How kuti meringue pamba kubva nyore zvigadzirwa?

chili French ndiyo inozivikanwa zvayo zvinonaka uye nemamwe nezvirongo, pakati rinogona kunzi uye meringue. Izvi Airy dhizeti kuti zai nevachena uye weupfu shuga. Zvikasadaro, inonzi "meringue". Pakugadzirira delicacy, uye sei kuti meringue pamba, zvicharangarirwa zvinotsanangurwa munyaya ino.

Crispy inobata anogona kuita chero hositesi, vasina huru ruzivo mune culinary wisdoms. Somuenzaniso, muna Switzerland mapuroteni arohwe ari kugeza nemvura kusvikira fluffy furo uye ipapo dira shuga uye akatuma muchoto panguva tembiricha rakadzika. Zvakakosha kuti mhepo gobvu hauna varukutika, riri sei zvakakodzera kuti aiyanika keke, pane furaya. Izvozvi munhu kwakanaka, mapurasitiki uye vaima meringue kumba (mapikicha kuratidzwa pazasi).

Italian cook vari kutamira kure chinyakare yokubika: zai nevachena vari arohwe mu inopisa shuga manyuchi uye ipapo kudzifuka chando uye kubvumirwa kugadzirisa. Kutaura zvazviri, dzemauto ari brewed pamberi penyu, zviri nyore kwazvo kuti rukoko makeke uye dzimwe inotapira pastries. Zvechokwadi, hazvina gangaidzo uye richinaka kwazvo dhizeti rakanaka uye ichiita mabasa akawanda. How kuti meringue kumba Airy uye crispy? Kuti aite izvi, unofanira kuomerera mashomanana anokosha mitemo:

1. Nezvirongo arohwa anofanira kuva yakaoma uye vakasununguka yebongozozo unyoro uye girisi.
2. Kuti uwane gobvu guru, gobvu uye homogeneous, mundiro havafaniri kuwana kuderera mondo kuti mapuroteni ichi kuti kuparadzaniswa sezvo nokungwarira sezvinobvira.
3. Arohwa nani kushandisa chisanganiso, whisk asina kuzadzisa Somugumisiro akanaka.
4. Cucumber asidhi kuchabatsira dzemauto achaita thicken. Wedzera izvozvo pakutanga.
5. Kutevera yose kutevedzana kwezviitiko nezviito: kutanga, kurova mapuroteni hapana shuga pamwe chete pashure richikora kudurura weupfu shuga.
6. Kugadzirira kushandisa mazai two chilled.
7. Nokuti Spicy munuhwi kuwedzera vanonetseka almonds, cashews kana fruit.
8. Akadyara pastries pamusoro yematehwe papepa - zvichava nyore kubvisa.
9. Kubika panguva tembiricha yakaderera uye zvishoma nezvishoma zvinowedzera naro kusvikira 100C.
10. Mushure meringues kugadzirirwa, yakasiyiwa kwemaminitsi 10 muchoto nokuda chokupedzisira kuomesa.

Izvi nyore Mazano ichakubatsira kuita zvinoshamisa zvabuda. With kurumbidza kwedu hauzoitizve une mubvunzo: "sei kuti meringue kumba" Nokuti juiciness inogona lubricated nemafuta kana makagadzirira akagadzirwa makeke Curd cream. Very zvinonaka uye mutambo kuwanwa pie cake uye matsva michero.

Traditional meringue French

zvinoti:

- 5 refrigerated mapuroteni;

- shuga upfu (2 makapu);

- cucumber asidhi kana ndimu (20 c).

Kuparadzanisa mapuroteni, wedzera cucumber asidhi uye whisk chisanganiso kusvikira homogeneous, kwakavharwa nenyama kusachinja-chinja. Zvadaro Dururirai nhete Hova upfu, kupfuurira whisk. Kufukidza kubika bepa, kukwesha nomukaka wakafa uye kushandisa chikanywa bhegi nepavaigona panze diki makeke.

Kana bhegi chaiyo ukasadaro, unogona kushandisa nguva tafura chipunu. The preheated muchoto kuisa dhizeti uye bheka kwemaawa anenge maviri. Rambai ziso meringue, saka havaregi zvasvibiswa uye wakatsemuka. Heunoi sei kuti meringue mumba effortlessly, pasina dirtying namaoko enyu. delicacy Izvi chaizvo naka uye zvakanaka.

Saizvozvo, unogona kubika keke-meringue pamba pasi zita "Earl matongo", "Pavlova" keke. Shortcakes ose meringue zvakanaka bhisikiti mukanyiwa. Akaturikidzana anogona lubricated chero ruomba, wedzera nzungu, mabhanana, mastrawberry uye dzimwe kumuromo kuti kufarira.