Lecho pamwe nemadomasi namatidza: a yokubika. Zvokubikisa lecho

Classical lecho - ari mundiro yakanaka aizivikanwa wokuHungary chili. Asi ichi vane mwero miriwo kunovhengana saka zviri chaizvo saizvozvo zvino yakagadzirira hositesi pose. Kune mazana zvakasiyana Kubika payo, asi ivo vose kugoverana pamberi zvikuru zvitatu zvinoti: zvinozipa pepper, madomasi nehanyanisi. Zvisinei, unogona kuita lecho pamwe nemadomasi namatidza.

The nyore nzira

Inotarisira lecho haisi chaizvo dzose. Pashure gadziriro yayo inoshandiswa 2 chete makirogiramu zvinonhuhwira mhiripiri uye muto zvakagadzirwa zvinotevera zvigadzirwa: 0,5 makirogiramu pakati domatisi namatidza, mvura, 35 magiramu munyu, 10 pizi mhiripiri munhuwi, 125 magiramu shuga, nemudzimai Laurel mashizha, 0.5 nemikombe chinhu mafuta muriwo uye 30 magiramu 9% vhiniga.

Scheme letcho kugadzirira domatisi namatidza iri sezvinotevera:

1. Ita muto. Nokuti vanokwanisa ichi guru namatidza rakasanganiswa kwomuzvarirwo mvura kuitira kuti zvachose chacho Vhoriyamu 1.5 litres. Wedzera shuga, mafuta, nezvinonhuhwira, munyu uye akaisa pamusoro mukuru kupisa uye mota.
2. Pepper kusuka zvakanaka, kuchenesa yose nzira kubva mbeu racherwa makuru zvidimbu randomly. Muvira muto uye mubiki, unomutsa nguva dzose, kwemaminitsi 15.
3. Dururai vhiniga, bikai zvose pamwe kwemamwe maminitsi 5.
4. The rakapedzwa chigadzirwa kuwedzerwa mu zvirongo, vagokungurusa kumusoro zvakasimba putira uye kusiya chinzvimbo ichi kusvikira kwokupedzisira kutonhora.

Musanganiswa anotendeuka munyoro, nyoro uye Appetizing chaizvo.

Variations Madzimai epamusha Russian

tenzikadzi Russian nguva dzose vakatsvaka kuunza zest upi mwero yokubika. Muchiitiko chino, vanofanira kuuya nezvinhu lecho pamwe nemadomasi namatidza uye twakadai.

Maererano neizvi zvishoma achinja akagadzirwa kutanga zvinoriumba: 3 makirogiramu mhiripiri inoda 1 kg kuti makerotsi, nemadomasi namatidza fő chirongo, 250 magiramu shuga, 35 magiramu munyu uye 1 cup miriwo vhiniga uye mafuta 9%.

Kugadzirira muvhenganiswa idzva rakanga rakaita sezvinotevera:

1. zvigadzirwa zvose maererano yokubika, kunze miriwo, sanganisa ari oga saucepan uye kuunza mota pamusoro svikiro kupisa.
2. The kushambidzwa uye vasunungurwa mbeu mhiripiri racherwa micheka yakatsemurwa unosvikirwa saizi. Carrot svuura uye Chop. Zviri nani kushandisa grater guru.
3. Takagadzirira muriwo kukanda kupinda Kubika musanganiswa uye kubika kwemaminitsi 8-10.

Uyezve kurapwa pamwe crimping uye kutonhora inodzokororwa. Shanduro iyi iri siyanei kubva vamwe, asi nokuda gourmets Russian chinonyanya akakodzera nokuda pamberi zvokudya.

With hanyanisi tastier

chigadzirwa mumwe nomumwe kuchinja ayo dhishi. Hanyanisi, Somuenzaniso, inoita lecho pamwe nemadomasi namatidza zvakawanda munyoro, huya hunenge uye kwete kudaro unopinza. Uye kana iwe wedzera mamwe madomasi shoma, chigadzirwa ravira uchava kunyange zvinofadza.

