Zvomumagaba mazambiringa nokuti chando: Quick

Dzidza sei kuti zvomumagaba mazambiringa, uye nguva dzose uchava muhofisi wako tudyo yepakutanga achafara mhuri yako yose nhengo. Juicy, huya hunenge, Spicy michero zvakakwana akaenda zvakabikwa chiropa uye nyama.

preform Izvi rakanakira kubika zvakasiyana-siyana tapas uye salads.

Zvomumagaba mazambiringa: resipi

Viewed yokuwana nayo richinaka nezvikafu zvishoma achibvumira zvakasiyana zvachose mhando ramazambiringa waini. The okuwedzera Kushandiswa zvinonhuhwirira akadai shuga, munyu, vhiniga uye vamwe, anobvumira kuvanza anovava manakiro chigadzirwa, kuti amboita yenyu zvikuru Appetizing.

Saka kuti mazambiringa zvomumagaba muchando, zvinotevera zvokubikisa unofanira kuzvigadzirira:

• Grapes matsvuku kana machena - anenge 2 makirogiramu;
• tafura munyu - 10 g pa 1 fő of marinade;
• Natural vhiniga - nezvirongo huru 1-1,5 1 fő marinade (zvichienderana okusimba muchero);
• shuga guru - 1-2 nezvirongo zvikuru paminiti 1 fő marinade (zvichienderana okusimba michero);
• clove Mafundo, chinonhuhwira mhiripiri, Bay mashizha - kuzoitawo nezvaanoda wako.

gadziriro yenhengo

To potted mizambiringa (sezvo maorivhi) akatendeuka zvinonaka uye Appetizing chikuru chigadzirwa vanofanira kuwana sezvo itsva zvikuru. Michero vanofanira huru, muto pasina kukuvadza. Dzavo vachinyatsoongorora ndiparadzaniswe manyoro akandoshamba kwazvo inoyerera mvura.

Nenzira, vamwe Madzimai epamusha nyore kucheka michero "muswe." Panyaya iyi, ganda haisiri dzinoputika, iyo ichapa mazambiringa zvomumagaba, kufanana maorivhi. Zvisinei, nzira iyi haisi kwairayirwa.

Pangosvika zvinokosha chigadzirwa yave kupatsanurwa, pakanyenga ari rakadzika mbiya ugodira kufashaira mvura. Kusiya michero masekondi akadai matatu, zvakare vachadzingwa ari colander uye zvakare waitonhora mvura kupfachuka.

Muitiro marinating

Grapes, zvomumagaba muchando, inotarisirwa zvakanaka chete kana akaisa sterilized zvirongo.

Nechepasi nechimwe tangi vakawaridza mashoma Bay mashizha, allspice uye clove. Mushure maizvozvo, isa mumidziyo ugodira mazambiringa nokuripisa kufashaira mvura. Kuvhara akazara midziyo dzavhara, yakanga yasiiwa akadaro kwemaminitsi mashoma.

Nokufamba kwenguva, mvura vakapedzwa kubva zvirongo vari rakadzika mbiya uye akariisa pamusoro ndiro. Pashure Kubika kwayo mugango wedzera munyu, shuga, uye vhiniga, dzinongoitika. Zvakare Bay kwamazambiringa marinade makungurutsira pamwe sterilized lids uye kutsausa pasi pamusoro.

Gobvu gumbeze akaputirwa mabhanga, ivo vakasara chimiro ichi chaizvo kuti zuva. Pashure zuva zvomumagaba mazambiringa kumorwa ari dura. Uyewo, unogona ane imwe imba yokuchengetera zvinhu rima uye muchitonhorera kana firiji.

How kushandisa?

Vanodya mazambiringa zvomumagaba ndivo siyana. Mumwe ichizviisa kuti tafura, pamwe nyama, hove kana offal, uye mumwe anoshandisa nechingwa uye inotapira tii. Chero zvazvingava, kuzarura makate michero vanofanira chete chete pashure shomanana dzokuteerera.

