Honey Cake "Vintage": mbuya vake resipi zvakavanzika

Pakupera kwevhiki, wose mhuri huru vachaungana vakakomberedza tafura guru, uye achadya pane chinyakare mbuya inobata kuti nokunhuhwirira wako anoyeuchidza iwe muuduku. A mwanakomana kana mwanasikana kuziviswa rudzi: "Tiri uchi keke" yekare "kubika pamwe chete, uye ipapo tinobva kunwa tii pamwe naye!" How zvakanaka kunzwa vana kuseka hwakakanyiwa nyaya yacho kumhanya-mhanya womukicheni! Rawakambonzwa, handitika? Pashure pezvose, kamwe vazhinji Madzimai epamusha nhasi vakaedza kekutanga kuti sechoto pasi amai kana mbuya akutungamirire. Uye zvinoitika, hazvina kuoma saka kuti uchi keke "yekare." The resipi pfungwa munyaya ino nenzira danho nedanho gwaro pamwe mazano anokosha uye zano.

zvakakodzera zvinhu

Kune shanduro dzakawanda akasiyana anodiwa musha yokubikira "uchi keke". Funga klassiske yokubika, pahwaro izvo zvinoita kuti kukwira isingaperi nhamba yamarudzi ose zvinozipa pastries.

Mukanyiwa Products:

- 180-200 g unsalted ruomba kana margarine mafuta, packs it kana uremu; zvokudya dzakapfavirira vari zviumbwe (akadai kupararira) anofanira kudziviswa;

- 2-3 azere nyaya. l. chero mugiredhi uchi (zvimwe zvishoma thickened);

- 1 faceted regirazi shuga (vakanatswa shuga hakushandi);

- 3 mazai, pachine zvavo zvakanakisisa kubva mufiriji kusvikira pakatanga kupinda inopisa mukanyiwa vasina akapeta;

- 1 azere gumi. l. quicklime chikafu mushaba;

- Vamwe munyu (vaipisa);

- sifted furawa kudziya.

Cream Ingredients:

- 1 mukombe uzere shuga;

- 500 g 30% mafuta yakashapa ruomba;

- bhegi Vanilla kweshuga yomuropa.

doro zvinokosha

Zvichida danho rinokosha kupfuura pakugadzira keke ndiye kutanga nokusanganisa zvimwe zvokubikisa. Izvi zvinoda aruminiyamu kana Stainless simbi saucepan. saizi yayo inofanira kuva huru zvakakwana. Funga unofanira chawo rikagadzirwa uye ipapo uchi keke "yekare." The resipi anopa kuwedzera furo gobvu panguva kubika 2-2.5 nguva, saka zvakakodzera ndiro inokwana vanenge 3 litres. Achiisa margarine uye kupfeka anononoka moto. Mushure pakutanga utsotso, wedzera uchi neshuga. Nguva nenguva ide musanganiswa zvakawanda dzakafanana kugoverwa zvigadzirwa zvose pasi kudziyisa. Apo wokutanga sefuro, urisase mu kubika pasoda uye kuramba kutevera muitiro kunyatsotevera. Nokukurumidza vanotanga kumuka makobvu brownish chivharo, uye kuchava kuwedzera uwandu anosvika 2 nguva kubva yepakutanga, kudzima kupisa. Pakarepo pashure paizvozvo, kuenda padanho rinotevera.

Kukanya uye kubvumira kumira

Kana kutanga zvinokosha zvaunofanira kubhadhara ngwariro chaiyo yokuti hatigoni kubvumira izvozvo perekipaniya uye refu kuvandira vasati kukanya. Dai zvisina kudaro furo ungagadzirisa uye miedzo ramangwana uchava nerima uye rinorema. Naizvozvo, kuchiwedzera furawa anofanira chatangwa pashure achibvisa hari kubva chitofu. Ita izvozvo migove duku. Pashure musumo zvinokosha 4-5 spoon furawa sando mazai, achiwedzera kuti mukanyiwa mumwe uye vymeshivaya chipunu. Saka ramba kudururira furawa kusvikira mukanyiwa ndiye kusachinja-chinja sezvinoitwa gobvu cream. Zvinofanira kuva inotsikwa vakaparadzaniswa masvingo pani. Sasa zvishoma furawa patafura uye kuparadzira chinhu kunyange layer akaisa pamusoro gobvu musanganiswa uye vanokanya kuva nyoro mukanyiwa nyore, pasina clogging nayo. Ipapo uremu inofanira kupiwa shoma uremu kumira pamberi chitofu wake uchi keke. Nyore uye inonyanya nzira - kufukidza mukanyiwa nejira uye ipapo putira pamwe chinhu kudziya. Mushure maminitsi 40-50, unogona kutanga kuita makeke.

Sei muchoto uchi keke "wekare"?

Mabikirwo kuyaruka kunobva achida mugumisiro. Kazhinji wakaita mutete chaizvo ganda uchi keke "yekare." rakafanana kubikira yokubika inopa mukobvu lamination akaturikidzana. Uyezve, kana mukanyiwa pashure yakamira haana kuwana elasticity yakakwana, zvichaita matambudziko kubika makeke uri mutete chaizvo. Muchiitiko chino, uchada imwe pfungwa iri kudiwa "kunzwa" kufadza ukobvu kana tikaisa panze. Kubika rimwe mharidzo cake, vanoongorora kunaka Finished zvenguva chigadzirwa. Uye zvadaro kuedza kuzviita kufanana ukobvu uye kukura. Kubika kwemaminitsi 5-7 kuti rakachenuruka shava ruvara, iro rinowanika nekuisa uchi kupinda mukanyiwa. Kana preform kubviswa mugango, zvakakodzera pakarepo, apo inopisa uye pliable idzodzo, akatema unopinza nebanga mucheto. Nokuti chinangwa ichi, shandisa zvakakodzera saizi dzeraundi chinhu akadai guru butiro kubva mugango kana dhishi.

Promazyvanie makeke uye kushongedzwa

mhuri imwe neimwe zvirokwazvo ane ake vanozivikanwa nzira yokubikira ruomba: custard, ruomba, Vanilla, etc ...

Asi dzinozivikanwa zvinonzi sandwiched ruomba nouchi keke "yekare." Cream resipi iri nyore chaizvo. Tora inodiwa chitsama pamusoro zvigadzirwa zvavo whisk chisanganiso. The yakafara ndiro kana dhishi kutanga vanounganidza makeke pane mumwe, lubricating ruomba uye zvinyoronyoro kudzvanya pasi. Nokuti keke chiine paiva ruomba anogona kutora mahwanda muforoma kubikira. Zvinofanira kuva zvishoma zvakakura dhayamita kupfuura keke. Kufukidza mudziyo uye kutanga chikafu neKwayedza basa. Mushure maizvozvo, akaisa keke "Honey Cake" ari inotonhorera nzvimbo impregnation. Shandirai dhizeti kuva yapfuura pane maawa 10-12. A akatsemura pamberi ichi unopinza chimiro ndokusasa mativi keke muvhuruvhuru makeke zvichiguma kunangiswa. In chete nyaya uye pamusoro rukoko pamusoro chigadzirwa. Lakomtes raduyte utano uye vavanoda richinaka pastries!