How kubika mazai Poached. Delicious zvokudya mhanya

Masayendisiti refu akabvumirana nemaonero kuti zai - iri zvachose yakasiyana uye zvikuru utano chikafu. Hazvina akapfuma mapuroteni uye idura chaiye vakawanda mavhitaminzi anokosha uye chero zvinhu. Kwete pasina chikonzero kuMadokero, apo vanhu kare kuedza kuomerera nenhungamiro zvinovaka muviri, ose zuva idzva itsika kutanga zai dhishi. Ivo wakagadzirira nenzira dzakasiyana. Asi chero zvakadaro, kunyange zviduku zai kupa chaizvo guru simba kune muviri zuva rose mberi. In kubika, inozivikanwa zvakawanda zvokusarudza kuita chigadzirwa ichi. Inogona yakabikwa zvakakangwa, fodya, uye kushandiswa somumwe zvikuru zvinoriumba achigadzirira ndiro zvikuru kunzwisisa.

Munguva ichangopfuura, mukurumbira chaizvo mazai Poached yakabikwa rechiFrench nenzira, kureva pasina goko. Pane imwe nzira kuti zvakajeka anotsanangura danho nedanho sei kubika mazai poached. Zvinokosha kucherechedza kuti pane nzira mbiri kugadzirira mazai sezvinotevera: nevhiniga, uye pasina izvozvo. Funga zvose zvavanogona.

How kubika mazai poached pasina vhiniga?

First unofanira kutora anodiwa zvinhu uye midziyo: mazai mbishi, mvura, pani, munyu, chipunu-skimmer, bepa matauro. Zvino anotanga izvi:

1. The pani dira mvura inotonhora. Kuti vauye kuna mota.
2. Pangosvika simba matema nechepasi, unofanira pakarepo kuputsa zai zvinyoronyoro mumvura.
3. Bvumira chigadzirwa kuvidza kwemaminitsi 1-2 pamusoro yakaderera kupisa, ipapo bvisa pani pakupisa uye kusiya nemazai mariri anenge 10 maminitsi kusvikira tonhorera.
4. Bvisa mazai kubva mumvura uye nebvudzi pepa nejira.

Izvi zvinoita mune diki, gobvu marozari kuti zai chena, mukati inova softest, munyoro mondo.

How kubika mazai poached nevhiniga?

Ingredients zvokurimisa: mazai mbishi, mvura, 2 spoon 6% mhinduro nevhiniga, munyu, pani, chipunu-skimmer, cakes on the (kana piala).

Gadzirira sezvinotevera:

1. The pani dira mvura kuitira kuti yaro pamwero haana kupfuura 5-6 masendimita kubva pasi.
2. Tinotapa kuti mota, uye ipapo kuderedza moto.
3. Wedzera kuti vhiniga ari saucepan.
4. The cakes on the (kana ndiro) kuputsa zai.
5. Zvishoma nezvishoma dira zviri mumvura inopisa.
6. Chipunu zvinyoronyoro "isa yedu" mapuroteni, saka kuti haina kupararira mvura.
7. Tinopa chigadzirwa simmer kwemaminitsi 3-4. Zvose zvinoenderana sei dzakapfavirira uchida kuona mondo.
8. We chigadzirirai mazai skimmer uye siya navo mvura inotonhora kudzivirira zavetrivaniya pemvura.

Both nzira dziri zvachose nyore, uye munhu wose anogona kusarudza pachake sei kubika mazai Poached wenyu kwamangwanani: vhiniga kana pasina iye.

Kana iwe kunyatsotarisa, ose National chili anogona kuwanikwa ndiro kubva mazai. Izvi imhaka kwakajairika zvadzinofarira uye tsika vanhu vanogara imwe nyika. Somuenzaniso, mazai chete poached British apedza kubika yaoma muchoto kuti tositi.

Vanhu vokuAmerica vagadzirira vanounganidza balls chena zvinonhuwira akaomeswa toaisa pamusoro madomasi.

Uyezve, pane dzimwe nzira kubika mazai. Somuenzaniso, zviri nyore omelet. Nokuti gadziriro yayo kunodiwa: 4 mazai, hafu girazi mukaka, 2 spoon mafuta sunflower, kwekushinywa munyu, 40 magiramu ose chizi uye girini danda.

Preparation:

1. Eggs vari urove akanaka ane chisanganiso kana whisk mukaka uye munyu.
2. The mafuta pani Kupisa ugodira zai nezvakasanganiswa. Fry kwemaminitsi 4-5.
3. Panguva ino, dimura ari hanyanisi banga uye chendarira yacho chizi.
4. Omelette, kumanikidzwa hafu, arisase pamusoro chizi uye siya pamusoro kupisa kwemamwe maminitsi 2-3.
5. Pakangotanga chizi chakambopfavisa, mundiro anogona kubviswa pakupisa ndokuwarira pamusoro mundiro. Asati kushumira, arisase nemiriwo zvikuru.

The French vauya zvishoma zvakasiyana. Vanowedzera zai gobvu zvishoma furawa uye furaya kusvikira zvabikwa. Zvadaro arisase chizi omelette uye peta nepakati. Pakati akaturikidzana inopisa yanyungudiswa chizi omelet uye zvinoitika inonaka layered kwemangwanani. A vokuSpain kugadzira dhishi ichi mbatatisi nehanyanisi.

Vamwe vanokanganisa vanofunga kuti kubika mazai haatarisiri unyanzvi uye nemano. Kwete. The chokuti chigadzirwa ichi ari kugadzirirwa zvakasimba zvakakwana. Kana ukakanganisa, ipapo iwe anoguma angangotadza kuwana zvinodiwa dhishi.

Nokuti kukurumidza kwemasikati kana chiedza chirariro , unogona kuedza kubika zai-Kokot. Apo uchada: mazai zvakakangwa howa, ham, domatisi uye chizi. Uye saka unofanira kugadzirira:

1. In mukombe rinokosha (cocottes) vakaisa zvigadzirwa zvinotevera kuti: hamu - howa - madomasi - zai.
2. The yakafara chinzvimbo, dira mvura uye akariisa pachitofu. Cocottes kutura mumvura kuitira kuti zvishoma haana kusvika micheto mikombe. Top chifukidziro pamwe saucers.
3. Mushure maminitsi 20, puroteni anofanira yokubika, uye mondo anoramba zvokunwa.
4. The dhishi kushumirwa kuti tafura imwe mugaba. Pre unogona kukurumidza arisase grated chizi.

Zvinovhiringidza zvakakwana zvinovaka muviri uye zvinonaka chaizvo dhishi. Imwe Bulgakov nechido vakataura nezvazvo mubasa rake "Tenzi Margarita." Kutaura zvazviri, zviri akafanira kurumbidzwa. Zvisinei, mumwe akauya ndiro zviripo naye kuti kanenge edza kamwe.