Mabhanzi ne gakanje zvimiti - makasimba, nyore, zvinonaka

Zvino kukura kukurumbira pakuwana nderechokwadi Japanese chili, akakungurutsa pamwe gakanje zvimiti - mumwe ndiro izvi. Kunze chokwadi kuti vanogona kugadzirira siyana mumakomba, unogona kutenga zvigadzirwa nekuda kwegadziriro mabhanzi mune chero chitoro uye kubika navo pachako, zvinotora chete vaviri Quick uye zvishoma unyanzvi. Mabhanzi pamwe crabsticks anogona akagadzira pamadiro, somuenzaniso, pamwe kuwedzera chizi, hanyanisi, muramba uye zvimwe zvinhu.

Recipe akakungurutsa pamwe gakanje zvimiti

• Gakanje tumiti zvidimbu zviviri;
• Sheet nori algae;
• Japanese mupunga kana Krasnodar kumativi mumwe magirazi;
• Rice vhiniga (makagadzirira);
• wasabi;
• Sou muto;
• Pickled Ginger.

Chakavanzika wose kuita richinaka mabhanzi zvakakodzera yakabikwa mupunga. Nokuti mupunga mabhanzi vasina kusukwa, kudurura girazi mupunga nemakapu maviri mvura inotonhora, wedzera munyu uye kupfeka moto simba, mira kusvikira mamota. Pakangotanga mupunga yakabikwa, kutapudza kupisa kuti svikiro uye mubiki, akafukidza, unomutsa neapo, chaizvo maminitsi mashanu. Zvadaro zvishoma kune moto muduku uye kubika kwemaminitsi mashanu zvakare. Kudzima mupunga uye kumupa unoda kusvika pasi Hood. The zvakawanda inopisa mupunga kuwedzera vaviri spoonfuls ari rakapedzwa mupunga vhiniga, zvichava kupa kupfuura izere kuvatungamirira kunaka uye munhuwi inofadza nokwedhishi zvagadzirirwa. Figure dzaserera zvishoma, asi kwete kusvikira pakuguma, kunofanira kuva kudziya. On bonde muvete Pepa nori matope, vanofanira inobva kupenyerera rutivi pasi. Algae kubva kumucheto tinoisa gakanje tsotso, havagoni kucheka, ipapo zvakaenzana kuparadzira mupunga, nyore ake zvishoma flattening kuti pakanga pasina chinhu makwapa. Kuti uwane hasha mupunga unogona girisi shoma wasabi. Uchishandisa nhoo rwakapetwa wrap uye nokungwarira akacheka migove, kazhinji pamwe chete chingwa akacheka matanhatu kana masere mabhanzi. Akashanda Japanese yemasitadha - wasabi uye Sou muto uye pickled Ginger.

Mabhanzi ne gakanje zvimiti uye girini uta

• Two zvimedu gakanje zvimiti;
• Chives imwe kunyora guru;
• Sheet nori algae;
• Japanese mupunga kana Krasnodar kumativi mumwe magirazi;
• Rice vhiniga (makagadzirira);
• Wasabi (Japanese masitadhi);
• Sou muto;
• Pickled Ginger.

Cooking mupunga sezvo muzvirevo yokubika, stuffing uye mupunga anofanira vakaisa chete uyewo, chete kuwedzera gakanje tsotso munhenga mitema nehanyanisi.

Mabhanzi ne gakanje tumiti, chizi "Philadelphia", uye aisvuta muramba

• Two zvimedu gakanje zvimiti;
• Cheese "Philadelphia" uye mashanu magiramu;
• Sheet nori algae;
• Japanese mupunga kana Krasnodar kumativi mumwe magirazi;
• Aisvuta muramba zana magiramu;
• Rice vhiniga (makagadzirira);
• Wasabi (Japanese masitadhi);
• Sou muto;
• Pickled Ginger.

Cooking mupunga sezvo ari wokutanga yokubika, padenga wakagadzirira algae jira vakaisa crabsticks akatevera vaisa sliced kupinda refu micheka munhu Ukobvu mumwe sendimita aisvuta muramba. Kubva kumusoro, achishandisa chipunu, akarinyika mumvura inotonhora, zvinyoronyoro uye zvakaenzana kuparadzira chizi, pedyo stuffing Fig rakapararira zvakaenzana uye wrap rwakapetwa, nokuchenjerera kwete tsonyera, zvikasadaro yose chizi ura kunze. Kuvakwa rwakapetwa kucheka migove uye vakashumira pamwe Ginger, Sou mumuto uye wasabi.

Hot Rolls vane gakanje zvimiti uye nemiriwo

• Gakanje tumiti zvidimbu zviviri;
• One zai;
• Tempurnaya furawa;
• Sheet nori algae;
• Japanese mupunga kana Krasnodar kumativi mumwe magirazi;
• Makarotsi tiri chimwe chinhu;
• Rice vhiniga (makagadzirira);
• wasabi;
• Pepper hafu;
• Green hanyanisi mudanga chinhu;
• Sou muto;
• Pickled Ginger.

Cook mupunga rokutanga yokubika, kushandisa sezvinoita zvekupfakira gakanje tsotso, racherwa matete rinoparadza bhero pepper, makarotsi, uye wedzera pamusoro chives kuvat, mushure anokungurutsirwa rwakapetwa, kwete wakatemerwa. Kugadzirira tempura zai whisk zvishoma, wedzera chando mvura uye furawa tempurnuyu. Kanya mukanyiwa kuti svikiro ukobvu. Roll akanyika kumativi ose vari Vachirova uye furaya kusvikira zvisvundu yakaisvonaka yakawanda mafuta, ipapo rwakapetwa racherwa migove uye Tinoshumira.