Rye yechingwa inzira yekubika chingwa

Vanyengeri vanofarira kubika chingwa kumhuri yavo vanoziva kuti zvakaoma kuita upfu hwa rye segorosi yakachena kana musanganiswa. Chikafu chechingwa chekudya chinogona kunge chisina kukodzera kana kwete kukwana. Nokuti ivo chete vanogadzira bhizinesi vanogona kuve nechokwadi chekugadzira kwakanaka kwakaguma. Kune vanotanga, imwe nzira yakanakisisa inogona kuva rye chingwa, ruzivo rwakakonzerwa nekushandiswa kwekusanganiswa kweupfu hwegorosi uye rye muhuwandu hwakaenzana.

Iye zvino vanhu vakawanda vanosarudza kushandisa zvigadzirwa zvekubika kubika. Kana ukasarudza kamukira yakanaka, ipapo chingwa chega chinogadzirwa zvakanakisa zvikuru! Hewa zvinhu zvitatu zvinoshandiswa neni.

Chokusarudzwa 1. Mutsva wechingwa weLithuania rye pamubhodhoro (yezvokudya chingwa)

Tinoisa muhomwe yechingwa:

- zvishoma pasi pe 2 tsp. Mbiriso yakasviba;

- munyu, wakabikwa - 1 teaspoon;

- 1 tbsp. Negirasi ye shuga;

- 1 awa yakazara. Uchi, huno, kana huchidiwa, hunogona kutsiviwa ne 1 tsp. Sugar;

- Yakabikwa yefuraji yega rye rye furawa 250 g (kana 400 ml);

- gorosi yegorosi yegorosi I kana yechipiri II g g (kana 400 ml);

- imwe yei yei;

- bheri rima 200 ml (chiedza chisingadi);

- kefir 100 ml - unogona kutora 100 ml yeti yakasimba yehai ne bergamot, kana iwe unofarira kunhuhwirira kwayo;

- 2 tablespoons Mafuta anogadzirwa.

Kana chingwa chako chechingwa chinogona kuisa rye rye munzira yakakodzera, unofanira kuisarudza kubva pamenyu. Asi musipo purogiramu "Rye yechingwa", unogona kusanganisa zvingasarudzwa: rokutanga kunamatira nenzira ye pizza kana hlama, ipapo, pasina mashing, kupa maawa maviri kuti uende, kumirira 2/3 kubuda mumamiriro acho, tendai kubika mode kwemaminitsi 45-50 .

Chokuita 2. Recipe ye rye rye chingwa pane yakaoma kvass (yezvokudya chingwa)

Dry kvass, yakafanana newaini, ine marita - chigadzirwa chinodiwa kugadzirira chingwa chegaini (muchero unoratidzwa pasi apa).

Zvakakosha:

- zvishoma pasi pe 2 tsp. Mbiriso yakasviba;

- munyu, wakabikwa - 1 teaspoon;

- 1 tbsp. Negirasi ye shuga;

- 1 tsp. Uchi, huno, kana huchidiwa, hunogona kutsiviwa ne 1 tsp. Sugar;

- Upfu hwehuyo hwebiki rye furawa 250 g (kana 400 ml);

- gorosi yegorosi yegorosi I kana yechipiri II g g (kana 400 ml);

- imwe yei yei;

- 2 tablespoons Ita zvakasimba kvass - dururira 300 ml yemvura inodziya (50 ° C), rega iite uye inononoke zvishomanana, inyura mubheka rechingwa;

- apple cider vhiniga - 2 tbsp. (Achapa muchero unoravira);

- 2 zvinhu. Mafuta anogadzirwa.

Inogadzirwa nenzira imwechete sechisarudzo 1, musiyano unongova mune zvimwe zvigadzirwa.

Chokusarudzwa 3. Recipe yeBododino custard (yemuiti wechingwa)

Akaedza kakawanda, anogara achionana ne "cheers" mhuri uye vashanyi vane chingwa chinonaka cheka rye, recipe yakaiswa.

Zvakakosha:

- mbiriso yakaoma - 2 tsp;

- Mafuta echingwa kubika rye chingwa - 420 g;

- hupfu hwakatsetseka bhakoro gorosi I kana yechipiri II - 80 g;

- mbiriso yakaoma yechingwa "Extra-R" - zvishoma pasi pemaspuni 2;

- munyu - pasina hump 1 tsp;

- uchi - 2 maspuni;

- 72% batare bhari - 2 tbsp.

- maritai ematai - 40 g (iyi ndiyo yakaviriswa marita, izere nemvura inopisa);

- mvura iri kutonhorera - 0.5 malita (kana 0,8 malita + 0.42 malita)

- Mbeu yose kana pasi yekumini / coriander - tsp.

Gadzirira gorosi yegorosi, iyo iyo yakagadzirwa nemart inodururwa 80 ml yemvura inodziya uye yakanyorova.

Kana mirayiridzo kune mubiki wako inoratidza kurongeka kwakakodzera kwezvigadzirwa zvepamberi yekubika kubika chingwa - inotevera. Ndinoisa zvokudya mumuchengetera seizvi: mbiriso, yefuraji yega, hupfu hwegorosi, yakatanga chingwa chakaoma "Extra-R", uchi, munyu, batare, yakasvibiswa malt chai mashizha nemvura.

Mbeu dzekumini kana coriander dzinofanira kusaswa nechingwa chega yega pamusoro - mupepeti inoratidza kuti zvakakosha kuita izvi awa nguva isati yagadzirira chingwa. Asi zviri nyore kuti uwedzere zvinonhuwira pahupfu uye kubika navo, saka iwe unogona kuisa manheru manheru kutanga kwekubheka kusvikira mangwanani. Iyo yakabikwa maererano nehurumende yechingwa yega yega kana, kana pasina purogiramu yakadaro, sezvinoratidzwa muchisarudzo 1.

Ndinotarisira, kana imwe yemapikeji aya ichafadza iwe!