Low-mafuta makeke: Recipes, mapikicha

Vanhu vazhinji vakaita zvihwitsi, asi havasi vose vanogona kuzvitenga, kunyanya kana paine matambudziko pamwe kufuta. Chose kusiya inotapira zvakaoma, nekuti zvakakodzerawo kuti muviri yedu. Panogona kuuya kubatsira yakaderera mafuta makeke. Recipes zvinonaka dzakadaro refu yakagadzirwa kubika. Of zvokuseredzera akadaro hazvibviri kuti apore, kana iwe kuzvidya zvine mwero.

yoghurt makeke

Chii yakaderera-mafuta makeke vane? Dessert Recipes tiri siyana, mumwe Mishonga nzira dziri yogati makeke. Vari zvino chaizvo Mujenya inotengeswa muzvitoro, nokuti zvakakomba kudiwa. Izvi hazvishamisi, nokuti risingamboshandisi mafuta dhizeti ane yakanaka kuravira. Zvisinei, zviri ingangodaro uye anogona kugadzirira yakaderera mafuta keke. Recipe pamba kuridza Snap.

To yogati zvokuseredzera vaiva chiedza uye kuderedzwa mafuta, chocolate, yaiitwa yakapfupikiswa mukaka mavari akaita kutsiva muchero yakachena, womukokonati, mondo, muchero machipisi, uye kutsiva ruomba ruomba akauya Mishonga yoghurt, custard, ruomba kana yakashapa cream. Uyewo, havashandisi mumapapu soufflé kuviriswa, mumigwagwa yakawandisa motokari, nzungu. The chikuru kusimbisa iri michero yakanaka.

The yogati keke iri mukanyiwa zvishoma. Kazhinji, pane chimwe chete cake, achiita basa nheyo, pakanyenga musanganiswa yoghurt, mondo uye muchero.

Yoghurt keke (mafuta) rakaoma bhisikiti

How kubika yakaderera-mafuta yoghurt keke? Recipe mapikicha zvichaita vaongorore nyaya yacho.

Saka, achigadzirira vanotora pakugadzira:

1. mazai masere.
2. Cup hwakatsetseka.
3. A mukapu shuga.
4. Fő kuti yogati nokuda toppings.
5. 60 g gelatin.

Kugadzirira chipanje keke unofanira yokuparadzanisa yolks kubva nevachena. Uyezve, vakarova zai yolks neshuga (nayo ikaparara). Mapuroteni vanotanga dzaserera uye ipapo uyewo arohwe pamwe shuga kusvikira kusvikira vava fluffy. Zvino apedza mondo gobvu anofanira yakasanganiswa fibers. muvhenganiswa zvose izvi yakadururirwa imwe Foroma kubikira, kuti vakaisa yematehwe. Uye anotumira yeOvheni muchoto kwemaminitsi makumi matatu. Uye regai Ngatikurukurei yogati. Wedzerai weupfu shuga kana shuga uye sanganisa mariri. Gelatin anofanira kuzadza nemvura inotonhora uye zvakafadza wokuparadza, asi kwete kufashaira. The rakapedzwa mhinduro dzakadururwa kupinda yogati. Panguva ino tinofanira kuva vakagadzirira bhisikiti. It anoshandura yoghurt guru uye rwunotumirwa mufiriji mamwe solidification. Kazhinji, makeke izvi akashongedzwa zvibereko pamusoro pamwe mondo.

Low-mafuta keke

The yokuwana pamusoro dhizeti ichi achafara zvose zvinozipa zino. Saka, achigadzirira kutora pakugadzira dzakadaro:

1. Mukaka - 250 Rine mamiririta.
2. Egg - 4 bv.
3. Sugar - kapu imwe.
4. Doro - 4 tbsp. l.
5. Chips pamusoro kokonati - mumwe rongedza.
6. Ruomba - 100 g
7. Cocoa - 4 tbsp. l.
8. Mushaba.
9. furawa gorosi - 3 tbsp. l.

Kuparadzanisa mapuroteni kubva yolks. Imwe spoon kweshuga ichawedzerwa kune yolks uye whisk kwazvo. Uye mapuroteni wedzera spoonfuls zvishanu shuga uye whisk kwazvo. Uyezve mapuroteni chokubatanidza pamwe yolks uye zvainoitawo pamwe furawa, kubika pasoda uye koko.

