Marinade for sweet: recipe

Kuramba uchifarira kunobatsira basa guru panguva yekugadzirira imba yekudya. Mushure mezvose, ruzivo rwemawaini aya hunomirira zvakakwana pamhando ipi yewaini yavanoshandisa. Saka, kuwedzera zvinonhuwira uye condiments zvingaita kuti chigadzirwa chive chinhu chinoshamisa, piquancy, unyoro nekudaro. Ndicho chikonzero nei zvakakosha kugadzirira marinade zvakanaka.

Nhasi tichakupa mapeji akawanda, uchishandisa iyo, iwe unogona kuzvimiririra kuita chikafu chinonaka uye chinonhuwira. Nenzira, mushonga akadai anozivikanwa zvikuru pamutambo wemabiko, kunyanya kunwa doro zvakasimba.

General information

Marinade kwechando munguva yechando inogona kuitwa nekushandiswa kwezvinhu zvakasiyana-siyana. Saka, nokuda kwekushandiswa kweizvi kana kuti marine, mushwa unogona kuve wakanaka, uturu, hwekunwa, soro, inotapira uye muto, nezvimwewo. Ndicho chikonzero, usati watanga kugadzira chigadzirwa chakadaro, unofanirwa kusarudza kuti chii chaunoda kuwana. Kubva pane zvaunosarudza zvinoenderana zvachose nesarudzo yezvimwe zvinonhuwira uye nguva.

Classic marinade for sweet: recipe

Iyi nzira yekugadzira bruine yewaini ndiyo inowanikwa. Zvisinei, iwe unogona kuzviita nekufuratira kubva pane zvinyorwa zvemukirape uri pasi apa. Saka, marinade yekuputika yakanyorova kuita zvishoma kana zvinotapira, zvichiwedzera kune shuga kana citric acid, maererano.

Saka, chidzidzo chekare chekugadzira chikafu chakadai chinoda kushandiswa kwezvinhu zvinotevera:

• Mushroom masango matsva - anenge 2 kg;
• Mvura inonwa mvura yakanatswa - 1.3 litita;
• Pepper inopwanyika yakasviba - ½ dessert spoon;
• Mucheka unonhuwira - 6 buds;
• Sandhu-shuga duku - 2 zviyo huru;
• Fresh garlic - 2 meno marefu;
• Pepper peas inonhuhwirira - 8 pcs ;;
• Munyu munowanikwa - 2 zvipuka zvikuru;
• Itafura yevhiniga (mukoma 9%) - chipukamu chisina kukwana.

Cooking process

Marinade nokuda kwekuita kuti zvive nyore. Asi, kuitira kuti inoita sechinhu ichi chinonaka uye chinonhuhwirira sezvinobvira, unofanira kunyatsotevera zvose zvinodikanwa zvekapepe inotsanangurwa pasi apa.

Nokudaro, zvakakosha kudururira mvura inonwiwa inonwiwa muhombodo uye nekukurumidza kuiisa kumota. Zvadaro tsvina uye yakagadzirwa mushwa inofanira kuiswa mumvura. Vapfeke pamhepo inopisa zvinenge zvichida maminitsi gumi nemaviri, uye zvino shandisa mvura yose mugomba.

Mushure mokunge mushwa ugare mumidziyo, inofanira kuderedzwa zvakare nemvura yakachena yakacheneswa, iyo inoshumira se marinade mune ramangwana.

Mushure mekunge uunza zviri mukati mehari kusvika kune chemota, zvakakosha kuderedza chirafu yakakanganiswa yegoriki, ndokucheka kuva mahwendefa maduku. Uyewo kune mazinga euchi anodiwa kuwedzera tafura yemunyu, mafuta anonhuwira, shuga uye mutsvuku wakachena weperesi (akapwanyika uye peas). Mukugadzirwa kwakadaro, zvigadzirwa zvinoda kugadzirirwa kwemaawa masere. Uye mushure memaminitsi gumi nemasere kwavari kwavari munofanira kudurura tafura shoma yewaini.

Nzira yekugadzirisa

Sezvaunogona kuona, marinade yekare inotapira, mutsara watakatsanangura pamusoro apa, akagadzirirwa nyore nyore uye nokukurumidza. Pashure pezvose zvinorondedzerwa zviito, zviri mukati mezvokudya zvinofanira kuparidzwa zvakatsva mumidziyo yakarariswa uye kusimbiswa zvakasimba. Mune hurumende iyi, howa dzinofanirwa kuchengetwa kwemaawa makumi maviri nemasere, ndokubva dzaiswa mufiriji, pari kana panevhavha (kana zvichibvira).

