Chii zviyo manyuchi

Mukubika yanhasi pane wandei yakasiyana Recipes kuti kushandisa dererei ingredients. Chinowanzoonekwa watarisana ndechokuti chirungiso haisi saka zvisingawanzoitiki, asi harisi kubudiswa munyika, izvo zvinoreva kuti mutengo wayo zvakakwirira zvikuru. Mumwe chigadzirwa yakadaro zviyo manyuchi.

It rinowanzoshandiswa kubika somunhu thickener, uye ayo anticrystallization zvivako uye kusavapo zvinonhuwirira zvakakwana kuti anenge chinokosha. Uyewo kucherechedza kuti zvikamu wezviyo manyuchi vari kuwedzera zvigadzirwa, saka kuti vane freshness dzavo refu uye anova akapfuma munuhwi.

Zvinokosha kucherechedza kuti pane mhando mbiri manyuchi, izvo vakasiyana mumwe nokuda ruvara. Vari rakakamurwa chiedza, inova zviyo manyuchi, uye kwasviba, rinova kare caramel it.

Muitiro rokugadzirira manyuchi iwayo kunzwisisa. Zvinonzi inobva marara yechibage kushandisa sahareniya rakananga Kupinda kwakaita sulfuric acid. Izvi chose anobvisa zvinoita kwegadziriro chigadzirwa ichi kumba, uye saka, tinogona chete kutenga kana kuwana chinotsiva.

Pamwero zviyo manyuchi anogadzirwa kunyanya muUnited States. Ikoko rinoshandiswa achitsiva sengere manyuchi uye rinowanzoshandiswa achigadzirira Chocolates kana zvimwe confections. In nyika yedu, kugadzirwa chigadzirwa ichi ipfupi. Kutaura zvazviri, tinogona kutaura kuti haapo. Naizvozvo, kundotsvaka kutenga kupi zviyo starch kana manyuchi, vakawanda vakasvika pakugumisa kuti zviri nani kuti arayire, ipapo vachava kuwanikwa pamberi musi wazvinenge.

Zvisinei, pane nguva apo zviyo manyuchi kutenga hapana nzira, uye kuvapo kwake mundiro kunotodiwa. Unogona kushandisa rimwe chinotsiva imwe mhando, iro rine anenge ose zvivako zvayo, asi zviri nyore kugadzirira pamba. Saka chinotsiva riri invert manyuchi, aizivikanwa epamba vakawanda.

To kubika uchada:

- Sugar - 350 d;

- hot mvura - 155 Rine mamiririta;

- 1.5 g kubikira pasoda;

- 2 g cucumber acid.

Tinofanira kutanga wokuparadza shuga mumvura uye kuwedzera cucumber acid. Pashure paizvozvo unofanira kuisa musanganiswa mune nomungoro mugango, mumoto. Zvisinei, dzimwe chef tenda kuchenjera kuwedzera cucumber asidhi chete pashure kufashaira.

Kuvidza manyuchi zvinotora anenge 40 maminitsi uye pashure yokubikira kunodiwa kuti kuripa zvichitonhorera. Pashure paizvozvo, kuti manyuchi iri wakawedzera zvazvichanyungudutswa imwe chipunu mvura pasoda. Somugumisiro remubatanidzwa kwakadaro anogadzirwa yakawanda furo. Kana richauya pasi, kuti manyuchi zvagadzirwa. Shandisa zvakafanira pashure kutonhora zvakakwana.

Saka, chibage manyuchi kutenga chaizvo matambudziko, asi kugadzirira invert somutsivi womutariri unogona chaizvoizvo munhu wose. Uyezve, zvichava isingadhuri zvikuru, uye kunyange nani zvikuru pane zvimwe zviitiko.