Radish in Korean: recipes

Miti yemashizha mumutauro wekumaodzanyemba yava nenguva yakajairika pamatafura edu. Pakati pavo, kwete nzvimbo yekupedzisira inotorwa radish muKorea. Iwe unogona kugadzirira chikafu nenzira dzakawanda. Semuenzaniso, tinogona kutarisa zvimwe zvacho.

Vegetable mufaro

Radish muKorea ndeyezororo rechokwadi rekunakidza. Iyi saladi inofanirwa kudiwa neavo vanoda ndiro dzakasviba nemafuta akawanda. Kuti uite, unoda zvinotevera:

• 500 magiramu emashizha emashizha 1 anyezi, 2-3 gramu eviniga 6%, 3 clove yegoriki, 1 teaspoon yemasese nesame nemafuta emafuta, munyu, pamwe chete nemhando ipi zvayo yepiresi yakatsvuka, paprika, zira uye cilantro.

Kugadzirira radish muKorea hakusi zvakaoma:

1. Chokutanga, miriwo inofanirwa kugadzirirwa basa. Chokutanga pane zvose, radish inofanira kushambidzwa, inonongedzwa, uye inogadzirwa pa grater yeKaroti karoti.
2. Chigadzirwa chinoguma chinofanira kusaswa nemunyu, chakavhenganiswa uye chakasara munzvimbo iyi kwemaminitsi makumi matatu. Nguva ino ichakwanika kuisa jisi, uye pamwe nayo yakaenda kunorwadza zvisina kufanira.
3. Ipapo iwe unoda kuwedzera mafuta. Kuti uite izvi, anyanisi anofanira kuderedzwa muhafu yezvindori, garlic - yakapwanyika nemushonga wepamusoro, uye ukuya coriander uye ziru zvakakwana, kuwedzera pepper nepaprika.
4. Pachando chinopisa, tanga kuisa anyanisi mumafuta. Zvadaro wedzera gorosi nembeu yeesame, yevhara zvinhu zvose nechifukidzo uye ubatisise pamoto kwemaminitsi matatu. Pakupedzisira, wedzisa zvinonhuwira.
5. Dura radish uye uise muhari yewadhi.
6. Wedzera kupfeka kwakagadzirirwa, ivhura wainiki uye funganya zvakanaka.

Usati wadya saradi iyi inofanirwa kubvumirwa kupa maawa gumi nemaviri.

Shanduro iri nyore

Korean salads nguva dzose ine unhu hwakanaka uye inonaka inonaka. Chinhu chavo chikuru chinosiyanisa uhu. Nokudaro, nezvikafu izvi unofanirwa kuchenjerera kuti urege kukuvadza muviri wako pachako. Radish muKorea yakasiyana nedzimwe kuti mune zvakawanda zvakasiyana-siyana mapeji ekugadzirira kwayo. Izvo zvose zvinoenderana nezvinhu zvinowanikwa. Nokuda kweshanduro yakajeka yehadhi yakadaro iwe uchada:

• 0,6 kg yehudhi, 2 clove yegoriki, 10 gramu yemunyu nemafuta emafuta mamwechete, supuni yevhiniga, uye 2 gramu yevhu tsvuku uye 1 gramu yepiresi yakasviba.

Nzira yekugadzirira kudya iri nyore kwazvo:

1. Kutanga zvakakosha, kushambidza, kuchenesa, uye wobva wadira radish. Iwe unogona kuita izvi ne grater chaiyo kana yechiitiko chikuru.
2. Garlic inopwanyiwa nenzira ipi zvayo yakakodzera.
3. Gadzirai zvose zvinoshandiswa muhote uye musanganise zvakanaka.

Kana iwe ukacherechedza huwandu hwakaenzana, iwe unogona kuwana unhu husina kuenzaniswa, iyo ndeyechokwadi yekufadza mumwe nomumwe.

Zvakanaka kusanganiswa

Ndeipizve iyo radish muKorea? Iyo kamukira inogona kusanganisira mimwe miriwo miriwo. Izvi zvichaita kuti tambo yezviyo yakagadzirwa yakagadzirwa zvakasiyana uye inofadza.

Izvo zvikamu zvakanyanya zvichave:

• Kwemagiramu 400 evirusi radish 100 gramu dze sweet pepper uye 200 gramu yemakroti matsva.

For refueling:

• 3 clove yegoriki, 30 gramu evhiniga 6%, 60 gm emafuta emafuta, 1/2 teaspoon yemunyu uye coriander pasi, pamwe ne 1/3 yepunikijimu yepepuru tsvuku uye tsvuku.

Tinofanira kuita sei kuti tiite radish rinotapira muKorea? Iropepe inopa zvikamu zvitatu zvekubika:

1. Chokutanga, zvikamu zvakakosha zvinofanira kunyatsocheneswa nekucheneswa. Mushure maizvozvi, mumwe nomumwe wavo anofanira kushandiswa achishandisa girasi yakasiyana yemakaroti eKorea.
2. Chop garlic mune chimwe chinhu chinopwanya. Iyo yakawanda inogadziriswa inoiswa mune imwe ndiro yakasanganiswa pamwe chete nezvose zvinoshandiswa.
3. Shitira miriwo muhodhi yewadhi uye udururire pamusoro pekugadzirira. Isai musanganiswa mufiriji kwemaawa mana.

Pamusana pekuvapo kwetikiti uye pepper, muBulgaria salad inoshandura jicy uye isati yakakora.

