Jambalaya: Recipes uye kubika mamiriro

Vokumba kwenyu itsva uye yepakutanga ichi ndiro rakaita jambalaya. The resipi iri nyore. Dish yakagadzirwa muCaribbean. Nokufamba kwenguva, izvozvo awana kukurumbira muSpain uye France.

Nhasi jambalaya wakagadzirira muchiRussia uye Ukrainian maresitorendi, uye kuonga zvose kuti chef Ilya Lazerson, uyo vokutanga vakaigadzira muWestern Ukraine, uye akabva atamira St. Petersburg, uye ikoko akapfuurira kuratidza mano avo.

A klassiske resipi

Main zvinhu - munhu (chinhu 2.5.), Hot mumuto uye huku muto. Mune imwe mudziyo, soka nebemhe kuti uchazvimba, uye mumwe kumubiki huku pazvidya uye mapapiro. Muto (1 L) uchada mune ramangwana kugadzirira.

Zvino, diced kana sliced 250 g aisvuta soseji. Head negariki (5-6 clove) gaya. Mumwe hanyanisi racherwa zvindori hafu. Zvadaro kudziyisa mugango, ndokuadira mafuta (sunflower kana mafuta omuorivhi), akaisa wakatemerwa Aishandisa soseji. Unofanira furaya kwemaminitsi 5 (ndikasazovapo).

Zvino tora siyana mhiripiri (2 hrs.) 1 uye celery. Cheka vave cubes kana rinoparadza. Isa zvakakangwa soseji. Uchingozvidya kwekanguva (maminitsi 5-7). Wedzera munyu mhiripiri uye kuti kuravidza. Kana uchida, unogona kuwedzera 1 ch. L. Creole oregano uye mhiripiri.

Ubvise mvura kubva mupunga uye sukurudza zvakanaka. Yaiteverwa pani. Kana paine muhadyana, ipapo zviri zvikuru zvakakodzera. Nokuti mupunga, achiwedzera zvakakangwa soseji nemiriwo uye simmered uchingozvidya (anenge 5 maminitsi) zvishoma.

Zvino unofanira kudururira nechipiriso iri huku muto. Kuunza mota, edza kuravidza. isa zvakawanda munyu mhiripiri uye kana zvakakodzera. Usanyanya kupisa, kufukidza mundiro ine muvharo - uye ngakurege kuzodzimwa kusvikira yakabikwa mupunga.

Pamugumo ugoadira kuchipisa muto, sanganisa zvakanaka, uye rinopisa dhishi inogona vakashanda kuti tafura.

Jambalaya: kuti tikundikane pamwe kuti shrimp

With zvomugungwa dhishi vakawana ndarama uye flavoured. Kuti shrimp kupa yepakutanga, chisingakanganwiki kuravira. Chokutanga, vanofanira kucheneswa uye akabika. Pavakanga ichitonhorera, gadzirira vamwe zvigadzirwa.

Long mupunga (300 g) akaiswa 1 fő emvura soaking. Panguva ino, tora mbiri pepper bhero (zvimwe tsvuku yellow). Svuura kwavari racherwa guru cubes. Celery inogona racherwa rinoparadza. Dimura imwe hanyanisi.

Ipapo 0.5 makirogiramu ose madomasi varikwizire guru grater. Wedzerai navo 1 hot. Usabvisa mbeu. Zvechokwadi, kwavo inokosha hasha. Kana muchida inonaka kuravira, ipapo zviri nani kuchenesa pepper.

Zvino, kudziyisa mugango, muidire mumafuta. Dzosera hanyanisi, saute kusvikira segirazi. Mozoisa shrimp. Tumafuta Fry navo. Ipapo anofanira wakatemerwa pepper uye celery. Fry kwemaminitsi 5, ide yematanda spatula. Munyu uye mhiripiri kuravidza. Kudzima moto.

Nepo Pakugadzirira miriwo, mupunga bika. With Drain uye kugeza nemvura kusvikira mvura yakachena. Figure muhomwe mugango kana muhadyana, inodonha kuna zvakakangwa kuti shrimp nemiriwo. Ikokowo kudururira domatisi muto. Kurudzirai bikai kwechinguva anenge 10 maminitsi.

Zadzisa Figure 700 ml mvura. Kufukidza pani ane muvharo. Regai kubika zvose pamwe kwemaminitsi anenge 20. Panguva ino mupunga inofanira kubika. Kudzima burner kana zviri anzi anofanira vanosimbirira maminitsi anenge 30. Unofanira kuva zvinonaka chaizvo uye yepakutanga dhishi nezita inofadza - jambalaya. The yokuwana rokuzvigadzira zvayo nyore chaizvo, asi nguva yakawanda iri kupedzerwa kwegadziriro zvigadzirwa.

wedzera kuti hamu

Edza kubika jambalaya pamwe kuti shrimp uye soseji. Mundiro ndiye inonaka chaizvo, uye hazvina kunyange kunyara kuzviisa pasi zvinowanika. Zvomugungwa zvakakodzera, uyewo yapfuura yokubika, svuura uye mota. Hamu chete kuchekwa, kunyanya kunyika guru akakora. Somuenzaniso, madenderedzwa, dzinoungana.

