Chikamu cheKrisimasi: kubika mapapiro nemufananidzo

Mazororo eKrisimusi ndiwo mazwi anofadza zvikuru kubva pauduku, uye anobatanidza nezvipo, mufaro unofadza mukutarisira chimwe chinhu chinoshamisa uye, zvirokwazvo, nemafuta anonaka, anozadza imba yose nekunhuhwirira kwayo. Munyika dzakawanda, netsika dzemazororo aya, gadzira kake yeKrisimasi. Iyi ibasa rinokosha, iro rine zvinyorwa zvaro uye teknolojia. Gadzirira Krisimasi muffin. Mapepa ane mapikicha anogona kuwanikwa munyaya ino.

Iri nyore nyore

Ngatitange nekacheka yakaoma, iyo inogona kubikwa pasina nguva yakawanda uye nechingwa chezvigadzirwa. Iwe unoda magiramu 250 emutirasi, girasi ye shuga, 500 magamu emukisi munyu, mazai matanhatu, magiramu 100 emakwenzi akaora, 600 magamu eupfu, imwe duku yezviyoti sinamoni, uchi uye soda uye pini yemunyu. Tinosvina mafuta nehuga kusvikira huwandu hukava hwakajeka uye hunofanana. Wedzera uchi kune iyo (nyanya zvishoma) uye sinamoni. Isuwo taiparadzira muto wakamukira, munyu, upfu uye soda. Muchidimbu chekupedzisira, tinowedzera kuputika mapuroteni akarova. Icho chinosvika pahupfu yekusagadzikana semunhu akanaka wakaoma wakamu. Ovheni inopisa kusvika kune digrii 180 ndokuiisa muomufananidzo, mafuta nehupfu. Krisimasi yakagadzirwa ichagadzirwa kweinenge awa.

Italian Traditions

Munyika imwe neimwe vanogadzirira zvidyo zvavo zvekudya kwemazororo echando. MuItaly, kake yeKrisimasi inonzi "Panetton". Gadzirirai kubva mbiriso chingwa, chisingazoputi zvachose. Muhomwe yeItaly kuwedzera mazambiringa nemichero yakagadzirwa. Shumira iyo hofi kana chokoti yakatsva. Zvinotora anenge maawa gumi kuti ugadzike, asi nguva yaunoshandisa ichawedzera kudarika kubhadhara paunenge uchiedza kudya kwakanaka kuno.

Mutsara wemukati muItaly muffin

Zvakakosha kutora 850 gramu yeupfu, 180 gm e-butter, 25 gramu yemadyiwa mutsva, imwe mazai 4 majeksi, 180 gramu yehutu tsvuku, 150 gramu emazambiringa akaomeswa (pitted) uye 140 gramu yemichero yakakonzerwa (marinisi nemamoni). Mune mudziyo, dururirai mvura shoma shoma uye gonesa mariri mbiriso. Zvadaro uwedzere zana magiramu eupfu hwakatsetseka uye usanganise. Tinosiya chipanje munzvimbo inotonhora, netauro. Mushure memaawa matatu, wedzera imwe mvura shoma uye magalamu zana eupfu. Isai musanganiswa uye muende kune mamwe maawa maviri. Wana muedzo wakakwana wekuedzwa. Ifu yakasara inodururirwa patafura uye tinoita chiduku chiduku mukati. Mariri tinoisa bhuru rakanyorova, mazai + 4 mazinga, shuga uye munyu. Knead the dough kwemaminitsi makumi maviri kuti uwane mashoma. Mvura inofanira kuve yakanyorova mumvura zvisati zvaitika. Iyo mukisi inosanganiswa nehupfu uye zvakanaka inoputika. Wedzera mazambiringa akaomeswa, sliced fruit candied uye musanganise zvose zvakare. Tinobvisa mukanwa munzvimbo inotonhora kwemaawa mana. Munguva ino, inofanira kuvirirwa. Chikwata chekuedzwa chinofanira kunge chakanyorowa, kana zvisina kudaro chichanamatira kumadziro. Ipapo huni inopisa kusvika kune digirii 220 uye inoiisa yakagadzirwa. Muchiedzwa, ita mutsara mukati uye uise chimedu chearoro mauri. Tikabika chingwa cheKitorike cheItaly kwemaminitsi 45. Pamusoro inofanira kunge yakaisvonaka. Tinotonhora zvingwa uye tinovashumira patafura.