Nokuti musimboti ichi zvinotevera ukama rakakodzera zvinhu: 3 makirogiramu mhiripiri, 1 kilogram kuti hanyanisi uye twakadai, nehafu-fő chirongo domatisi namatidza, uye 0.5 makirogiramu pamusoro madomasi, 0.5 mikombe shuga, 100 magiramu mafuta muriwo, 60 magiramu munyu uye 5 nhungirwa kubva clove.

Cooking uchada kuti zvinotevera ruzivo:

1. Sukurudza chopping miriwo: makerotsi - grated madomasi racherwa 6 zvidimbu, hanyanisi - hafu marin'i uye mhiripiri - Julienne.
2. Takagadzirira zvokudya kuisa munzvimbo enamel mugaba. Wedzera shuga, munyu, ruomba, clove, kunoguma musanganiswa ukauyiswa moto. Kuti mukanyiwa asingadi kuramba chikonzero yake nguva dzose manyukunyuku.
3. Mushure maminitsi 35 iri kufashaira, achiwedzera domatisi namatidza uye kubika mumwe awa hafu kusvikira nounyoro.

Pakati yakabikwa chigadzirwa vakagamuchira shasha chando zororo.

Yokudzidza version

Pane nzira iyo ive analogue pakati muHungary ndiro zvichigadzirwa zvachose pasina zvikuru dzichikunetsa.

The chikuru zvinoumba ichi hachisi chokwadi zvatinosiita lecho: nemadomasi namatidza, mhiripiri nezvinonhuhwira. More chigadzirwa mazita ari sezvinotevera: 1 Hari (500 magiramu) kuti domatisi namatidza, 3 makirogiramu pamusoro mhiripiri, ½ mukombe chero mafuta muriwo, 110 magiramu shuga, 35 g vhiniga uye zvishoma munyu.

The yokubikira yose muitiro anotora zvishoma pane imwe awa. Kuti aite izvi,

1. Pepper kushambidzwa, cored, ipapo racherwa guru akakora pa 4-6 zvikamu.
2. Gadzirai muto pamusoro ruomba, shuga, ruomba munyu.
3. Pepper akaisa mugango, kudururira domatisi gobvu, uye ipapo kupfeka moto uye kuunza mota. Pashure paizvozvo mirazvo kuita zvishoma, kupa zvinhu simmer mumwe maminitsi 15.
4. Mobva muvhiniga. Uye pashure maminitsi 5 apedza lecho anogona kufamba mune zvirongo pre-sterilized.

Pashure 5 Mazuva ichava vagadzirira zvachose. Uye mamiriro ichi tichagara yose chando.

The chaizvo ari Bulgarian chili

rudzi ose ane pachake zvachiri. Izvi zvinooneka kwete chete nenzira upenyu vanhu uye kupfeka kwavo. All tsika uye netsika uyewo zvichibvira inechirevo yenyika chili. Somuenzaniso, mashoko Bulgarian lecho pamwe nemadomasi namatidza haruzvitsvakiri saizvozvo vari vakazvigadzirirwa hositesi yedu. Hazvisi achiita kwatiri musanganiswa ine muto miriwo uye huya hunenge zvidimbu zvinonhuhwira mhiripiri flavoured zvekupfakira. Nokuti gadziriro yakadaro delicacy kudiwa: 2 makirogiramu pamusoro mhiripiri, 125 magiramu shuga, 800 magiramu ose namatidza uye 20 magiramu yomunyu.

Cook dhishi ichi chinofanira sezvinotevera:

1. Washed pepper vakachenesa zvose zvakawandisa (mbeu uye madzinde), uye ipapo racherwa sandara rinoparadza.
2. Tomato namatidza yakavhenganiswa nemvura zvienzane mari, wedzera zvokubikisa yasara (shuga, munyu). Yakabikwa uremu muhomwe mugango, pfekai moto, kuunza zvishoma nezvishoma kuti mota.
3. Iri kufashaira marinade akaisa mhiripiri, simmer kwemaminitsi 20 ari pasi kupisa. Panguva ino, regai muto uye mhiripiri panguva akaiswa mushonga wokuuraya chinonhuwira zvekupfakira.

The Hot guru anogona kuparadzira kubva pemahombekombe upi okuita, vagokungurusa kumusoro mumutume atonhodze kwemazuva 1-2, zvakasimba akaputirwa noushamwari negumbeze.

