Sei Mubiki nembatatisi muchiFrench muna multivarka? Interesting uye anobatsira Recipes

Kwakadaro banal mubatanidzwa zvigadzirwa, dzakadai mbatatisi uye nyama, zvinogona kududzirwa nenzira dzakasiyana uye rinofadza kuravira. MuRussia, nyama French - mumwe kufarira ndiro patafura yezororo. Munhoroondo yose ivepo (kana akazviratidza, hapana anoziva), akauya nemazita okuremekedza akasiyana: kumba, "pasi mbava jasi" iri kapitonski.

Kwete chete zvakachinja hwaro pamusoro izvo hazvo zvinosanganisira chero nyama (nyama yenguruve, veal, nyama kana huku), mbatatisi, chizi, hanyanisi uye mayonnaise kupfeka. Kana uchida, unogona kuwedzera howa, madomasi, vanorichekerera, zviyo zvakawanda - zvose zvinoenderana zvokufungidzira uye kuravira zvavanosarudza. With veMubatanidzwa Multivarki yokubikira kwacho kwava nyore uye dzichimhanya.

Nhasi isu vachabatsirana vaverengi dzinonakidza Recipes. mhuri yenyu kutarisira zvokudya zvinonaka uye utano dhishi. Mbatatisi muna French (mu multivarka) - iri nguva dzose yomutambo, kwomwoyo uye zvinonaka. Chokutanga, tinofanira kutsanangura chaiwo shanduro - nyora!

Wokutanga resipi

Mundiro ndiye chaizvo mafuta uye mukuru-mafuta, asi kana uchida kuti zvokudya, sarudza kuTurkey kana huku, uye zvimwe zvose kupa ainakidza yokubika. Murwiyo zvinosanganisira zvinotevera zvinoriumba:

- magiramu mazana matatu nyama yenguruve tenderloin ;

- fresh matapiri (hafu churu);

- nehanyanisi maviri;

- mazana Two magiramu ose chizi (zvimwe durum);

- yakashapa ruomba uye mayonnaise;

- inonhuhwira (Black mhiripiri, gariki munyu).

Meat kushamba pasi pemvura, akaomeswa paro napkin, gurwa la carte. Kuwana matapiri: akasvuura uye racherwa matete yeChina. Hanyanisi akacheka hafu zvenzeve (kukaringa kunogona ndimu muto kana vhiniga). Cheese kuzora.

Mundiro, nokubatanidza zvakaenzana anovava ruomba uye chiedza mayonnaise. The muto anogona kuwedzera zvinonhuwira uye miriwo - pamusoro chikumbiro. To yakachena uye yakaoma pasi ndiro zvinobatana nyama yenguruve, arisase nomunyu uye mhiripiri, chifukidziro hanyanisi zvindori ugodira kupfeka.

Inotevera rukoko ndiyo mbatatisi - inonhuhwira - mumuto. The chokupedzisira rukoko ndiyo grated chizi. Zvino unogona kuisa "Baking" nzira kweawa. Mbatatisi muna French mu multivarka inodzora manune, tsitsi uye kwomwoyo. Shumirai ne matsva miriwo uye miriwo.

Chechipiri resipi

Dish muFrench pamwe pasi nyama. The rinopindirana Tikafunga zvinhu nyore zvakadaro kunonatsiridza kuravira. Eya, uyo airamba zvinoshamisa chisvusvuro yakadaro, kunyanya kana matapiri muna French (ona pazasi mufananidzo) wakagadzirira dzakadaro dzinonakidza kushanduka. Ingredients:

- paundi zvevhu nyama;

- mbatatisi kilogram;

- chizi (magiramu mazana maviri);

- nehanyanisi;

- mayonnaise;

- Dried dhiri.

Kudzika dimura kuti hanyanisi uye ugozvitumira mundiro zvinobatana pamwe nyama (unogona kuwedzera zvishoma negariki nokuda nezvinonhuhwira), kunosanganisira nezvechisarudzo "Baking" uye furaya. Nepo zvinhu vakagadzirira, akacheka mbatatisi kupinda dzakaonda zvidimbu uye varikwizire yacho chizi. Atinoparadzira pamusoro nyama, mwaya dhiri, kugonyesa mayonnaise pabutiro chizi guru. Zvakare kufumura hurumende "kubikira" kwehafu yeawa. Heano mazano kuita mbatatisi rechiFrench, pasina nesimba. Wonder michina kuita zvakaisvonaka uye, kupfuura zvose, dhishi utano. The chiitiko - uye kudya!