The yose muvhenganiswa inofanira kuva Foroma kubikira, izvo zvinofanira lubricated. Gadzirai keke Hachifaniri zvishoma pane hafu yeawa.

Zvichakadaro, vari saucepan kusanganisa mukaka, mafuta, shuga uye womukokonati. Musanganiswa yose remota kuti thicken, ipapo bvisa kubva pakupisa.

Pangosvika keke wagadzirwa, zvinofanira kubviswa migove miviri. Mumwe nomumwe wavo kuti soka pamwe rakasanganiswa nezvinobata. Next, imwe hafu kunoguma musanganiswa kuti tsvedzesa uye kufukidza wechipiri Korzh. Wakagadzirira keke frosting pamusoro girisi. Nokuti gadziriro yayo sanganisa ari koko, shuga uye mukaka. Thickening musanganiswa kuvidza. In zvishoma two chilled ruomba achiwedzera icing at smazhem mativi ayo uye pamusoro keke.

"Mocha" keke

Nokuti vaya vari kudaro chaizvo muchinyatsochenjerera dzavo zvokudya, zvakakodzera pasi-mafuta makeke. Recipes zvinoratidza macalorie - chakanakisisa sarudzo kwete kudya rakawandisa.

Low-mafuta keke "Mocha" - munhu dhizeti yakanaka: inonaka uye Mishonga kusarudza. Mumwe kushumira rine mazana chete maviri namakumi mana macalorie.

zvimwe:

1. Nemafuta ruomba - 250 d

Kugadzirira chipanje:

1. Eggs - 4 bv.
2. Furawa - 125 d
3. Starch - '35
4. Cocoa upfu - '45
5. Sugar - 160 d

Kuti agadzirire zvinodiwa:

1. Gelatin - 10 d
2. Low-mafuta koteji chizi - 0.5 makirogiramu.
3. Sugar - '75
4. A shoma puramu.

Sponge makeke chakabikwa muchoto panguva tembiricha rworwendo mazana maviri. Izvi zvinhu zviviri inotengwa bhisikiti.

Nokuti mumwe nomumwe wavo vanofanira whisk maviri mazai uye makumi masere magiramu shuga. Zvadaro wedzera furawa, starch uye koko. Kanya mukanyiwa. Kubika keke muchimiro kuti inogona akafukidzwa yematehwe.

Pakangotanga mabhisikiti wakagadzirira, unokwanisa kutanga kuunganidza keke yedu. Kuti aite izvi, tora yakaita sembiya rising. Its pasi voisa the carte zvidimbu richivezwa mabhisikiti.

Next soka gelatin. Cottage chizi dzinodawo azununguse pamwe shuga. The gelatin urwa ari kugeza nemvura kusvikira nemukuparadzwa zvakakwana, uye ipapo wedzera yacho chizi vakawanda. Ikokowo yakavhenganiswa kupinda anobvisa. All vakagamuchira zvinodiwa vanofanira kuisa mabhisikiti uye chechetere. Uye pamusoro zvose izvi kufukidzwa wechipiri Korzh. Kukwanisa kwedu pamwe dhizeti zvinofanira chinhu kufukidza Somuenzaniso zvakasimba muvharo kana foil. Ipapo keke unofanira kuisa mukati inotonhorera nzvimbo kwemaawa mana.

The akagadzirira akagadzirwa keke iri inverted mumutinhiro mundiro uye munoshongedza pamusoro kana achida.

Low-mafuta ruomba keke

Recipes yakaderera-mafuta zvokuseredzera dzinobva kushandisa Mishonga ingredients. Somuenzaniso, zvake keke kunogona kuitwa nyore nokutsiva zvatinosiita mafuta ruomba yakaderera-mafuta.

Tinoda kupa kwauri yokuwana nayo chiedza cream. To kubika unofanira zvinotevera zvigadzirwa:

1. Egg yolks - zvidimbu shanu.
2. Zest imwe ndimu.
3. Potato starch - 20 d
4. Cream (mafuta hazvo, vanenge 35%) - 0.5 l.
5. Weupfu shuga - 100 g
6. ndimu muto - 100 ml.