Cupcake with tangerines

Iri batch inonhuhwirira kwazvo uye inonaka. Kuti ugadzirire keke yeKisimusi nemakangi, unoda kutora mandarins maviri, 150 gramu yemichero yakaomeswa, 170 gramu yearoro, 130 gramu yehuga, 50 magamu ewaini inotapira, mazai matatu, 125 gramu yeupfu, 50 gramu yehupfu yehuga uye magamu makumi maviri ehupfu hwekubika. Tangerine inonatswa pamakirules uye yasara kuti iome. Zvose zvinotengeswa zvinotorwa zvishoma nezvishoma kubva firiji kuitira kuti zvive kutonhorera. Zvibereko zvakaoma zvinzadza doro uye uende kwechinguva. Pisa bhotsi mukapu kana kuti mupukisi uye uwedzere sukoni yehuga kune iyo. Zvadaro fry the tangerine wedges kweinenge miniti kune rumwe rutivi. Tinovatora pahwendefa uye tinotonhorera. Itai kuti michero yakaomeswa ive muzinga rinopisa uye mudziye kuti muve newaini. Vanodawo kuti vanyororeswe. Butter pamwe nehuga uye kurohwa kusvika pakurongeka kwakanaka kwemaminitsi mashanu. Uyezve wedzera mazai zvishoma nezvishoma, apo uchiramba uchirova. Mushure meizvi, sesei upfu hwakasanganiswa hwakasanganiswa nehupfu hwebibiki, uye uise michero yakaomeswa. Knead the dough, iyo inofanira kubuda yakaoma. Zvadaro tinozviparadzira mufomu rekuzora, kushandura zvikamu nemarindi emamandarini. Tinobika keke yeKisimusi nematangerines kweinenge awa paanenge kupisa kwe 180 degrees. Pamusoro, sasira neshuga yeupfu uye ushandire iyo patafura.

Denga reGermany

Jekesimusi yeGermany yeKrisimasi keke inoshamisa - izvi zvinoshamisa mukuravira kwayo uye kunhuhwirira kubha. Gadzirira iri mberi, vhiki nhatu isati yemazororo. Kubvira panguva yekuchengetwa kwekike kunobva mukuravira kwayo. Mumazuva ekare muGermany, ndiro iyi yakagadzirirwa zvizhinji, uye yakaichengeta kusvikira chitubu uye yakashandiswa sekudya sezvaidiwa. Tsika tsika yeKrisimasi munyika ino yakagadzirirwa mhuri uye yevakashanyira. Hapana mazai mukati mawo, asi kune marimu, zvinonhuwira uye michero yakawanda yakawanda.

Zvinoda Zvinhu

Zvose zvinogadzirwa zvinowanikwa pamakanda maviri makuru kuitira kuti iwe unogona kufadza kwete chete mhuri, asiwo hama dzakawanda. Zvakakosha kutora 1.5 kilograms eupfu hwakanaka, 500 magamu emuraira, 400 milliliteri emukaka, 100 magamu emuvirisi mutsva, 500 magamu emuarumondi akanaka uye micheka yakawanda yemichero inorwadza, 700 gramu emazambiringa akaomeswa, 70 gramu yemarangi uye imwechete yemonic candied peel, Nhamba duku yepunioni yemunyu, imwe ramu kana cognac, vanilla uye sinamoni kuti inwe, 200 gramu yearoro uye yakawanda yehuga hweupfu hwekupererwa.