Wechitatu resipi

Itirawo vadiwa zvinoshamisa dhishi pamwe nyama, howa uye anobvisa. Kuti anobatsira veal (kilogram), howa (matatu namakumi magiramu), vanorichekerera (matatu namakumi magiramu), hanyanisi, gariki, mbatatisi (kilogram). Mukuwedzera, usakanganwa pamusoro chizi, mhiripiri, netsanga, munyu uye mayonnaise. Kuwedzera miti itsva.

nzira gadziriro

- Shongai pasi mugaba mucheki (wezvakakora) hafu wakatemerwa hanyanisi, arisase zvishoma munyu.

- Over zvinofanira vakaisa pachine sliced howa, negariki kusvinwa.

- On howa akaisa mbatatisi madenderedzwa.

- Next rukoko - Marinated nyama masitadhi.

- Veal kufukidza anobvisa.

- On pamusoro kuisa chikamu chechipiri hanyanisi.

- Sasa pamwe mhiripiri, nokudira mayonnaise arisase chizi.

- Isa kwadzinoita "chakabikwa" rinoreva maminitsi mashoma, uye zvino chinja kune "richipedza" - kwehafu yeawa.

Izvi varnish nembatatisi muna French (mu multivarka) haazoregi munhu hanya.

Wechina resipi

Lightweight shanduro mundiro zvinosanganisira huku (hafu churu), mbatatisi (magiramu mazana matatu), chizi (magiramu mazana maviri), chihenge (peya madenderedzwa) nehanyanisi. Iva nechokwadi kuti kuwedzera manyoro dhiri, mhiripiri uye munyu.

• The kushambidzwa uye obsushennoe hovea chekawo matete, dzinga nenyundo - munyu mhiripiri uye. Siya kwemaminitsi 10.
• Nenguvo dzakarukwa zvakanaka shinkuem nehanyanisi.
• Varikwizire yacho chizi.
• Matapiri vari racherwa rinoparadza, arisase nezvinonhuwira.
• At pasi chokubatanidza kudira mafuta (chete madonhwe mashomanana).
• Isa makobiri nyama chipped of.
• On the huku - sehanyanisi uye matapiri.
• Mundiro kuwedzera toaisa pamusoro zvomumagaba chihenge.
• Zvakawanda dira mayonnaise mumuto.
• Noruvara rokupa pamusoro pemvura chizi.
• Zvakasimba ugopfiga muvharo uye kutendeukira pamusoro "kubikira" rudzi kwemaminitsi 45.

Vakagadzirira nembatatisi muna French (mu multivarka) chicken uye chihenge akasiya aftertaste inofadza.

Wechishanu resipi nembatatisi muchiFrench mu multivarka

Kwete chokwadi chaiwo shanduro nemedhishi, yakaitwa kubva huku chipfuva uye zviyo. Huru zvinoriumba ndivo hanyanisi maviri, nehafu churu pamusoro nembatatisi, chipfuva (2 hrs.), Zvomumagaba zviyo (hafu mugaba), Dutch chizi (magiramu mazana maviri). Tora zvinonhuhwirira, mayonnaise uye aidya chipunu mafuta omuorivhi.

Chicken mazamu usakanganwa kubvisa ganda. Meat iri patsanurika kubva mapfupa uye racherwa matete rinoparadza. Matapiri - pamusoro mugs, nehanyanisi - semirings pamusoro. Varikwizire yacho chizi.

Bottom rwehadyana lubricating mafuta, kuparadzira hanyanisi, nyama uye zviyo. Dururai muto (mayonnaise). Isa nembatatisi, arisase chizi muto uye chokuyananisa. Kuisa program "Kuverengera kubuda" kwehafu yeawa. The rakapedzwa dhishi Garnish pamwe hanyanisi, Cherry madomasi uye yakachena ndimu. A manheru kukuru!