Isu tinogadzira chisviniro chinonaka kune zhizha munguva yechando

Marinated mushroom nesinamoni - iyi ndiyo nzira isingasviki yekubika kumba billet. Mushure mezvose, havasi makadzikadzi ose achasarudza kuwedzera zvinonhuwira kumahowa. Zvisinei, inofanira kuonekwa kuti marinade akadaro ehowa mushwa inonaka uye inonaka. Kuti tive nechokwadi cheizvi, tinokurudzira kuita iyi nyoka iwe pachako. Kwake, tinoda:

• Mushroom yakachena masango - anenge 2 kg;
• Inonatswa mvura yekunwa - 1 l;
• Sandhu-shuga shoma-2.5 makiropu makuru;
• Sinamoni - tambo duku (unogona kushandisa pasi muhuwandu hwechidimbu);
• Laurel - 2 mapafura;
• Munyu usina kudzika - 4 dessert spoons;
• Pepper peas inonhuhwirira - 6 pcs ;;
• Carnation inonhuhwirira - 3 buds;
• Tafura yewainikiti - 3 mashupuni eduroti.

Method yekugadzirira

Zvokudya zvinonaka zvinoshandiswa mushwa (frit), ruzivo rwandinofunga nezvazvo, harufaniri kugadzirirwa pamwe chete nechigadzirwa chikuru, asi zvakasiyana. Kuti uite izvi, dururira mvura yekunwa mukaini, uye wozoiisa kumota. Zvadaro, wedzera sinamoni, mahavha anonhuwira, peppercorns, bayberry, munyu uye shuga kusvika kumvura. Zvose zvinoshandiswa zvinofanira kubikwa pamusana pokuti moto urege kupera kusvikira zvisikwa zvacho zvinopera zvachose. Pamugumo, unoda kudururira tafura yewaini. Pamusoro pegadziriro iyi yekugadzirira marinade inonzi inenge yakakwana.

Nzira yekushandisa sei?

Mushure mokudya muhomwe mushroom kuti mushwa agadzirire, chigadzirwa chikuru chinofanira kushandiswa. Inofanira kucheneswa, kushambidzwa, kubika mumvura yakachena kwemaminitsi manomwe, uye ichirasikirwa mu-colander, yakanyatsorutswa uye yakabviswa zvose mvura. Kuwedzerwa honeymelon inofanira kugoverwa pamusoro pemiti yakasvibiswa uye yakadururwa nerekutanga yakagadzirwa. Mushure mekutakura matangi, vanofanirwa kuchengetwa pamusana wekupisa kwemazuva anenge ega, ndokubva vaiswa mune imwe nzvimbo yepasitari kana yevhavha.

Tinogadzira mushroom marinated nedill

A marinade inonaka inotapira inofanira kunge inosanganisira miriwo uye zvinonhuwira. Mushure mezvose, kungovonga chete iwe unogona kuzadzikisa kuti nyoka yako ichava yakanaka kwazvo uye inonhuhwirira. Inogona kutumirwa zvakachengeteka kune imwe nguva yezororo kana yemhuri yemabiko.

Saka, usati wagadzirira marinade uchi, unofanira kutenga:

• Mushroom yakachena masango - anenge 2 kg;
• Inonatswa mvura yekunwa - 1 l;
• Pepper peas inonhuhwirira - 5 pcs ;;
• Sandhu-shuga duku - 3 zvipuka zvikuru;
• Munyu, mabiki maduku - 60 g;
• Dill itsva - dense bunch;
• Waini yewaini (tora 6%) - 100 ml.

Cooking brine

Usati waita gadziriro yakadaro yechando, unofanira kugadzirira marinade. Kuti uite izvi, muhomwe huru, unoda kubika mvura inonwiwa yekunwa, uye wobva wawedzera kwairi shuga yakaisvonaka, madhafura emunyu uye peppercorn inotapira.

Zvose zvinoshandiswa zvinofanira kubikwa pamusoro pemhepo inopisa kusvikira zvinonhuwira zvichinyunguduka. Mushure mokunge, ivo vanofanira kudzvinyirira nejaize yakaoma, sieve kana flannel, uyezve kuwedzera kwavari kugadzira vhiniga uye yakasvikwa dill (iwe unogona kushandisa wakaoma). Muchidimbu ichi, zvinoshandiswa zvinofanira kubikwazve, asi mukati memaminitsi mana.