Hanyanisi uye celery (1 yori.) To ukuye. Garlic (1 musoro), kuzora chiduku grater. Madomasi 400-500 d zvakanakisisa kurimonyanisa kwaiitwa achishandisa nyama mukuyi. Asi iwe unogona varikwizire uri zvinonyadzisa grater.

Chokutanga, Fry kuti hanyanisi, kuti segirazi. Uise wakatemerwa celery. Yokugochera miriwo kwemaminitsi 5. Wedzera negariki uye tomato ava muto. Pano unogona dimura inopisa pepper. Anowedzera chilli kuti mundiro.

Ipapo 300 g mupunga wakanaka sukurudza, kuiswa muhadyana kana pani. Wedzera sauteed muriwo pamwe hamu uye tomato ava muto. All pamwechete, simmer kwemaminitsi 10. Zvadaro dira 700 magiramu mvura, kuderedza kupisa uye simmer kusvikira yakabikwa mupunga. Edza kusanganisa sezvo shoma sezvinobvira zviyo haana yakadhirika.

Original dhishi jambalaya pamwe kuti shrimp uye hamu - zvinonaka chaizvo uye hunogutsa. Zvinokwanisika kugadzirira mhuri yako uye vaenzi. Ivo vachaonga unyanzvi hwako culinary zvikuru.

Jambalaya: kuti tikundikane chicken

dhishi ichi rinogadzirirwa mu muto, uye panofanira kuva yakawanda nyama. Zviri nani kutora rose mumhuri huku. Aichenese, kugeza uye kupfeka moto. Nepo huku iri yakabikwa, ita zvimwe zvinhu.

Gadzirira 1 hanyanisi guru, bhero mhiripiri (2 hrs.), 0.5 makirogiramu pamusoro madomasi, mupunga (300 g), celery, 1 clove pamusoro gariki, hot (1 yori.), Spices uye munyu.

Hanyanisi dimura, furaya kusvikira yava segirazi. Akaisa mugango wakatemerwa celery uye mhiripiri. Vegetables kubika hapana kupfuura maminitsi 5. Zvadaro kuisa wakatemerwa negariki uye wakatemerwa madomasi (anogona varikwizire pamusoro grater). Izvi kuwedzera zvimwe weupfu Ginger, 1 hr. L. oregano uye munyu kuravidza uye mhiripiri sanganisa.

Kana huku iri yakabikwa, atonhodze uye abvise nyama nemapfupa. Isai mugango, muhadyana kana utyatnitsu. Zvakakosha kuti tangi aiva gobvu pasi. Izvi chete kugozha huku muto uye woisa zvakakanyiwa namafuta muriwo nezvinonhuwira.

Isa pani pamusoro yakaderera kupisa. Kana muto anosvika mota, edza kuravidza. Ungafanira kuwedzera munyu kana mhiripiri.

Kana mupunga wagadzirwa, unogona kubvisa muhadyana pakupisa kwezuva. Regai dhishi kugadzira pachavo kwemaminitsi 30 - uye unogona kuuya patafura.

kubika Features

The akakurumbira Chef Ilya Lazerson vakawana zvakavanzika shoma, sei kuti kubika jambalaya. Anoti manakiro nemedhishi kunoenderana roasted miriwo, kuti izvo akawedzera anodiwa zvinonhuhwirira uye condiments.

Kufunga zvakaitika crumbly uye chose hazvirevi kusanganisa panguva kubika. To peanoita haachemeri, zviri nani kuti kubika mundiro ari mugate kana utyatnitsu chiine pasi.

Kana, zvisinei, pane kudiwa kusanganisa mupunga, unofanira kuzviita norudo rukuru. Tora yemapuranga spatula uye pafiripi nebemhe kubva pasi kumusoro. Ipapo fungidziro kuti mupunga achawira voga, vachaparadzwa kushoma.

Recipe (jambalaya) kubva Lazerson nyore chaizvo. Haufaniri chaiyo zvinhu zvinodhura nokuti, asi manakiro dhishi rinozobudawo rinonaka, Spicy uye isingakanganwiki.

mupiro

To mundiro yakanga rinonaka kwete chete, asiwo akanaka, unofanira vashongedze nayo yepakutanga. Kuti aite izvi, unogona kugadzira yoga muto (sipinachi, konifurawa nezvimwe miriwo), uye kana kushandisa kuti varaidzo mvura.

Kana jambalaya akadurura kuva mbiya, shongedza nawo greenery. Izvi zvinogona kuva parsley kana Basil. Greens zvinogona kuparadzira mashizha rose kana zvakanaka akachekwa.

Kubika nomufaro, pedyo raduyte yepakutanga dhishi, akanaka dyisa uye pezvinhu kuravira. Usakanganwa kuti mukicheni - nzvimbo kutiza chinoshamisira. Shandisa pfungwa kukurukurwa, kuchinja ako nokusika ounyanzvi!