Billets yokushandisa mune ramangwana

Nekutanga kwechando, nguva yemiriwo inoguma. Nzira yekuve sei munyaya iyi vanoda vemashizha emiriwo? Mushure mezvose, izvo zvinowanzoshambadzirwa muzvitoro, hazviiti nguva dzose kuvimba nezvehutsva uye hutano. Nokudaro, zvakanakisisa kuita zvinhu zvose iwe pachako, kupedza nguva shomanana muzhizha kana mumatumbi. Zviri nyore chaizvo kugadzirira radish muchiKorea nokuda kwechando. Kutanga, iwe unofanirwa kuvharidza hutakiti, uyewo kugadzirira zvigadzirwa zvakakodzera:

• Pamagiramu 350 emvura yakatsvaira masaga magiramu emakroti, 3 clove yegoriki, 10 gramu yemunyu, 15 gramu yemadhishi, 4 magamu e shuga uye 20 gramu evhiniga.

Iyi saladi yakagadzirirwa nokukurumidza zvikuru:

1. Rashidhi yakashambwa uye yakakanganiswa inowanikwa pane grater yakawanda.
2. Ita zvakafanana nekarroti.
3. Kunyika kunogona kuderedzwa nemaoko nebanga, uye wozobatanidza nemiriwo yakasvibiswa.
4. Iyo yakawanda inoguma inotamirwa kumabhangi.
5. Pamusoro uye shuga, munyu uye vhiniga.
6. Dururirai zviri mukati memakani nemvura yakabikwa.
7. Dzadza chigadziko chakazara nechivigiro uye uchitumire kuti chizadze.
8. Mushure mokuguma, makani anofanira kuiswa, akanyatsotenderedzwa pasi, akavharidzirwa zvakasimba uye akasara kusvikira apera zvachose.

Usati wagadzirira saladhi yakadaro patafura, unogona kuzadza nemafuta emafuta, mayonnaise kana mucheki wakamu.

Daikon salad

MuMabvazuva (somuenzaniso, muJapan) daikon inofananidzwa seimwe yemichero inogadzirwa zvikuru yemiriwo. Nokudaro, kwavari ivo saladhi kubva mumidzi iyi ichava chikafu chinonaka. Hongu, uye vanhu vokuRussia vanofarira zvinopisa zvinopisa vanofanira kuda radish daikon muKorea. Kuti ushande, unoda imwe sarudzo yemiti:

• 250 gm daikon ½ musoro mutsvuku anyanisi, teaspoon yewaini yewaini, piniki yemunyu, 15-20 gramu yemafuta yemafuta, pamwe chete nekoriori gorosi uye tsvuku tsvuku.

Iyo nzira yekugadzirira inokurumidza zvakakwana:

1. Kutanga kunatswa radish kunofanira kupwanyika. Iwe uchada gran duku kana imwe inoshandiswa kuKoreti karoti. Wedzera munyu kune huwandu hunoguma uye uite kuti iimirire kwechinguva. Mushure meizvi, chigadzirwa chacho chinofanira kuendeswa kune sieve kuitira kuti unyoro hubvise.
2. Yakanyungudutswa anyanisi uye zvishoma zvishoma fry anyanisi (maminitsi mashomanana) mumafuta.
3. Zvishongedzo zvinounganidza mumudziyo wakadzika uye unosangana zvakanaka.

Ichi chisarudzo chiri nyore pakuti hapana nguva yakawedzerwa inodiwa. Ichi chikafu hachidi kuomanikidzwa. Mushure mekusanganisa zvigadzirwa, lettuce inogona kushandiswa zvakachengeteka patafura.

Sour radish

MaKorea vanongova vateveri vezvokudya zvinonaka. Mukuwedzera, ivo vanofarirawo zvipuka zvakasiyana-siyana uye marinades. Nzira yekubika radish muKorea, uchifunga nezvekunakidzwa kwakadai? Kuti uite izvi, zviri nyore kuibvisa. Nokuda kweiyo mapeji iwe uchada zvinhu zvave zvambozivikanwa:

• 2 kilograms ye radish, 2 tablespoons yehuga uye munyu, 6 clove yegoriki, slice ye ginger, 100 magamu ehove sauce, boka reeii vemavara uye pepper tsvuku tsvuku (kuravira).

Kugadzirira radish ravirisa sezvinotevera:

1. Chokutanga, mishonga pachayo inoda kushambidzwa, inonongedzwa, inodzwa mumakubhi makuru uye inoputirwa mumudziyo.
2. Wedzera shuga, munyu, sanganisa zvakanaka uye siya muhara iyi kwemaminitsi makumi matatu.
3. Panguva ino, unogona kuita kugadzirira kwekuwedzera. Kuti uite izvi, zvakasara zvinoshandiswa zvinofanira kuunganidzwa pamwe nekurohwa mu blender.
4. Dururirai makerubhi ekupfekesa, kusanganisa, pinda mugirazi mitsara uye muise mufiriji kwemazuva matatu.

Kunyange zvazvo chigadzirwa chacho chakaoma, chifukidziro hachifaniri kuvharwa zvakare zvakasimba, sezvinoitwa panguva yekuviriswa kwemhepo mhepo dzichabudiswa, kuumba mutezo. Mushure menguva, radish yakagadzirwa inogona kushandiswa zvakachengetwa sechinhu chinonhuwira kunyange kune festive festive.