Kugadzirira muto munguva yechando - yakanakisisa chisvusvuro!

Vakadzi vanoshanda nguva yakazara, uye dzimwe nguva hapana nguva yokugadzirira zvokudya zvakakwana. Muchiitiko chino, kupfuura kare achawa blanks nokuda soups muchando. Cook vanogona Somuenzaniso, muzhizha pazororo kana kupedza nyaya iyi mazuva mashoma kure, uye ipapo mitanhatu kunakidzwa kutsanya uye zvinonaka. Kugadzirira yechando muto chakagadzirwa dzakawanda dzakasiyana miriwo: makarotsi uye madomasi, pepper, zvakarungwa, miriwo, beets. Nokudaro, mumwe anogona ngaugadzirirwe nyore muriwo muto uye borscht, makabheji muto, zvakarungwa muto. Tinopa iwe zvibereko zvomumagaba soups muchando, Quick yamuchakwanisa Zvechokwadi kupinda batsira.

pasi rose

Nokuti achada kutora kilogram parsley uye celery, paundi munyu, zvakafanana makabheji uye konifurawa, makarotsi uye zvinozipa pepper, hanyanisi, uye brine fő (pa fő mvura 40 d munyu uye 2.1 d cucumber acid). Nokuti makabheji kukohwa zvinofanira kusukwa uye kucheneswa miriwo yose, dzakarukwa zvakanaka dimura navo, dira munyu uye nekuumbanidzwa kupinda sterilized zvirongo. Gadzirai brine, bikai nayo ugodira pamusoro makabheji, mabhengi vagokungurusa uye amatura muchando.

nokuti borscht

Tinofanira kutora makirogiramu maviri makabheji, nehafu kilogram pamusoro bhiti, mumwe kilogram pamusoro madomasi, paundi makarotsi uye hanyanisi sezvo vazhinji, nehafu ity nemafuta emiriwo, magiramu mazana matatu emvura uye 100 magiramu 9% vhiniga, munyu, shuga, nezvinonhuwira. Kugadzirira muto munguva yechando asingatakuri nguva yakawanda. miriwo All vari kucheneswa uye akasvuura, racherwa zvidimbu kana chendarira pamusoro zvinonyadzisa grater, akaisa muhari guru, wedzera vhiniga nezvinonhuhwira uye kuunza mota bikai pamusoro yakaderera kupisa kwehafu yeawa. Ipapo workpiece iri yaora kupinda sterilized zvirongo, mupumburu kubviswa nokuda amatura. gadziriro kwakadaro kuti muto munguva yechando akawedzera Kubika muto uye mota kusvikira nyoro naye.

nokuti rassolnik

Uye pano ndohumwezve inonaka uye vose kufarira muto - pickle. To nguva dzose zvinokufadza pamwe munhuhwi wavo patafura, tora nokuuchengeta pachine. Nokuti gadziriro uchada hafu kilogram manyoro wemagaka, nehafu churu pamusoro hanyanisi uye makarotsi, magiramu mazana matatu domatisi namatidza nebhari yakawanda, mumwe zana magiramu yemafuta muriwo uye sezvo shuga yakawanda, zvishoma vhiniga uye munyu. Cucumbers-temwe uye akaisa muhari. Pane vanoda kuwedzera grated makarotsi, wakatemerwa hanyanisi nezvindori, parera bhari. Cook kusvikira inenge yakabikwa. Panopera kuwedzera domatisi namatidza, nezvinonhuhwira, vhiniga uye nyemba pane yakaderera kupisa kwehafu yeawa. Next, munguva yechando nokuti muto preform anoiswa mukati sterilized zvirongo ndokukungurusira nemikombe.

Blanks zvimwe madhishi

Anogona kugadzirira nenzira yakafanana kuti workpiece uye muto, hashi, fungal uye kunyange pizi muto. Kuwedzera canning, unogona kungotaura -oma miriwo uye muriwo kongiri. Somuenzaniso, akabika bhinzi vaine unhu hwavo uye pashure chando uye akakwana kuti bhinzi muto, kana pasina nguva nezvokudya nayo ine weekday. Zucchini, madomasi, mutema bhinzi, chibage - zvose akakwana kuti muriwo soups. Pashure pezvose, zvinofadza zvikuru kubika miriwo pachavo, pane kutenga navo chitoro Saka, chokwadi unhu uye richibatsira.