How kubika mbabvu?

mbabvu Pork ... Chii chaigona kuva zvinonaka? In mhuri yangu, ivo Zvinosarudzwa munhu, kunyange anodhura uye "Gourmet" akasiyana nyama. Mbabvu vari Spicy marinade, kutapira uchi mumuto, mbabvu "nokuti shashlik" kana ine muto mbatatisi ... Chii Quick regai isu chete kushandisa nokuita chigadzirwa ichi iripo. Mhinduro kumubvunzo sei yokugochera mbabvu, kazhinji kunotsamira chine zvinhu kuti anowanika panguva imwe pfungwa mufiriji.

Kana paine chinhu asi mbabvu uye hanyanisi, kuti skewers mugango. How kubika mbabvu, kuti hatidyi kufanana grilli?

Kutanga yembabvu kusuka, ive migove zvidimbu uye kunyorova ari marinade. sezvamunoita Its inobvawo pamusoro mafungiro, Kuwanikwa zvakakodzera zvigadzirwa. Most zvose ndinofarira marinate nyama vhiniga pamwe nehanyanisi. Zvisinei, unogona kushandisa waini yakaoma, madomasi, yogati, kunyange doro. Chinhu chikuru - kuwedzera mamwe nezvinonhuhwira kuti mvura, Nyama yakanga huya hunenge, manune.

Wakabata mupendero Marinated kwemaawa anenge maviri, isu muvabvisire, kucheneswa kubva hanyanisi, furaya pamusoro rinopisa chakabikwa pani kusvikira shava. Takabva kwidibira zvakare, kumirira kusvikira wawana munhu goko. Isai nehanyanisi iri mugango, iyo marinade asara, kuti shoma moto simmer. Salting kuva akagadzirira akagadzirwa nyama, zvikasadaro zvichaita kusunungura muto kupinda mugango, uye achava akaoma chaizvo.

Shish kebab - rinonaka, asi inozivikanwa mundiro. Uye sei kubika mbabvu kusika chisingatarisirwi, neizbity kuravira?

We Kazhinji kuvaraidza vakokwa mbabvu mu uchi kupfeka.

Chokutanga, gadzirai marinade. To kunovhengana ichi, 100 ml waini yakaoma (chena), zvakafanana uchi, akanyauka steamed, achiwedzera inotapira kuravidza Sou muto uye chili (muvhu), chili (uyewo milled), negariki. Unogona kudira mvura shoma kuti mumuto akatendeuka cloying. In sezvamunoita zvakakangwa mbabvu ichi. Mushure awa rimwe vanogona zvakakanyiwa namafuta, kare yakaoma tauro. Pan inofanira kuva inopisa uye furaya mbabvu vanofanira nokugadzirira. Pashure paizvozvo, dzinofamba Pinda kwakadzika fryer kana hari gobvu-akavakirirwa.

In chasara chakabikwa mafuta kusvikira yendarama zvakakanyiwa namafuta gariki, kudururira marinade kubva nyama. Manyukunyuku, mira kusvikira yava gobvu. Dururirai thickened muto kune mbabvu, munyu, simmer pasi muvharo muchoto kwemaminitsi gumi nemashanu. Royal dhishi ndezviya.

Dzimwe nguva isu kutenga mbabvu Smoked. Vane anonhuwira, haadi yakawanda kubudiswa nguva, uye zvokudya ivo zvakabudisa zvinonaka chaizvo. How kubika mbabvu aisvuta? vana vedu chete rudo kutsenga pamusoro pavo. Uye isu takada somwana. Uye ikozvino tiri zvikuru nevanhu vane rakapfungaira mbabvu, ine muto mbatatisi.

Chokutanga, isu akadzidambura gura la carte, zvangu. Kunyange vakagadzirira kudya, asi havazivi kuti vakanga mudura muchitoro. Migove Fry, ipapo ari mafuta chete furaya ari hanyanisi, twakadai. Wakagadzirwa pani micheto coarsely wakatemerwa nembatatisi, achidurura girazi remvura kutanga kudzima. maminitsi 20 gare gare kuparadzira zvakakangwa hanyanisi, makarotsi, achiwedzera zvinonhuwira, munyu, kuunza pasi zvakasimba akafuka muvharo kuti akagadzirira.

Dzimwe nguva (kashoma) mu nguva yokunyanyisa kuneta, ndinozvibvunza kuti sei kubika mbabvu, kupedza sezvo shoma nguva uye kushanda nesimba? Panguva dzakadaro, ndinoshandisa zvetsika ichiitirwa yokubika kuti ndine naambuya vangu.

I tora hari pamwe hobvu masvingo, vakapararira pasi makabheji mashizha ake. Havazosimudzirani kubvumira nyama kuti dziveserwe. Vakaisa mbabvu, hanyanisi, kuchekwachekwa bhekoni, ndidire girazi remvura, ugozvitumira muchoto. Mushure awa rimwe ndinongotora, wedzera mbatatisi, makarotsi, parsnips, nezvinonhuhwira, wakatemerwa domatisi skinless munyu. Kana Urume iri diki, kunyange achiwedzera zvimwe hafu kapu kana girazi. Uye zvakare muchoto kweawa. Zvakaratidza munyoro, duhovitoe dhishi kuti tigadzirire anenge pasina rangu kupindura. Uyewo runobatsira utano, nokuti haana zvakakanyiwa namafuta, uye saka regai kuumba carcinogens.