Mbatata nehowa - mapeji

Hapana doro iri nyore uye rakasvibirira kupfuura mbatatisi nehowa. Ngatimbofungidzira nzira dzakawanda dzokugadzirira. Zvinofanira kuonekwa kuti ndiro iyi inogona kushandiswa patafura yemabiko, uye sekudya kwemazuva ose kana kwemanheru.

Yakabikwa mbatata newawaini

Nzira yacho inotora kuwanikwa kwezvinhu zvinotevera:

• Mbatata - 1 kg;
• Champignons - 650 g;
• Onion - 350 g;
• Greens, munyu, zvinonhuwira;
• Mafuta anogadzirwa.

Kutanga iwe unoda kushambidza mbatatisi, uchenese uye uidye nemashizha. Zvadaro, gadzirai anyanisi uye fukisi yakanaka. Isai anyanisi mune ganda rinopisa uye zvishoma nyore fry mumafuta ezviyo. Kunyange zvazvo anyezi yakabikwa, unoda kushambidza mushwa, ucheke muzvimedu uye uwedzere kune anyanisi. Fry kusvikira miorivhi ipa juice, zvino wedzera mbatatisi yakatswa uye fry zvose anenge maminitsi makumi maviri. Yakashandira mbatatisi nemashizha inopisa! Uyu ndiwo mutsara unoreruka uye unokurumidza kupfuura. Iye zvino ngatimboedzei zvakaoma zvikuru.

Mbatata newaini muhovheni

Miti yekubika:

• Mbatata - 7-8 zvidimbu;
• Mushroom mushonga - 450 g;
• Cheese - 340 g;
• Onion - zvikamu zviviri;
• Greens;
• Pepper, zvinonhuwira, munyu;
• Mafuta anogadzirwa;
• Basil yakasimwa.

Kutanga iwe unoda kuchenesa uye kusuka anyezi, mushonga uye mbatata. Cheese kutema muzvimedu, zvichida zvishoma. Gadzirai anyanisi, cheka mbatatisi uye mushwa muzvikamu. Iko zvino, pane fomu yakanyorowa, isa mbatatisi, pamusoro pemashizha, uye usasese pepper. Anyanisi inosvina mushwa uye kuwedzera munyu, zvinonhuwira, basil. Zvino sasa mafuta ose uye nzvimbo muchoto. Bhivha kwemaminitsi gumi nemashanu, musingakanganwi kuwedzera. Fukidza ndiro iyo nemashira uye grated cheese, ipapo isai ndiro iyo imwe maminitsi gumi 12 muchoto. Mbatatisi nemashizha yakagadzirira! Ikoko inotevera inonakidza pakuti inogara ine mazana mavitamini.

Mbatata nehowa muhomwe yevhiriki ne tomato paste

Zvimwe:

• Mbatata - 0.6 kg;
• Makaroti - mashoma mashoma;
• Onion - 1 piece;
• Mushroom - 400 g;
• Nyanya nyanya (inogona kuchinjwa nekisimu yakasviba) - 150 ml;
• Munyu.

Gadzira mbatatisi kubva kune peel, ucheke zvidimbu zvidimbu. Makaroti, eonikisi uye mushroom zvakasimbiswa, uye zvinononoka mu multivark anenge maminitsi makumi maviri mu "Baking" mode. Zvadaro wedzisa munyu, mbatatisi uye mushwa ugodira mumvura, pasta kana mukroma. Zvadaro sarudza mode "Kuchenesa" kweawa. Sezvaunogona kuona, ndiro yakagadzirirwa nekukurumidza uye nyore.

Mbatatayi nemashizha mu multivark

Iyi kamukira zvakare zvakare nyore. Zvose zvinodiwa ndezvokugadzirira zvose zvinoshandiswa pakubika nekuisa mune imwe nzvimbo. Miti:

• Mbatata - 0.6 kg;
• Mushroom (unogona kushandisa mushonga kana white mushroom) - 0.5 kg;
• Mafuta, munyu.

Kutanga iwe unofanirwa kucheka zvakakanganiswa uye zvakashambwa mbatata nemashizha. Ikozvino, svetura mafuta mashoma omuorivhi mujeri (iwe unogonawo kushandisa mafuta nemafuta panzvimbo yehutu) uye fry mbatata kwemaminitsi makumi mana mu "Baking" mode, kuwedzera munyu nezvinonhuwira kuti zvinonaka. Maminitsi makumi maviri vasati vagara vakagadzirira kuwedzera howa kumatekate uye kusanganidza zvakanaka. Idya yakanaka inogadzirwa!

Mushonga nemapatatayi, kubikwa muchoto

Iyi kamukira yakatonyanya kukosha, sezvo yakagadzirirwa pamwe nekuwedzerwa kwekodhikari. Zvimwe:

• Champignons - 450 g;
• Mbatata - 6-7 zvidimbu;
• Cheese - 250 g;
• Onion - 2 zvidimbu;
• Pepper;
• Greens, munyu;
• Makomikati akavezwa - zvikamu zviviri;
• Basil yakachema;
• Mafuta anogadzirwa.

Kutanga iwe unoda kupisa huni kusvika kuma19 degrees. Shambai anyanisi uye mucheke muzvindori zvehafu. Mbeu dzinofanirawo kushambidzwa, dzakaoma uye dzakasarudzwa. Cheese kudonhwa mudiki madhawende, zvichida zvishoma. Zvadaro woisa mbatata patafura yekubika, mafuta. Kubva kumusoro, pamwe chete kugovera mushroom, kusasa nomunyu, pepper. Mushure meizvi, ipai semicircle yeanisii, munyu zvakare uye musasa mafuta. Isa chikafu muhovheni kwemaminitsi 25. Pakubika, simbisai mbatata kakawanda. Inenge maminitsi gumi nemashanu usati wapera, iyo ndiro inofanira kusaswa ne grated cheese nemishonga. Mbatatisi nemashizha, kubikwa muchoto mumaminitsi 40 chete, akagadzirira!

Bon appetit!