Quick keke nedivi muenzi

The mupasa, vanoti akaipa mutori: akauya, akaona ... uye patafura - hapana. Ndinofanira kuitei kana kwazvo achigadzirira musangano hapana nguva? Chokwadi, bikai kukurumidza keke!

Kana maminitsi 40 akasiya vaenzi vasati vasvika ...

Musavhunduka. Kazhinji nokukurumidza makeke vakagadzi- pasina kubika, asi ikozvino tine kubika inonaka keke. Batidza muchoto. Tinobuda mufiriji 4 mazai kubva cabinet - mukombe shuga uye furawa. Chisanganiso, kurova shuga uye nemazai mune gobvu furo. Zvinyoronyoro kukotsira yaikurudzira chipunu sifted furawa (1 mukombe), kuwedzera Vanilla. Kana pane orenji - achacheka kuva cubes diki ganda uye kuwedzera mukanyiwa.

Orange hunogona kungoparara ne chero muchero: maapuro, mapichisi, kiivi muchero (svuura Chokwadi, zvinofanira kucheneswa), toaisa pamusoro chihenge kubva mugaba (vakapedzwa muto).

Kumora kusanganisa pabvunzo zvidimbu michero uye achinakurira rapera musanganiswa ari kubika mundiro, akazora nomukaka wakafa uye akasasa zvinozipa mabhisikiti.

Choto akanga kudziyirwa kusvika 180 inegumi. Isa chimiro muchoto, uye pashure maminitsi 30 anokurumidza keke zvagadzirirwa.

Nepo keke chaibva, whisk zai nevachena vane shuga uye zvinonyauka kuti Chocolate kamwechete - ichi chichava icing at.

Kana brewed ruomba: a yetea kuti Cocoa upfu sanganisa spoon matatu shuga uye kuwedzera zvishoma nezvishoma imwe mukaka shoma. Vakasvikapowo kudzivisa nemavhinga, kuunza uwandu mukaka kuti kapu imwe. 50 magiramu kuti ruomba ari chakabikwa pani uchanyauka kuti, wedzera spoon maviri hwakatsetseka uye shava. Kana furawa iri mugango achawana inofadza nutty pakubika, wedzera nhete karwizi mukaka agadzirira pamwe koko.

Agadzirira ruomba nokukurumidza richikora uye inotonhodza, achanyengera iwe pamwe chinonhuwira chocolate.

maminitsi makumi matatu apfuura kubva muchoto Rinofembedza hwakanaka bhisikiti. Taisirangana kudzinga keke, asingaremekedzwi kupa inotonhorera uye cover kuri pachimedu kana cream.

Kana kuwedzera mukanyiwa muchero - impregnating keke hakusi zvakakodzera. Kana muchero paruoko haana, zvinokwanisika kuita impregnation ane spoon uchi, mumwe spoon ane bhurandi uye hafu mukombe yakabikwa mvura.

Nokukurumidza! Asati asvika vaenzi vakasiya maminitsi 25!

Kana nguva ipfupi, anokurumidza bikai keke pasina kubikira. We kutora kilogram kuti tika nowakapwanyika mabhisikiti kupinda nokuvhuvha. In rakadzika mbiya, nokubatanidza macookie ashande pamwe weupfu shuga, ruomba, Cocoa upfu, yaiitwa yakapfupikiswa mukaka, ruomba. Kurudzirai kuti zvigadzirwa zvose zviri zvakafanana richiparadzirwa pabvunzo. Zvakakosha kuti pave mukanyiwa keke ichi.

Quick keke mwaya Poppy, hwakakanyiwa weupfu shuga, bhisikiti mafufu uye Cocoa upfu.

Chii uye sei zvikuru kutora: ruomba 150 (g), mabhisikiti (1 churu), weupfu shuga (200 g), yaiitwa yakapfupikiswa mukaka yakabikwa (Bank 0,5), ruomba (150 g), Poppy (80 g) Cocoa upfu (3 spoon).

Even nokukurumidza! Asati asvika vaenzi vakasiya kwemaminitsi 15!

Fast zvokudya zvakaisvonaka makeke vakawana muna microwave.

4 yolks mazai, 100 g ane mafuta, vakamurova-hafu mukombe weupfu shuga, achiwedzera Vanilla, orenji svuura uye yokudyira cognac chipunu.

Yoga Beat zai nevachena nehafu mukombe weupfu shuga kuti furo. Chakawedzera zvinyoronyoro fluffy mapuroteni gobvu mu mukanyiwa hwakakanyiwa zvinyoronyoro, ichiteverwa zvinyoronyoro Dururirai sifted furawa. Kurunga kuva chete ari Kutenderera divi, nguva dzose pane imwe nhungamiro, saka kuti puroteni furo hiakindi.

The rakapedzwa Mukanyiwa yakadururirwa munhu refractory chimiro, akazora. Nyorawo microwave 800 Watt 7 yemaminitsi muoti.

Gadzirai ruomba; whisk anovava ruomba ane thickener nokuda ruomba uye weupfu shuga. Pakati rapera keke zvinyoronyoro dzokubvisa Midway. Sanganisai bhisikiti zvidimbu nehafu ruomba uye thawed mastrawberry. Ugovere kurema mukati keke. We kufukidza ruomba vasara pamusoro.

Kana pane kutsva Strawberry keke shongedza izvozvo nokukurumidza.

Chii uye sei zvikuru kunodiwa kuti mukanyiwa: mazai (4 hrs), ruomba (100g), zest 1 orenji, woupfu shuga (1 mukombe) furawa (1 mukombe) 1 spoon kubva bhurandi, 1 kubika upfu pasuru.

Cream: Strawberry thawed (400 g), 30% ruomba (400 g), weupfu shuga (hafu mukombe) kuti ruomba thickener (SP2).