kweSayenzi, iyo mutevedzeri mukicheni mazuva ano ane zvakawanda zvezvinhu zvinobatsira. Nekubatsira kwake, kubika kwakava nyore nyore. Saka, hukui makumbo mune muto we soy, pasina kunetseka kwakawanda kunogona kuitwa mumutambo. Kuti uite izvi, iwe unoda:

• 9 makumbo ehuku, 4 clove yegoriki uye 2 maspuniji e soy sauce.

Izvi zvinotanga kuitika nokukurumidza, pasina chekutanga kugadzirira:

1. Chokutanga, garlic inofanira kuvharidzirwa kunze nechisviniro, ezvo ichidziya kana kuvaseka iyo yakashambwa chikafu.
2. Zvigadzirwa zvakanaka zvakapetwa mumudziyo multivark. Vanofanira kunge vari mune imwe nheyo.
3. Dururirai zvose soy sauce. Nemhaka yezviitiko zvechikamu ichi, haufaniri kuwedzera munyu.
4. Vhura chivako uye uise "Baking" mode. Isai nguva yacho kwemaminitsi makumi maviri.
5. Mushure mechiratidzo, svinudza chifukidzo uye tendeukira kumakumbo kune rumwe rutivi.
6. Dzokorora kurapwa kwemaminitsi makumi maviri mune imwe nzira.

Kana uchida, nguva inogona kudzorwa pasina kuzvimirira. Kuti uite izvi, nguva yacho inofanira kuiswa pakarepo kwemaminitsi makumi mana uye panguva yakakodzera inongopedza kukanganisa.

Zvikamu zvekubheka

Munhu ane ruzivo rwekutambira anogona kutaura zvakawanda pamusoro pekuti angagadzira sei nyama inonaka yemakumbo muvheni. Uye nzira iyi haisi chinhu chakaoma kupfuura kubika kana kudzima. Semuenzaniso, unogona kuita chicken nekunakidzwa kwemaodzanyemba kumabvazuva. Kuti uite izvi, iwe uchazodzokera zvakare kutora mararamiro emiti yakagadzirwa. Nekubatsira kwayo, nyama yakawanda inogona kupiwa yakanatswa yeAsia flavor. Saka unofadza sei kubika huku huku mukati mevheni? Danho rokutanga nderokugadzirira marinade. Izvi zvinoda izvo zvinotevera:

• 3 milliliters soy sauce 4 magamu eshuga, 8 magamu ekinamoni uye 40 gramu yewaini tsvuku.

Method yekugadzirira:

1. Iyo yenyoka inofanira kucheneswa uye yobva yapwa.
2. Gadzirira marinade kubva kune izvi zvinoshandiswa. Kana iwe ukatora nyama yakawanda, ipapo huwandu hwezvigadzirwa zvinogona kuwedzera, kuchengetedza chikamu.
3. Fungidza makumbo mumudziyo wakadzika ugovatsinhanisa ne marinade. Siya zvokudya mumamiriro ezvinhu aya kwemaawa mana.
4. Pakupera kwemazuva, gumbo rimwe nerimwe rinofanira kuomeswa nemuchuti wepapepa, kubvisa marinade yakawandisa, uye girasi nemafuta emichero. Kana uchida, unogona kushandisa mayonnaise pane.
5. Mushure meizvi, chigadzirwa chimwe nechimwe chinofanira kuvharwa zvakaparadzana mumusana.
6. Iko mabheti akaiswa pahomwe yebheka uye anotumirwa kuhvini kwemaminitsi 45. Muchiitiko ichi, kutonhora mukati mukati kunofanirwa kunge kune madigiri 200-210.

Vaya vanoda ruvara rutsvuku panyama vanogona kuvhara chifukidzo chemaminitsi gumi vasati vapera kubheka.

Nyama muuchi uchi marinade

Kuti uwane tafura yekunakidza, iwe unogona kuita piquant yenhamba makumbo mune soy sauce. Muchoto ichi ndiro yakagadzirwa nyore nyore. Uye kana ukashandisa marinade isina kujairika, ruvara ruchava rwunoshamisa. Kutanga pane pakombiyuta kuchadikanwa kutora zvigadziro zvakakodzera:

• Pa 10 netsoka dzemakumbo makirogirita zana emuori uchi uye soy sauce, teaspoon yezviyo sesame, 3 clove yegoriki uye ½ teaspoon yeganda pasi ginger.

