Mbatatisi muchoto pamwe nyama French: danho nedanho yokubika, kubika mazano

Mbatatisi muchoto pamwe nyama French - kunyange machemero kuti kudya, izvo maererano nemirau anofanira kuuya pakudya, pane pane zvakanaka. Mudenga, sokunge vakanzwa inoshamisa munhuwi nyama zvakabikwa uye mbatatisi, uye chiso anooneka beatific achinyemwerera.

Asi mashoko acho. Uye pano sei kubika munhu Yummy kuti zviroto zvose dziri mudzidziso chaizvoizvo? Hazvisi dzakaoma zvingaita sezvinoshamisa pakutanga: sezvo vanoti, izvozvo aizoshuva. A danho nedanho yokubika uye hari mazano zvichaita chete kuva chakanakisisa chishandiso kuumba mutsva culinary rounyanzvi. Pasina kuti huru zvakanakira dhishi ichi kwete chete kuravidza, asiwo nyore, yaingoda hapana unyanzvi.

Classic nyama French

Meat muna French rinonzi chinopfupfuduka nezvokudya chizi, nyama chaiko uye matapiri. Zvinofadza kuti muna France ane chokuita kutsarukana zvikuru, kunyange zvisina kunanga, uye, chaizvoizvo, kwete. Asi hazvina akapamba nayo. Mbatatisi muchoto pamwe nyama French ane zvakasiyana-siyana, uye mukadzi mumwe nomumwe anosarudza kuti tikundikane maererano kuravira wako kutongoravira vavanoda.

Nyore ichiri rinonaka, uye nokuti zvinogona ngaugadzirirwe chisvusvuro, kufadza mhuri uye kushanda vaitamba mutambo tafura.

Meat tichifambirana French nedanho

1. Potato (imwe kilogram) zvakakodzera kuchenesa, kuchekwachekwa.

2. Coat mafuta pani uye isa ndiro akavezwa matapiri.

3. Three Mabumba makuru uyewo racherwa makuru mezvindori akaisa pamusoro paiva matapiri. Munyu uye mhiripiri kuravidza.

4. hafu churu kuti nyama yenguruve yasukwa uye racherwa cubes. Recommended kwemavara - vaviri vaviri, asi iwe kunogonawo zvishoma richingokura. Meat ndiyo zvakaturikidzaniswa yechitatu, rinova flavoured nemunyu uye mhiripiri uye pamusoro zvizhinji flavoured mayonnaise.

5. rakatevera uye pakupedzisira rukoko - chizi. Iye (vanofanira anenge mazana maviri magiramu) pre-kwiza pamusoro grater.

6. Zvokudya inogona kuisa muchoto, kuti anofanira zvakafadza kusvika 180 inegumi. Bheka kusvikira wakagadzirira kunoda kubva maminitsi 45 kusvika awa rimwe. Baking nguva kunoenderana ukuru muchoto pacharo uye slicing.

Saka kubika nyama French (yenguruve) muchoto. Nzira Yokuwana Nayo chaiwo, asi zvinokosha kuti funga dzimwe nzira, pakubvisa zvinhu zvimwe zvigadzirwa.

Howa nenyama French

Recipe pamwe Howa - anonakidza musiyano wezvinyorwa gadziriro. Mushure howa - zvinoshamisa chigadzirwa ane akasiyana kuravira. Vari kugadzirira kana yoga kana akabatana nevamwe zvokudya, achiziva kuti vanogona kuchinja mundiro. Mbatatisi muchoto pamwe nyama French hakuna anosara. Vamwe vanoti kuti yokubika ichi kunotonyanya akanatswa. Uye pasina kuti chinonaka nyama pamwe zvinonhuwirira manotsi kuti howa - chii chingava nani? Zvichida chinhu.

Sei kubika nyama French? Recipe pamwe Howa runopiwa dzako:

1. Tora hafu kilogram ine nyama yenguruve uye akamupinganidza nezviyo. Ukobvu zvidimbu - nehafu maviri manzwiro.

2. tumafuta achazunza zvidimbu yapihwa.

3. Zviomesei nejira nyama (saka zvakanga manune) uye furaya maminitsi mashoma kumusoro kupisa. Inofanira kuumba goko.

4. Important! Salt yenguruve zvakakodzera pashure roasting, vasati kutumira muchoto.

5. Mark 50 magiramu kuti howa yakaomeswa uye mukati maminitsi makumi maviri soka navo mvura. Pashure paizvozvo, ubvise emura uye nenguvo dzakarukwa zvakanaka chopping zvigadzirwa.

6. Kana yaoma howa kwete, unogona todzitsiva 300 magiramu manyoro howa.

7. Cheese (anenge 200 g) kuzora.

8. Three hanyanisi racherwa mezvindori uye kuronga pamusoro kubikira pepa.

9. Top pamwechete nenhindi dzenyama, pane chinhambwe vaviri masendimita nepedyo.

10. Nokuti mumwe chidimbu akarara howa ugodira mayonnaise (kwete zvakawanda, saka kuti zvakabikwa nyama kuti sezvo zvakazara sezvinobvira).

11. Heat muovheni kusvika 170 madhigirii uye akaisa tembiricha nyama bheka kwemaminitsi 40. Kwemaminitsi 10 kusvika yakabikwa chizi Check: kana asina nguva kubika, wedzera kupisa kusvika madhigirii 200.

chihenge

Kubika nyama French muchoto zvikuru nyore, ichi chinoratidzwa pamusoro Recipes. Kana uchitevera danho nedanho mazano rounyanzvi nyore unovimbisa. Munogonawo, sezvo dzakasiyana-siyana zvinonaka nyama, achiwedzera kuti ake manotsi kuti kutapira - Ichokwadi, chihenge.