Teknolojia yekugadzirira kwema gallery

Kwemaawa masere matanhatu tinosora mazambiringa akaoma mu cognac. Uyewo tinotora zvigadzirwa kubva mufiriji (kunze kwemukaka), kuitira kuti vadziyirwe kusvika kutsivheni. Tinotanga kugadzirira Krisimasi muffin cake mangwanani. Mukaka mutsva wakatsamwa uye wakabereka mariri mbiriso nechingwa cheshuga. Iva nechokwadi chekupeta furawa kuitira kuti mukanyiwa uwedzere. Halfu yeupfu inowanikwa kune ndiro uye yakabikwa nehupuni. Siyani munzvimbo inotonhora kwemaminitsi 30-50. Munguva iyi, inofanira kuwedzera. Iye zvino unogona kukotora mukanyiwa. Muchipfeko uwedzere shuga yose, munyu, marara akanaka uye upfu. Knead the dough uye uisiye iyo kuti ienderane. Munguva ino, unokwanisa kugadzirira zvimwe zvigadzirwa. Amamondi inopwanyika, asi kwete zvikuru. Vanomhanyisa vanowana kubva kunwa doro uye vanowedzera zvishoma. Pamononi tinocheka zest uye tinomesa jisi mudivi rakasiyana. Hundu yakakwira inofanira kunge yakasvibiswa uye yakasanganiswa nemafuta omucheka, zest yemon, michero yakagadzirwa, vanilla, sinamoni, juisi yemonamu uye nuts. Zvakare, zvose zvakanyatsonaka. Iwe unofanirwa kuwana doro rakaoma uye rinorema. Kana zvichidikanwa, wedzerazve hupfu. Isu tinodonha hupfu uye tinoisiya maawa matatu munzvimbo inotonhora. Munguva ino inofanira kunge yakapwanyika 1-2 nguva. Zvadaro zviparadzanise kuita zvikamu zviviri uye ita zvese mumhando yezvingwa. Takaisa muffin pamakwenzi okuzora uye tichiita zvido zvemazuva akawanda kurutivi. Iwe unogona kuita mimwe yemapuranga kuti uwane makatekiti akanaka eKrisimasi. Mapepa okubika haasi akaoma, asi tora nguva.

Siyai mukateki kwemaminitsi makumi matatu kuti muuye, uye muvaise muchoto, ichipfuta kusvika ku2 degrees. Mushure maminitsi gumi nemashanu, kuderedza kutsetseka kusvika kuma12 digiri uye kugadzirira kwemaminitsi makumi mana. Apo mufini inotonhora pasi, tinoipisa ivo nekunyungudzwa kwekisikiti bharafu zvakanyanya. Zvadaro shandisai mashizha ane shuga. Ikapedza keke yeKrisimasi yakaputirwa mumapepa uye ichiiswa muhomwe. Zvichengetedze mumudziyo wakavharwa zvakasimba. Kubika kubi nani kutora bhuru rakanaka kwazvo. Kuravira kwacho kunonyanya kuvimba nechigadzirwa ichi. Uyezve, kana uchidikanwa, unogona kuwedzera kake yeKrisimasi nemichero yakaomeswa zvinonhuwira (cardamom, cloves kana nutmeg). Iyi batch inofanira kuiswa, saka vanoigadzirira vhiki nhatu musati wapemberera.

Shona tsika

Nyika imwe neimwe kana nharaunda ine tsika dzayo yekugadzira kake yeKrisimasi. Chikamu cheChirungu chinoratidzirwa nokuda kwezvakabva uye pedestry. Vagari venyika ino vanoremekedza tsika uye vanocherechedza teknolojia nekunyatsokosha. Ungagadzirira sei kemeti yeChirungu yeKrisimasi? Iyo kamukira haigoni kutumidzwa kuti yakaoma, asi inotora basa shoma kuti riwane mugumisiro unofadza. Gadzirai chikafu ichi pakarepo kuitira kuti mukombe uwane nguva yokuputika. Uye iyo purogiramu pachayo inotora inenge mavhiki maviri. Munguva ino, keke inobatanidzwa newaini, iyo inopa iyo kunakidza kunonaka uye kunhuhwirira. Doro inoputika, asi manotsi anotsvaga anoramba aripo. Bhaka kake yeKrisimasi kwemaawa anenge mana pakuderera.

