Russules pickled: nezvemagadzirirwo aiitwa pickling howa

Russula - mumwe zvikuru nevanhu howa musango. Vamwe regai unganidza navo, asi pasina. Zviri saka zvakanaka uvhure nechirongo pickled syroezhek chando chakanyanyisa uye kuzviisa pasi pavo tafura hunovira matapiri uye bhekoni. Ngatidzidzei sei kuti zvakanaka kukohwa chakuvhe ichi.

Russules pickle: wokutanga resipi

Notumwe kutanga zvakanaka yakachena, bvisa pamusoro plenochku uye sezvo pfupi sezvinobvira, akacheka hunde kana zvakakodzera. Bikai mvura uye muzadze notumwe yake. Zvadaro kupfeka moto uye kumirira kusvikira kufashaira. Siyai russula ari saucepan. Zvichakadai, mabhengi tibatirire pamusoro chiutsi. Howa vari colander mudanga. The mudziyo akarara Laurel mashizha, currants uye / kana Cherry. Unogona kuwedzera peya amburera nedhiri tarragon. Isai russules mabhanga. Gadzirai marinade. Kukarukureta nokuti sezvinotevera: 250 ml mvura / 50 Rine mamiririta vhiniga / 25 giremu yomunyu. Ita brine sezvo howa zhinji uchida kuchengetedza. Marinade kuunza pamota uye muzadze poto pamwe Syroezhko. Kukwanisa gadziridza mugango emvura mbereko. Pashure kubika, mabhengi vanoramba kwemaminitsi 20. Zvadaro, bvisa mugaba uye kutsiva chifukidziro. Pickled russules wakagadzirira. Kudya kwakanaka!

Russules pickled: wechipiri resipi

Nokuti nzira rokugadzirira zvinotevera zvinhu wechipiri panodiwa:

• Russula (zvimwe diki, pamwe hwakasimba ngowani) mune imwe mari 1 kg;
• potable mvura 400 Rine mamiririta;
• zvishoma kupfuura 250 ml vhiniga 9%;
• mashoma Laurel akasiya, allspice-pizi;
• hanyanisi mune mari 300 d;
• zvimwe mitema clove;
• shuga - 1 tsp;..
• Munyu - 1 st. l. (A ondomoka).

Sei marinate howa russula: nokurairirwa

Russules kusuka, kubvisa mashizha, nemipaini tsono uye tsvina vanoomerera. Vhara nemvura, munyu uye mota kwemaminitsi 15. Rashai pamusoro nesefa kana colander, regai wopedza yose mvura. Mumamiriro saucepan, dira mvura, wedzera nezvinonhuhwira, munyu uye shuga, diki nehanyanisi. Mirira kusvikira kubika, dira muvhiniga. Isai howa ari marinade uye kubika anenge 5 kwemaminitsi. Hot Products kuwedzerwa mumidziyo, pickle, kuchengeta mamwe maminitsi mashoma pamoto, kuti vave vakasimba, uye ipapo ugodira howa. Banks wavhara muvharo.

Russules pickled: yokubika pickled mune kumaruwa

A inoshamisa nzira yokugadzirira syroezhek kunosanganisira yaro sezvamunoita: howa, munyu uye negariki. 1 kg syroezhek tora nendiro imwe huru munyu uye chero yakawanda negariki. Howa ndikandoshamba, uye kubvisa tsvina kuomerera mashizha. Gariki yakachena uye akacheka matete. The yakadzika pani (kana kubhengi) twa pasi russule ngowani. Germinativas dira munyu uye negariki. Howa kumira kwevhiki vari inotonhorera nzvimbo. Russules vakagadzirira yokubika ichi, ichengeterwe refu. Zvisinei, zvinoitika rakaisvonaka kuravidza - vapfumi, cake uye tangy. Appetizer Uyu ndomumwe chakanakisisa pamwe vodka.

Russula pickled: Recipe Cold salting

Chimwe resipi syroezhek marinating rinosanganisira zvinotevera akagadzirwa zvinhu: G yevanhu 30 g / 1 kg kuti howa, inopisa uye zvinozipa pepper, gariki, nedhiri Bay shizha. Takagadzirira russules heti akarara pasi. Panguva pasi mudziyo dira munyu, zviya. Ugondoisa notumwe akaturikidzana (anenge 8 cm), rimwe nerimwe kudururira munyu. Kana mudziyo pazere, ririfukidze gauze uye akaisa pamusoro joko. Mazuva mashoma gare gare chichava brine. Unogona kuwedzera matsva howa. Chengeta russules zvakafanira mune rima inotonhorera pakakwirira kana dura. Kudya pickle mavhiki 2-3 pashure marinating. Kudya kwakanaka!