Ungashandisa sei zvigadzirwa izvi kuita chicken makumbo mu soy muto muchoto? Zviri nyore kwazvo:

1. Chokutanga zvakakosha kuvhara gorofu, uye zvakare mune imwe tsamba kuti uitanidze nesameame uye ginger. Zvishandiso zvinofanira kuenzaniswa zvakanaka.
2. Wedzera soy sauce, uye wobva wawedzera uchi. Mushure mokunge uchinge wanyonganiswa, musanganiswa unofanira kunge wakaenzana sezvinobvira.
3. Chikafu makumbo akaiswa pabheka, ndokubva avadururira ne marinade yakagadzirirwa.
4. Bika kwemaminitsi makumi mana muvheni. Icho kutonhora mukamuri inofanira kunge inenge 180 degrees.

Nekugadzirira kuchapupurira kupenya kwakasimba, kunowanikwa pamusoro pemakumbo.

Kubika muuchi-mustard sauce

Kune imwezve nzira inofadza yehuku yemakumbo mu soy muto. Pamusana pekusajairika kwechigadzirwa chemarinade, chigadzirwa chacho chinowana tambo yekutanga uye inofadza zvikuru.

Iyi nzira inoda izvo zvinotevera:

• Kwekrigiri imwe yekukudya kwehuchi 3 clove garlic, 2 tablespoons maorivhi uye soy muchu, munyu, teaspoon Dijon nepunikipuni yemasitadhi nemafuta, pepper, 100 magamu euchi chaiwo uye curry seasoning.

Iyo yekubika inosanganisira zvikamu zvakasiyana:

1. Kutanga iwe unoda kuita maginade emashiripiti. Kuti uite izvi, chinhu chekutanga chekuita ndekukuya garlic zvakanyanya sezvinobvira, uye wozobatanidza pamwe chete nezvose zvinoshandiswa maererano nekamukira.
2. Wakashambidzwa uye wakaomeswa pork yenguruve mucheka rakakura uye uidururire neyakagadzirirwa kusanganiswa. Mumamiriro ezvinhu aya, zviri nani kusiya michina yeusiku hwose. Asi muzviitiko zvakasiyana, iwe unogona kuzvipa maawa maviri.
3. Ovheni yokudziya kusvika kusvika 180 degrees.
4. Isa chikafu pahomwe yekubika uye uitumire kuzobika kweawa. Penguva iyo yose yavanenge vachida kuti nguva nenguva vadiriwe nemuchero unoguma.

Rimwe rakanaka rekudya ndiro yewadhi iyi ichava miriwo mitsva, pamwe chete nemapatata akabikwa kana mupunga.

Chikuta makumbo mune ganda rinopisa

Sezvakaratidzwa zvinoratidzira, frying chicken makumbo mu soy muto inowanzogadzirwa. Uye iyo inyanzvi yeyo nzira iyo pachayo yakanyanya nyore. Kana uchibika, unoda zvinhu zvinotevera:

• Chegumi gumi yemakumbo (shanks) yepuniki 1 yemajatisi pamwe nevasitadhi, munyu, mazai maviri, maspuni 3 e soy sauce uye pepper.

Kuenzanisa kwekugadzirira:

1. Shamba makumbo, uome uye uise mumidziyo yakadzika.
2. Vadururire ne soy sauce, pamwe chete muchigovera iyo pamusoro pemudziyo wose, uye uisiye iyo kwemaminitsi makumi maviri.
3. Wedzera zvimwe zvakasanganiswa uye sanganidza zvakanaka. Kuchengetedza nyama mune marinade akadaro makumi matatu emaminitsi.
4. Fry nemakumbo mune ganda rinopisa uchishandisa bhotela. Kutanga, inofanira kuitwa pasi pechivako kuti igadzire kunyoroka. Zvadaro zvinhu zvinoshandiswa zvinofanira kushandurwa uye zvichengetedze basa iri muvhu rakazaruka, zvishoma kuderedza moto.

Iyi nzira iri nyore uye ine mari. Nenzira imwecheteyo ichagadzirisa kunyange avo vanoedza kutanga kufarira huku.