The resipi iri sezvinotevera:

1. vaviri kana vatatu Mabumba kutema zvindori. Sezvaunogona kuona, danho iri aripo ose aiitwa. Uye hazvishamisi: akanaka vemba anoziva kuti nemhaka nehanyanisi nyama achava manune, tsitsi uye huya hunenge.

2. 500 g nyama yenguruve hovea bande. Achazunza. Kuzvirunga nomunyu mhiripiri uye.

3. 200 d zvakaoma chizi chero rubs pamusoro zvinonyadzisa grater.

4. Baking tireyi mudungwe pamwe foil yakarumbidza uye ipapo wezvakakora. Bottom rukoko - prearranged uta.

5. Next, vakaisa yenguruve akazorwa mayonnaise (chete vanoda anenge mazana maviri magiramu, lubricated kaviri, saka shandisa kumwe hafu).

6. Pamusoro dhishi chinobviswa mumwe pakati kumahombekombe zvomumagaba chihenge. Liquid Drain pamberi kushandiswa. Fruits pachavo kupfeka nyama zvidimbu.

7. Re-kuzora ari mayonnaise yasara.

8. pamusoro layer senguva dzose, - chizi.

9. Maererano yokubika ichi akabika maminitsi 30 sechoto preheated kusvika 180 inegumi.

madomasi

Fresh madomasi - zvimwe chirungiso, iro nembatatisi muchoto pamwe nyama French chete nani (kana Chokwadi, pakati chaanofarira muriwo).

1. Nokuti kwegadziriro ndiro achada 700 magiramu kuti nyama yenguruve mutsipa. Inofanira tirwise kuburikidza purasitiki firimu, ipapo wedzera munyu mhiripiri uye. Unogonawo Spice kumusoro zvimwe zvinonhuhwirira kuti kuravidza.

2. nyama kupfeka kubikira azora kana pre-kubikira dhishi.

3. hangaiwa Mabumba racherwa mezvindori kana hafu nezvindori, rinotevera rukoko pashure ndiyo nyama yenguruve.

4. madomasi vanoda zvidimbu zvitatu kana zvina, zvichienderana pakukura. Vanofanira kubviswa pamusoro mundiro uye pamusoro pamwe hanyanisi, ipapo kupararira pamwe mayonnaise (magiramu anenge zana).

5. Pamusoro kutongokwizwa chizi (kota munhu churu).

6. dhishi rinogadzirirwa maviri nemashanu maminitsi 180 inegumi. Zvinokurudzirwa kwete ikwidzwe pakarepo, uye ngaiparadzanise yokubika chikafu chinonaka anenge gumi nemashanu kwemaminitsi. Meat muFrench pamwe yakachena nemadomasi nemiriwo pamwe chero divi dhishi.

Zvakavanzika uye mazano kubva Chef

Pasinei chokwadi kuti vose Quick zvakawandira pfungwa apo inotevera rukoko anofanira kuparadzirwa ne mayonnaise, pane imwe nzira: kutsiva zvinokuvadza muto yakashapa ruomba kana cream. Unique kuravira ndiro anopiwa. Uyezve, hazvina rinonaka chete, asiwo kubatsira.

The muto inogona kugadzirirwa manually: vanoda yakashapa ruomba uye chizi (kana feta). Wokupedzisira chirungiso kuti vanokanya, kuwadzana wokutanga kuwedzera chaunofarira inonhuhwira.

Kuti nyama yaiva richinaka

Two zvikanganiso zviri pakubika: kubika nyama, chisingazivi unfreeze kusvikira pakuguma, vaiguranye zvidimbu zviduku. Zvino, uye mumwe vaizongoguma kutungamirira kuoma. Mushonga naro watopiwa chinorondedzerwa rimwe Quick kumusoro: furaya kuti zvidimbu mumafuta inopisa nokukurumidza, yakanaka kana mune Vachirova kana furawa breading, ipapo muto achagara mukati.

Chicken muna French

All Recipes nyama French pakati zvokubikisa yakaratidza nyama yenguruve, kunyanya nyama yenguruve mutsipa. Asi zvakafanira? Zvakaratidza unogona kubika zvokudya zvinonaka yehuku French.

Nokuti ndiro kushandisa pemidengerero, izvo zvinofanira kutanga kurerutswa achazunza, saka zvakanga munyoro. Mamwe yokubika zvakafanana chete dhishi pamwe nyama yenguruve. Breading kuti hanyanisi uye chizi anovimbisa kuchengeta nyama manune. Sezvineiwo, mundiro anoenda zvinogutsa chaizvo, Zvinokurudzirwa kwete kuidyisa kurutivi dhishi uye saradhi. Nokuti mazororo ari nzvimbo post-Soviet, zvichida, saka-saka zano, asi kana iwe kubika munhu Yummy mabiko, zviri nani kupfuura iwe unogona kufungidzira.

Kuedza - dzedu dzose!

Pane nguva dzose chinhu chingawedzerwa pazviri pakutanga yokubika. Kana kubvisa kufanira. Kwakavakirwa venguva kubika zvakawanda kuvaka! Somuenzaniso, kuti nyama French pamwe chizi, howa, asi pasina mbatatisi uye mayonnaise pamusoro dzinoenda ari pamusoro kutsiviwa yakashapa ruomba mumuto. Munhu wose anoziva kuti pane chinoshamisa mubatanidzwa creamy pakubika uye howa! Madomasi hazvigoni kuwedzerwa somumwe akaturikidzana, uyewo matsva miriwo, izvo zvokudya vakagadzirira akagadzirwa. Kudya kwakanaka!