Saka ngationei kutanga yokubikira cream. Sanganisa dzemauto pamwe ndimu zest uye muto. Pakupisa musanganiswa iri ndiro, asi kwete kufashaira. Kunyange zvazvo achava inotonhorera, vzobem yolks pamwe starch uye weupfu shuga. Zvadaro wedzera dzemauto uye nemazai mune vzobem zvose zvakare. The zvichiguma muvhenganiswa zvinofanira kudziyirwa zvishoma mumoto, asi haana kupa kuti kubika. Next, dzemauto wakamuka atonhodze pasi. Pashure paizvozvo, zvichaita wedzera dzemauto, arohwe pamwe shuga. Zvakare kusangana zvakanaka. Hechino ruomba yedu uye vakagadzirira. Zvazvinosarira chete achiisa firiji. dhizeti Izvi zvinogona kushandiswa senzira yoga mundiro, uye unogona nokudaro akazorwa ruomba makeke, kugadzirira yakaderera-mafuta makeke. Recipes dzakafanana zvokuseredzera zvino vakawanda vava.

Cake pasina kubikira

Mumwe zvikuru dzinonakidza kuvamba chef - yakaderera mafuta Kubika makeke pasina kubikira. dhizeti uyu anoshamisa chisarudzo vaya vasingagoni kana choto chete haana kugona ichi. Uyezve, nokukurumidza makeke asina kubika, sezvinoita mutemo, pasi-mafuta. Izvi anovapa saka dzakakurumbira.

Hongu, uye regai nguva dzose vanoda mafuta keke. Kakawanda muzhizha kana panguva Christmas mazororo mweya anokumbira chinhu chinonhuhwira, asi chiedza uye Airy. Saka rairema vakaderera mafuta makeke (Quick zvakasiyana-siyana) pasina kugocha kushandisa muchero.

Cottage chizi uye razibheri dhizeti

Nerumwe, edza kugadzirira razibheri Cheesecake. Uyu zvinonaka chaizvo dhizeti.

Zvokubikisa mabhisikiti:

1. Oatmeal Cookies - 0.56 makirogiramu.
2. Ruomba - rongedza.

Zvokubikisa koteji chizi ruomba:

1. Sugar - 135 d
2. Curd - 0.5 makirogiramu.
3. Raspberry - 0,4 makirogiramu.
4. Vanilla.
5. Sour ruomba (yakawanda ruomba runotsamira mwando The Curd zviri nyoro, rezasi runodiwa cream.) - vanenge 200 d
6. Gelatin - '25

Nokuti pamusoro paiva mondo:

1. Raspberry manyuchi - ½ cup.
2. Gelatin '15

Cookies vanofanira muchikuya ari blender kusvikira mafufu mamiriro. Next, zviri vakanyanyisa yakarukutika ruomba. All hwakakanyiwa kwazvo, uye kunoguma gobvu aumba kubva keke kusvika keke. Akaisa pamusoro pasi mahwanda muforoma, zvakachengeterwa yematehwe, uye akatuma kuchitonhora ari furiza anenge gumi nemashanu kwemaminitsi.

Panguva ino, ticharamba endai kwegadziriro cream. magiramu Twenty-mashanu gelatin kukurumidza ari kugeza nemvura. Cottage chizi, kurova shuga, achiwedzera mahabhurosi uye cream. Vanofanira kuwana homogeneous musanganiswa. It kudururira gelatin uye kumutsa zvakare zvose. Half kuzadza Cream keke. Top pamwe marongera manyoro mahabhurosi. Kamwe zvakare isu vachazadza ose cream. Uye kutumira keke iri gwenya kwehafu yeawa.

zvino tava kutendeukira kune kwegadziriro pamusoro paiva gelatin jälkiruoka. Kuti izvi zvidaro, zviri soluble ari kugeza. Zvadaro, inotonhorera, wedzera kuna achizviita razibheri manyuchi. All vanofanira kuwana hafu ity emura.

It, isu dira keke yedu, kare akatambanudzirwa pamusoro mahabhurosi chanaka. Hechino dhizeti yedu uye vakagadzirira. Zvazvinosarira kwaari chete kuti thicken ari firiji, uye iwe unogona kuita kusvika anoravira.

panzvimbo imwe epilogue

Usaora mwoyo kana uine hwema nezino, asi haugoni kuva. Modern cook kutarisira vaya pachigaro zvokudya, vanoumba yakawanda kuderedzwa mafuta makeke. Dzimwe nguva achirera isu sezvo zvokuseredzera, hamungagoni kuputsa zvaunodya uye panguva imwe chete kuwana zvizhinji mafaro. Low-mafuta makeke havasi vakaderera kuravira mafuta creamy zvihwitsi.