Cooking Shona Cupcake

Vakawanda kwazvo vari kugadzirira makatekesi eKrismasi. Mapepa ane mifananidzo yakawanda yakawanikwa paInternet. Asi kuti ugadzirire chikafu chepakutanga, unofanirwa kutevera kamukira. Kugadzira chikafu chechiChirungu chetsika tinotora 225 gramu yeupfu hwakatsetseka, uye bhari yakawanda inopisa kunopisa kumhepo yechando, yakawanda yehushi yebhuruu, pini yemunyu, 4 madiki mazai ehuku, nesinoni yehafu yezvinonhuwira (sinamoni, nutmeg, ginger uye Clove), 50 gramu dzepistachios uye mahazikiti, 100 gramu emuarumondi, magiramu 700 emichero ipi zvayo yakaomeswa, spoonful yemasira machena, semuaple, (asi isati yatsiviwa nouchi hwakaoma), hafu yevanilla pod, 150 milliliters ejognac, Ina uye chero ipi zvayo yeganda (chiedza). Pamberi pachedu tinowisa michero yakaomeswa mu cognac kwezuva kana kupfuura. Tinotanga kugadzirira keke yeKisimusi, iyo iyo iyo inoshamiswa nekunaka kwayo. Chimiro chekubikwa chinonongedzwa nemafuta uye, kana zvichidikanwa, chakafukidzwa nebhuku rinobikwa. Tinotora mafuta kubva firiji kuitira kuti itonhe, uye iduke mu cubes. Bvisa zest kubva kumarangi uye uuputse. Preheat ovini kusvika kumadhigirii 150 uye fry nuts mairi kwemaminitsi gumi. Tinovabatanidza nemichero yakaomeswa, iyo yatinotora kubva ku cognac uye inoipisa zvishoma. Kana michero yakaomeswa yakakura, woigura muzvidimbu. Oiri inoputika nehuga uye inowedzera ichi muvhenganiswa sirasi, zest uye vanilla. Mushure maizvozvi, tanga kutyaira imwe yega imwe neimwe. Uyewo usasa pfufura shoma uye ugare whisk. Icho chinopinda mhepo yekusanganiswa kwekusagadzikana kwekisimu yakasviba, inofadza beige. Zvadaro, wedzisa michero nemichero yakaomeswa uye sanganidza zvakanaka.

Isu tinoparadzira hlama muchiganda ndokuiisa muchoto, ichipfuta kusvika kudhigirii 150. Pashure peawa nehafu vachibika zvishoma. Panguva ino, chengetedza utsi hwema 130 degrees ugobika bhisikiro yedu yeKrisimasi kwemamwe maawa matatu. Kuti urege kubheka kumusoro kwekubheka, unogona kuisa pepa kana kubhapa pepamusoro. Tinotora mukombe wakagadzirwa kubva muchoto uye kubvisa chiganda. Pasi pekateko tinoita punctures uye tinodurura cognac mukati mayo. Kana ikanyatsoiswa, kuvhara mupfudze mupepa uye kubvisa uye uende mumudziyo wakavharwa zvakasimba. Mushure mechinguva, tinogovera gaka rekognac. Tinoramba tichiita izvi kwemavhiki maviri. Tisati tashumira, tinovhara keke ne icing kana marzipan uye tinoshongedza nemiti uye michero muhuga.

Cupcake with impregnation limoncello

Ichi ndicho chimwe chinhu chisina kujairika. Kutenda nekusarudzwa kusingawanzoiti, keke inowana tambo isina kujairika. Nekubika, unoda ruvara rwemorizi, 250 gramu weupfu hwakatsetseka zvakanaka, 100 gm ya botoro, bhegi yehupfu yekubikira, 100 magamu ehupfu yehupfu, katatu mazai mazai, 50 gramu yemarzipan uye 150 milliliters e-fat-fat cream. Nokuda kwekugadzirisa isu tichashandisa jisi rearangi, timiti mbiri dzekinamoni, mamita 100 emvura, 150 gm shuga tsvuku uye 100 milliliters yeminoncello liqueur. Bata bhotela rakanyorova uye hafu yeshuga. Zvimwe, sanganisa shuga yakasara uye mazai ane musanganisi. Inofanira kunge iri mhepo yakachena froth. Gadzirai miviri iyi uye uwedzere kamu cream. Zvose zvakanyatsonaka. Durai ruvara rwemaruva uye uruve nemucheka wakaoma, uri pakati-kati. Zvadaro tinozviparadzira mumusasa wose pamwe nemarzipan. Pashure pacho, tinowedzera upfu hwakakanganiswa nehupfu hwebiki, uye sangananisa zvose zvakanaka. Iko inofanira kunge yakawanda mashoma. Zvadaro tinoparadzira hlama mufomu rimwe rekuzora kana kuti muzviputi zvakakosha zvekateke. Panguva imwecheteyo, inofanira kuonekwa kuti kana kubika, mukanyiwa uchakwira nechetatu. Isai mukate muhovheni kwemaminitsi makumi matatu uye mugadzire pakushambidza kwe 180 degrees. Tinocherechedza kugadzirira nemapuranga. Tinotora kubika kunze kwechiganda uye tinoisiya kwekanguva. Iye zvino tichaita kuregererwa. Kubva kune shuga, mvura uye sinamoni, kubika sirapi. Uyezve wedzera jisi rearangi uye liqueur kwavari. Bvisa kubva kunopisa uye kupora kuiswa kwekunaka. Usati washanda, gura machira muzvidimbu uye uadururire nawo nekupererwa. Tinoshumira zvinonaka zvemuKrisimasi. Mapepa anovapa kuti vamirire kwemazuva anoverengeka, asi kunyange pasina izvozvi, chikafu chinonaka chinowanikwa.

