Squid muna Korean. Squid, Marinated muna Korean

Kana mutambo tafura uchida kuita chepakutanga uye chaizvo inonaka tudyo, tevere ichi yakanaka Squid muna wokuKorea. nyore kugadzira dhishi ichi kuongorora nomumwe vaenzi vakakokwa. Zvechokwadi, kashoma vanogona kunakidzwa tinoshandisa kuravira zvomugungwa uye miriwo zvakagadziridzwa kumba.

Squid muna Korean: mapikicha, danho nedanho resipi nezvikafu zvishoma

Zvinokosha zvikuru kuziva kuti dhishi iri nyore zvikuru uye zviri nyore. Asi kuti munhu here inonaka tudyo, uye naye vachiita acuteness, unofanira kunyatsoongorora kutevedza zvose zvinodiwa kuti ayo zvisikwa.

Saka, kugadzira Squid, Marinated muna wokuKorea, zvinotevera zvinoumba anofanira kutengwa:

• Mabumba hanyanisi guru - 2 misoro;
• jecha shuga - yetea;
• kerotsi zvinoreva ukoshi - 2 dzakabatana.;
• nemicheka Gungwa roMunyu, akasiya Laurel, inotapira mhiripiri - kuwedzera pamusoro zvatinoda (nokuti kufashaira zvomugungwa);
• Squid manyoro kana yakagwamba nechando - 500 d;
• sesame mbeu - dhizeti chipunu;
• Woupfu chilipippuri - rakazara duku chipunu;
• mafuta muriwo (yakaidzwa, dzinogona kushandiswa, kana unrefined) - nezvirongo huru 5;
• vhiniga 6% vakasuwa - 2 spoon;
• kutsva negariki guru - 2 clove.

Kugadzirira zvomugungwa

Usati vabika Squid mu Korean zvomugungwa vanofanira zvakanaka zvakaipa uye zvakanaka akabika. Pashure pezvose, kana overexpose ichi chinoita munyoro kufashaira mvura, chaizvoizvo zvichaita kuwana rabha, zvichiita kukodzera rinodyiwa. Ndokusaka gadziriro huru chezvinonhuwira kuti tudyo inofanira kusvika musoro.

Zvakanakisa, nokuti dhishi ichi uchida kutenga matsva Squid. Asi kana akadaro chirungiso murege ariwana, sununguka kutenga nechando zvomugungwa. Saka akakurumidza thawed, kunofanira kuiswa imwe enamel mbiya ugodira kufashaira mvura. Somugumisiro akadaro chiito Waona kuti svuura inotanga dzakapeterera. Zvadaro mvura inofanira vakapedzwa kubva tableware uye residues mafirimu aparadzana maoko Squid pasi mvura inoyerera. Uyewo zvomugungwa kunoda kubvisa dzakawanda okunze uye Chord.

Squid, pickled Korean, zvichava zvikuru anonhuwira uye tastier, kana mukuru chigadzirwa haasi kungoshamisira kubika mu kufashaira mvura, uye kuwedzera Bay mashizha, Gungwa roMunyu , uye allspice ari pizi. Zvinonzi zvose zvinonhuwira izvi zvinofanira kuiswa mugango, uye ipapo dira kuti mvura dzose yokunwa, akaisa moto uye kumirira kusvikira zvakasimba kubika. Next, tinofanira kutora Yakanatswa chigadzirwa uye ozvikanda kufashaira mvura. Shure kwaizvozvo nyore kuita unofanira kutanga pakarepo kuverenga kusvika gumi. Saka, pashure 10-13 masekonzi, Finished chigadzirwa anofanira kukurumidza kubviswa kushandisa skimmers uye pakarepo sukurudza nemvura inotonhora.

The akauya nzira dzokubikira Squid kuchaita kuti nyoro, nyoro uye dzinonaka chaizvo tudyo, rinogona chero yezororo tafura shongedza.