Nokuti vanoda Spicy chikafu

Sezvatakamboreva, kubika lecho pamwe nemadomasi namatidza anogona kuitwa nenzira dzakasiyana-siyana. For Fans ose yakapinza shoma anogona kureva zvinotevera kuzvipedza.

Chezvinhu tinoda: 1 kg kubva domatisi namatidza, 20 magiramu munyu, 2½ kilogram kuti mhiripiri, 0.5 mikombe vhiniga uye mafuta muriwo, 100 magiramu shuga, 1 yetea chili uye chili.

Vakabika chaizvo anongoti:

1. Pepper racherwa rinoparadza.
2. The zvinoriumba asara hwakakanyiwa uye vakauya mota ndakasununguka pani.
3. Vhara mu kufashaira vakawanda mhiripiri, mota 5 maminitsi pamusoro unosvikirwa kupisa. Lecho wakagadzirira.

Zvino anogona wakapetwa uye akatumira amatura. The dhishi Zvinoshamisa anokurumidza kugadzirira, uye kudya kunogona pashure 3 days. Zvichatora nguva, saka kuti zvibereko chipo uye akaritenga kwaari pachangu kuravira. Ipapo inogona kudyiwa sezvo nezvikafu zvishoma, shandisa kuti nyama kana kushandisa sezvo chirungiso kune rinopisa mundiro.

Spicy saradhi

Hazvibviri kunyora zvose workpiece letcho pamwe nemadomasi namatidza. Vaya contraindicated kuti rikwanise yokuvirisa uye flavorings, zvakakodzera yokuwana pamwe mhiripiri uye twakadai.

Inoda chete: hafu fő mvura, munyu, mafuta muriwo, shuga, 3 spoon pamusoro domatisi namatidza, makarotsi uye inotapira mhiripiri.

Kugadzirira zvose kuitira kuitwa:

1. The namatidza akanga rakasanganiswa pachena mvura. Mark shuga uye munyu nhamba 1: 2, uye mafuta. zvigadzirwa zvose zvakasiyana, dira mudziyo paupamhi uye zvishoma nezvishoma kuunza mota.
2. Washed makerotsi racherwa netsvimbo uye mhiripiri rinoparadza. Products rave kubika mu kubika guru kuti vari zvishoma kurigamuchira asi kwete vachitamba manyongori uye kuramba crispy. Zvikasadaro, tora romuriwo medley.
3. All zvokubikisa vari zvabatanidzwa, wedzera mhiripiri, zvishoma clove, Bay shizha uye pokipyatit maminitsi 2-3.

Usati fu kukwira Mashizha welaurel nguva dzose inofanira kubviswa, kuti arege kupa shungu saradhi.

What kubika lecho

Recently kuwedzera kukurumbira miriwo madhishi: itsva salads, manune tudyo kana anonhuwira steamed musanganiswa. Pakati pavo, mukuru kumashure pamire kunze lecho. dhishi ichi kanenge kamwe kwavo culinary tsika uchigadzirira chero hositesi. Wakadzidza nezvazvo kubva pauduku sevamwe hwake. Yakaitwa Hungarian chef, mundiro inongogara kuitwa nani: kune nzira itsva uye zvakasikwa mhinduro. Kazhinji chokuita Pfungwa. Sezvo chikazozikamwa, dzinokosha zvokubikisa lecho - a mhiripiri nemadomasi. Asi nokufamba kwenguva, pamazita zvinhu kwave kuwedzerwa yekudyidzana. Letcho kugadzira simbi pamwe eggplant, hanyanisi, twakadai uye courgette, domatisi uye pachinzvimbo kushandisa domatisi namatidza. It akabvumira pacharo kutarira dhishi pamwe Ukuwo. Kana pakutanga akapinda muna letcho nyama zvigadzirwa: rakapfungaira nyama, roasted bhekoni kana soseji, ipapo pamusoro nguva musanganiswa ikava inoshamisa kuchitonhora Appetizer kana kunyange yoga mundiro. It rine yakatarwa dzemiriwo-siyana uye zvinonhuwira asi aine nyore uye zvinzwisiswe zvose mabikirwo gadziriro. Uye ikozvino lecho ngozi kufunga ndiro dzakawanda.