Fruit cake

Iyi mukombe haifaniri kumira kwenguva yakareba. Unogona kuzvidya mushure mekugadzirira. Nhamba yakawanda yemichero yakaomeswa nemafuta anonhuwira inopa kuve kwekusasa kusina kujairika. Tora magiramu 300 emasikati nemafuta akaoma, magiramu 100 emakisikiti akaomeswa, magiramu 400 ezvibereko zvakasiyana zvakaomeswa, 100 gramu yeuchi, 225 magamu emafuta, 150 mazana ezvinwiwa (sherry, brandy uye Madera), mazai matatu, 180 magamu eashuga, 230 gm Nheyo, chetatu chepunioni yakakura yekinamoni, yechina yepui yeginger, nutmeg, 120 gramu yemanoni uye niche yemunyu. Kuti zvive neproteine imwechete uye 150 gramu ye shuga ichadiwa. Zvibereko zvakakangwa zvigurwa zvidimbu ndokuisa mundiro. Wedzera kwavari mazambiringa akaoma uye cherries uye mudururira doro rinodhaka. Siyai musanganiswa kweawa rinenge. Whisk the butter with the sugar and add a little eggs. Sakanidza upfu hwezvinonhuwira uye munyu uye uchinge uchinge uchinge wapinda muhomwe. Zvino isai michero yakaomeswa ipapo, iyo inofanira kunge yakasimbiswa zvishoma. Isu tinoparadzira hlama mufomu yakagadzirirwa uye tinoiisa muchoto, iyo inopisa kusvika kumadigiri 140. Ikheke richave rakagadzirirwa mukati ma2-2.5 maawa. Chengetedze zvishoma uye uibvise kubva mubundo. Idzai mazai akachena nehuga uye fukidza chikafu chinokonzera glaze. Kubva kumusoro unogona kupfekedza paunoda.

Cupcake muchikafu chechingwa

Kuti uite basa iri, unogona kugadzirira keke yeKisimusi mucheki wezvokudya. Kuti uite izvi, unoda mazai matatu, 40 gramu yearoro, 150 gramu yehuga, piniki yevanilla, 175 gramu yeupfu uye imwe imwe nehafu zviduku zvekuputika. Mazai anorohwa neshuga kusvikira mashizha ane simba uye akadururirwa muhari yechingwa. Zvadaro wedzera mafuta, iyo inofanira kuva yakanyorova. Mushure meizvi, dururirai upfu neupfu hwebibi uye muise vanilla. Vhura chivako uye uise purogiramu yekubheka keke. Zvakare, smart teknolojia ichaita zvose zvayo. Inoramba iri kungomirira chiratidzo chekugadzirira uye kubvisa ganda rakagadzirira. Hazvidi kuti ichengetwe kana kuvharwa.

Mhedziso

Kana iwe uchida kuita kake yeKrisimasi chaiye, shandisa mapeji aya. Vose vakasiyana uye mumwe nomumwe akanaka munzira yake. Cupcake, yakabikwa nemaoko ake, nerudo, inoshamisa imba nevakashanyira. Ichava chishongo chetafura yefesti uye yako yemidziyo dish, nokuti hazvibviri kuramba kunakidza kwakadaro.