Pakangotanga zvomugungwa achaparadzwa akanyatsogadzirira, vanofanira kubviswa kupinda zvakanaka matete rinoparadza, kuiswa hombe mbiya uye kusiya padivi kwechinguva.

muriwo kugadzira

Kunze huru zvomugungwa, Squid yokubika Korean hazvo zvinosanganisira miriwo yakadai hanyanisi chena hanyanisi uye matsva makerotsi. Tsoziva vanofanira kupatsanurwa kuti unopinza uye kujairika tudyo, tichakurukura ikozvino.

Kuti agadzirire dhishi ichi zvakanakisisa kushandisa inotapira hanyanisi, nekuti kwokuomerwa zvichava zvakakwana uye nokudaro tichiregeredza Zvinonhuwirira. Nokudaro, hanyanisi zvinofanira kuva zvakachena uye chopping hafu zvindori. Zvino vanofanira kuisa pani kuti mafuta pakubika muriwo, gungwa munyu uye mbeu sesame, ipapo furaya kusvikira yendarama zvisvundu pamusoro kumbonyanya yakakwirira kupisa (ruchiparira nguva dzose). Panyaya iyi, mushure kwegadziriro miriwo vanofanira kuramba zvishoma crunchy.

Nenzira, furaya chigadzirwa anogona kuva yakanatswa, uye unrefined mafuta. Mukupera nyaya, uta zvichava zvikuru anonhuwira uye zvinonaka. Zvisinei, sarudzo ndeyako chete.

Kuti Squid muna Korean akatendeuka akabuda kwete chete zvinonaka asiwo kwazvo yakashongedzwa, makarotsi kuti tudyo inokurudzirwa kubata bedzi unokosha grater. Kuti izvi zvidaro, yakachena uye manune miriwo zvinofanira kusukwa uye ndaichenesa. Uyezve, zvinoita chinodiwa chokuzora pamusoro Korean grater sezvo refu uye dzakaonda straws. Zvadaro, makarotsi igadzikwe mugango yakachena, kukaringa shuga, weupfu chili, uye mafuta muriwo, uye ipapo zvakakangwa panguva mukuru kupisa kwemaminitsi 5. In miriwo ichi zvinofanira browned chete zvishoma, asi vanoramba zvishoma crunchy (sezvinoita nehanyanisi).

Muitiro nokuumba madhishi

Pashure vose zvikuru zvinoriumba uye kupatsanurwa, endai paumbwe inonaka uye manune tudyo. Kuti aite izvi, tora ndiro chete wakatemerwa Squid uye akaisa kwavari kare zvakakanyiwa namafuta hanyanisi uye makerotsi. Kuti Squid marinated muna Korean, akatendeuka unopinza, vanofanira kuwedzera imwe spoon 6% vhiniga uye grated chives kuvat. Pashure paizvozvo, vose zvakamisa hurongwa zvakafanira kusanganisa zvakanaka, kufukidza uye kuiswa unotonhorera kwemaawa anoverengeka. Pane tudyo absorbs ose siyana zvinonhuwira uye zvimwe optioneel zvinhu zvichava inopinza uye manune.

Sei muvigire Appetizer yetafura zororo racho?

Kana Squid mu Korean marinate zvakanaka, vanofanira kuwana kubva kutonhora yokumusoro, uye zvakare kusangana zvakanaka uye chipunu kuchinja kuva yakanaka rakadzika mbiya, yakagadzirirwa tafura zororo racho. Zvinokosha zvikuru kuziva kuti dhishi iri akakwana ari tudyo pasi vakaparara pakati nedoro. Asi rinogona kushandiswa saizvozvo.

anobatsira mashoko

Vamwe Madzimai epamusha vanosarudza kugadzira tudyo isina miriwo, uye ane vakawanda zvinonhuwirira condiments, nezvinonhuhwira, ndimu muto nemiriwo matsva. Zvinokosha kucherechedza kuti iyi nyaya mundiro ndiye zvinoshamisa zvinonaka, manune uye anonhuwira. Zvisinei, unofanira hombe chitsama zvomugungwa kuti haasi munhu wose anogona kuuya nawo.