Yokutanga neyechipiri ndiro yekuzara

Kuwedzera kunogona kunzi imwe yemafuta ane mafuta uye anonaka. Inogona kudyiwa, yakabikwa, yakabikwa. Kupedza kudya kunowanikwa kune dzimwe nyika. Uye vamwe vobva vatoputa. Muzvokudya zvekutanga zvekuputika kwavo kazhinji zvinowedzera mishonga, maruva akasiyana-siyana, yakaoma waini. Asi vanhu vakawanda vanoziva hove iyi mufomu yakabikwa. Zvechokwadi, chikafu chakadai chichakurukurwa munyaya ino. Asi kuti uwedzere hutori hwe "horizons" iwe unofanirwa kuziva kuti nezvezvokudya zvekutanga kubva pakunaya unogona kubika mukicheni yako.

Heano chimwe chezvipfeko. Tora lita imwe yemvura, ichizadza - 700 gramu, mbatatisi - zvidimbu zvishanu, miviri yakasvibirira miviri, maviri eiii, mafurai maviri efurai, mupuni wepuni wemuoni, pepper uye munyu. Hove inofanira kucheneswa, inotorwa uye yakachena. Zvadaro uzvigure muzvikamu, uye gadzira muto kubva kumapango, muswe, ganda uye musoro. Zvadaro inofanira kunge yakasvibiswa. Kuwedzera kwekukurumidza iwe unoda pepper, munyu nekuisa mukizi, ezvo uwedzere ipapo zvakare zvakakoswa anyezi, mbatata, celery midzi. Zvose izvi zvinodururwa nemucheka wehove uye zvinogadzirwa kwemaminitsi makumi maviri pasi pechivako. Iyi nzeve kubva pakuzara yakarongeka nejisi remumon uye butter.

Heanoi imwe kamukira iyo ichagadzirisa matambudziko ose masikati. Gadzirira muto kubva pakusviba. Iwe unoda makiro maviri ehove, hafu yekisi ye radish, 30 gramu ezvinyoro anyezi, 20 gramu eliclic, 80 gm soy sauce, tsvuku tsvuku uye munyu. Kusiyanisa hove, iparadzise muswe nemafuta kubva pairi. Iyo inofanirwa kuve yakagurwa kuita zvidimbu, anenge masendimita mashanu paupamhi. Kana hove yacho iri duku, ingoitema hafu. Radish inofanira kuderedzwa nemakwere, eeei - hafu mhete, uye garlic - geda. Ikozvino dururira mukapu yakakodzera maita matatu emvura, imomo inotumirawo soy sauce, ndokuibikira zvose. Zvadaro woisa radish, uye mushure mokunge ikasimuka, unogona kuwedzera pikiti uye inoputika pachayo. Mushure maminitsi anenge mashanu, bvisa mutezo, uye maminetsi mashomanana usati wanyatsogadzirira hove, dururirai anyoro ekiki nekiki muhope. Tsvuku tsvuku inowanikwa pakarepo isati yashandiswa.

Asi ruzivo rwechikafu chinoputika, chinozivikanwa kwatiri tose. Hove yakakangwa yakagara yakakurumbira. Tora magiramu 500 emufurata, juisi, pepper uye munyu. Kune batter, iwe uchada mazai matatu, 200 milliliteri emukaka, 200 gramu yeupfu nemidhero kuti toravira. Hove dzehove dzinochekwa kuita zvidimbu, saka dzinofanira kunge dzichigadziriswa, dzinosaswa nejisi remuti nemunyu. Zvino gadzirira batter. Kuti uite izvi, whisk mukaka nemazai, wozopinda muupfu. Iwe unogonawo kuwedzera parsley kana dill magidhi kuhave, asi izvi zvinosarudzwa. Kupera kwakakangwa pamoto unopisa wakatsvaira wakabhabhatidza namafuta ezviyo. Dhadza zvidimbu zvehove mumucrota uye ubike nemafadza ezvekudya zvekudya.

Uye iyi kamukira inobatsira kune avo vanoda rudo runyoro rwehove nemichero. Iwe uchada kiki yemafuta akazara, onemon, hafu kikilogram yemapuro, mafuraji efurai ehutori uye imwe muorivhi, anise, chili, marjoram, munyu. Nyaya yacho inofanira kutemwa kuita zvidimbu, finyidza juisi yemuori pamusoro pavo, udira uye upepure, uzadze marjoram. Ipapo iwe unofanira kuchenesa maapuro. Bvisai kubva pakati. Somugumisiro, iwe unofanirwa kuva nemakumbo kubva maapuro. Tora ndiro yekubheka nemakona marefu, gira mafuta namaorivhi, uye woisa mutsara wekutanga maapuro. Inofanira kuve yakarungwa, inoputika, inosaswa marjoram, uye yobva yaisa hove yepamusoro pamusoro. Inosaswa neparsley uye zvidimbu zvehotela. Pamusoro pane imwe nzvimbo yeapuro uye anise. Ihove yakabikwa muchoto pa2 degrees 200 kwehafu yenguva. Zvadaro zvinogona kushandiswa patafura kusvika pakufadzwa kwemakumbo ose. Icho chinoshandura kudya kune chishuvo chisina kujairika uye kunhuwirira kunonaka.

Bon appetit.