Kufamba mushwa

Mushure mokunge marinade akagadzirira, iwe unofanira kuchenesa, ugeze uye wabikira wakagadzikana zvakasiyana uchi agarics. Zvadaro dzinoda kugoverwa pamusoro pemiti yakasvibiswa uye yakadaro yakadururira brine inopisa. Panguva imwecheteyo, zvakakosha kuve nechokwadi chekuti chidimbu chemavara chakasvibirira chinofanira kunge chiri mumuto mumwe nomumwe. Mushure mezvose, chigadzirwa ichi chinozopa chikafu chose chishuwo chakanaka uye tambo isina kukodzera.

Bay brine ne brine, inofanirwa kunge yakapoteredzwa nesimbi yakavhara. Vakapikisa girasi mitsva mukati mekupisa kwemazuva masikati, vanofanirwa kucheneswa mufiriji, cellar kana imwe imwe nzvimbo inotonhorera. Shandisa iyo nyoka inokurudzirwa chete mushure mevhiki mashoma.

Ita mushroom akacheka marinade

Recipe yakagadzirwa inowanzoshandiswa nevaya vanoda chaizvo kudya chaiyo inopisa. Iko kunotapira kwechikafu chebasa iri kunopiwa nekwakapiwa chilipi pepper, pamwe chete nemidzimu inotyisa. Kana uchida, unogona kuwedzera chero zvimwe zvinonhuwira kune marinade.

Saka, tinoda:

• Mushroom yakachena masango - anenge 2 kg;
• Kunyoreswa mvura yekunwa - 1,3 l;
• Munyu, mabiki maduku - 3 mashupuni eduroti;
• Sandhu-shuga duku - 3 zvipuka zvikuru;
• Waini yewaini (tora 9%) - 85 ml;
• Pepper peas inonhuhwirira - 5 pcs ;;
• Pepper chiki - 1 pod;
• Carnation inonhuhwirira - 3 buds;
• Horseradish root - inenge 60 g.

Kubika chingwa chinokurumidza munguva yechando

An acin marinade yekuvhurwa yakapera yakagadzirirwa chaizvo. Chinhu chinokosha munyaya iyi - usapfurikidza nemafuta nemafuta.

Kutanga, iwe unofanirwa kutarisa kuburikidza nezvose zvinounganidzwa mushwa, uzvichenese uye uzvisuke zvakakwana. Mushure mokudaro, inofanira kuiswa mumudziyo mukuru, kudururira mvura yakasvibiswa uye kubika pamusoro pemhepo inopisa kwemaminitsi gumi nemaviri. Mushure mekugadzirira mahowa, vanofanirwa kuregererwa pamusero, kucheneswa uye kubviswa kwehutu hwose.

Zvawakapedza zvose zvinorondedzerwa zviito, unogona kuchengetedza zvakakwana kugadzirira zvakananga marinade. Kuti uite izvi mushonga wakabikwa unofanira zvakare kuiswa mugomba risina chinhu, udire mvura, uye ugoisa kumota, kuwedzera shuga uye munyu. Mushure mekusanganiswa izvo zvinoshandiswa, zvinofanirwa kubikwa kwemaminitsi mashanu, ezvo wobva wawedzera midzi yakasvibiswa, yakasikirwa chili, uye pepper inotapira mu peas. Kubika zvishandiso kweimwe miniti, zvinoda kudururirwa tafura yevhiniga. Mushure meizvi, iwe unogona kuchengetedza zvakachengetedza kusvika pakuumbwa kwechando billet.

Kupenya kwewaini mushroom

Sezvo wakagadzira zvinonhuwira kubva kumapfungu ekwindoro, sterilize midziyo yegirasi, uye wozogovera zvose zviri mukati pepani. Mushure mezvo, mudziyo unofanirwa kuvharwa uye wakanatswa, wakamira panzvimbo yekupisa kwemazuva anenge nehafu.

Mushure menguva yakatarwa, mushonga anopinza anofanira kubviswa mufiriji uye kuchengetwa kusvikira iwe uchida kuzvidya.

Nzira yekushandira sei zvakasviba mushonga wama marinated?

Iye zvino iwe unoziva kugadzira zvinonhuwira, zvinonhuwira uye zvinonhuwira zvinonhuwira zvemasango. Zvisinei, izvi hazvina kukwana kuti vashanyi vako vaone kukosha kwewaini. Mushure mezvose, zvakakosha chaizvo kuti uzvipe zvakanaka. Kuti uite izvi, kuiswa mushwa kunofanira kushambidzwa mumvura inotonhorera, uye wozoisa mumudziyo wakadzika, uine mafuta asina kufanira ezuva raaridhari uye nehafu yezvindori zvezvitsvuku zvinotapira anyezi. Kusanganisa zvese zvinoshandiswa nehupuni, vanogona kushandiswa zvakachengetedzeka kune kudya kwemasikati sechingwa chinonaka uye chinonaka. Bon appetit!