How kuti yemaapuro pachako marmalade yenyu?

Panoperera muzhizha hombe uwandu maapuro inochengeterwa Chikwata zhinji. Mumwe akakudzvinya muto kubva zvibereko, mubiki jamhu, zvihwitsi kugadzira, uye vamwe vavo vadiwa vafare inotapira chigadzirwa inonzi marmalade. Sezvo chikazozikamwa, ichi mondo delicacy akasikwa pachishandiswa pectin. Asi kwete nguva dzose zvinhu izvi yoga inotengeswa muzvitoro. Naizvozvo isu kuudza sei kuti jujube apuro pasina yokuvirisa uye madhayi (chete zvibereko uye shuga). Kupa chigadzirwa ichi yakasiyana kuravidza zvinozipa, ari yokubikira kwacho akasarudzawo kushandisa orenji muto uye zest.

How kuti womuapuro marmalade pamba

Zvakafanira zvinhu:

• Ripe maapuro chero siyana - 1 kg;
• jecha Sugar - 1 Cup;
• Fresh Orange - 4 bv.
• weupfu shuga - panguva chikumbiro (nokuti ndidzo dzinozoiswa pamusoro kunakisa).

Kubudiswa maapuro

To womuapuro marmalade zvakazoonekwa zvakadai sezvazvakanyorwa inotengeswa muzvitoro (kunyange nani), vanofanira mukanyatsochengeta kugara vose nemitemo yokubikira. It kunodiwa kutora 1 kg dzemichero, peel they and and kubva ganda uye kubvisa mbeu pods. zvinhu izvi hazvisi zvakakodzera kurasa, sezvo ivo dzinewo pectin aida nesu. To kununura kwake, kurapwa anofanira akapeta kuva cheesecloth ea, Musungei zvakasimba, ipapo nzvimbo saucepan ane shoma mvura bikai kusvikira nyoro kozhurok. Pashure paizvozvo, unofanira kumirira kusvikira bhegi haachandidi, uye ipapo Svinai muto mariri mune imwe pani. Oil keke anogona kuraswa.

Pfungwa kubudiswa maranjisi

Kuita marmalade apuro kumba, zvachose chero muchero chinogona pazviri. delicacy ichi achapa chaiyo pakubika, ruvara uye kuravira. In resipi ichi, takasarudza kushandisa matsva maranjisi. Vanofanira kutora uwandu 4 zvidimbu, akashamba, akasvuura (zvaida chendarira zest) uye Svinai muto zvakanaka. Zvinotevera rinogadzirirwa kutanga nokusanganisa zvakamisa hurongwa.

kupisa kurapwa

Apple Orange marmalade pamwe yokuvirisa ndiko sezvinotevera: mune yakadzika saucepan anofanira kudurura shuga, ugodira kare kugadzirira mvura pectin (apo yakabikwa ganda kuti maapuro) uye pamusoro yakaderera kupisa. Kana hombe chigadzirwa ikavhunduka, wedzerai zvinofanira kuchekwachekwa maapuro uye muto uye ganda kuti maranjisi. Izvi sezvamunoita uremu anofanira kubva pasi muvharo akavharwa kwemaminitsi 10.

The zvichiguma muvhenganiswa kunodiwa zvakasimba muchikuya ari blender kuti puree flavoured vakadzokera homogenous. Uyezve, mukanyiwa kuti kuiswa kunyika saucepan bikai kubvisa zvakawandisa unyoro. Muchiitiko chino, zviri chinodiwa kuramba ide muto, saka haina kupiswa. Kana musanganiswa anova "kamwe" nokushayiwa Urume kunodiwa kudzima moto.

inotungamirwa dhizeti

Pashure kubika zvigadziko vanofanira kudzika tireyi, tsvedzesa nazvo mafuta muriwo uye yazara kwazvo guru 2 masendimita paukobvu. Pemvura muto inokurudzirwa kuti anoyera chipunu guru uye siya kuti rimwe zuva kune mukaravhani womuapuro marmalade ndakadaro.

Pamugumo yaakapiwa nguva vanofanira nokuveza puranga, arisase weupfu shuga, fukai wake yakagwamba nechando inobata, uye ipapo kucheka zvidimbu zvidiki la carte.