Tinoita chinonhuhwira mazambiringa zvomumagaba pamwe tii

Absolutely zvose yemazambiringa kukohwa zvinobatsira vanhu. Kushandiswa yavo chinowedzera zvinonyatsorehwa inzwi uye kusimbisa muviri. nezvikafu zvishoma izvi kubatsira kudzorera mvura nechiyero mumuviri uye kuparadza itsvo mabwe, kuvandudza muviri uye kuderedza nenhanho remafuta akawandisa zvakaipa.

Kuti agadzirire zvinozipa pickled mazambiringa masumbu - zvakakwana zvichachipedza. Izvi zvichaita chengeta manakiro michero. blanks kwakadaro Siyanisai zvaunodya, saturate muviri pamwe mavhitaminzi uye miners.

Saka sei kuti mazambiringa pickled? Nokuti ichi tinoda zvinotevera zvinoriumba:

• vatanhi Masvinga - 500 d;
• kunwa mvura - 150 Rine mamiririta;
• Shuga bhiti - 70 d;
• cucumber asidhi - 1 schepotochka.

Izvi Danho gadziriro

Kuti achengetedze mazambiringa chinonhuhwira marinade, tinofanira duku akagadzirwa ingredients. Michero kushambidzwa kwazvo pasina peeling kubva manyoro uye ipapo obsushivayut mapepa matauro woiswa kufashaira mvura.

Ramba chigadzirwa mukati 5 masekonzi kuti chinobviswa uye kunyenga takagadzirira sterilized mugaba. Pashure paizvozvo, endai kugadzirira inonaka marinade.

Kunwa mvura zvakasimba pakutsamwisana zvino wedzera shuga uye cucumber acid. Zvakasimba kusangana zvokubikisa vaite nemukuparadzwa zvizere. The Hot manyuchi yakadururirwa nemabhangi pamwe mazambiringa uye avo pakarepo stoppered chena gaba muvharo.

Achitendeukira workpiece zvachose pasi, zviri akafuka gobvu negumbeze uye akabvumira kuti atonhodze pasi zvachose. nzira iyi kuti kutora iwe anenge maviri mazuva. Shure kwenguva ino, kutapira, zvomumagaba mazambiringa kumorwa vari pakavanda, kana pasi pevhu. Kana mukakumbira, munhu workpiece inogona kuchengetwa ari kutonhora mukamuri yose chando.

Kana Ndinogona kudya uye sei kuti tafura?

To zvomumagaba vatanhi Masvinga zvakanaka satiate nderamafuta marinade, zviri chinodiwa kuti tirambe inotonhorera nzvimbo dzakawanda mavhiki (3-4). refu vachiona chete achabatsira kuti kugadzirira zvinonaka uye anonhuwira chimedu. Kana iwe uvhure muchirongo ramazambiringa vasati yakafanira, mazambiringa ingaita anovava uye kwete manune chaizvo.

Shumirai zvemiti zvomumagaba workpiece kuti tafura anofanira refrigerated pamwe dema tii. Kazhinji kushandisa kwayo sechinhu jamhu kare zvakazorwa pamusoro bande chingwa kana crispy tositi chena.

Uyewo kubva preform anogona kazhinji kuita gobvu Jam. Nokuti mazambiringa ichi aparadzana manyoro, manyuchi wadururirwa kubva muchirongo, akakanya kushandisa tolkushkoy.

Hatigoni kutaura kuti muchero zvomumagaba rinowanzoshandiswa achigadzirira sauces siyana. Ivo zvinokuyiwa kunoitwa blender iri akawedzera zviya, nezvinonhuhwira, domatisi namatidza nemamwe zvinoriumba, uye ipapo pasi pfupi kupisa kurapwa. Somugumisiro nzira iyi, zvinoitika zvinonaka chaizvo uye huya hunenge muto kuti rakanakira hove, nyama uye offal.