Pave mupunga pamwechete nhanga muchoto, mu multivarka. miriwo chili

Kuti agadzirire anobatsira uye zvinovaka muviri kudya panguva imwe chete kwete kuva mubiki kukuru. Zviri zvakakwana chete kuziva aiitwa mupunga chete nhanga uye kuziva kubika.

steamed zvokudya

Kuti Mutange, unogona kuedza nyore kusarudza uye kutora mupunga pamwechete nhanga yokubika kuti wakagadzirirwa zvakananga pani.

Zvisinei, tora chaizvo refu mazita zvinhu nokuti: 200 magiramu ose nhanga pulp - mukombe mupunga, hanyanisi, 2 spoon mafuta muriwo, 1 twakadai, Bay shizha, tsama akawomeswa, zvishoma munyu, dema mhiripiri uye dzekorianderi sezvo pizi yakachena nemiriwo (parsley cilantro kana).

Gadzirai dhishi iri nyore:

1. Danho rokutanga soka ari oga mbiya Fig.
2. Ipapo nhanga racherwa cubes.
3. Chopped hanyanisi uye makerotsi nebanga, mumwe chakabikwa pani kuti furaya navo mafuta muriwo.
4. Wedzera wavo nhanga uye vose inonhuhwira.
5. Mushure maminitsi mashoma kuisa mupunga uye sanganisa zvakanaka.
6. Content wedzera mvura zvekuti chakange vaviri masendimita pamusoro vazhinji.

Izvi aiitwa mupunga chete nhanga zvakanaka kuti pashure maminitsi 40 dhishi takagadzirira. Zvichaita chete anoora kuva nembiya arisase wakatemerwa yemakwenzi.

Italian motifs

The Italian kicheni ane zvakafanana yokuwana nayo mupunga chete nhanga. Ikoko ainzi "Risotto". Nokuti iye, zvigadzirwa zvinoda ndoda: 170 magiramu mupunga - 250 magiramu nhanga, hanyanisi, 50 magiramu ose ruomba 35 magiramu mafuta muriwo, zvishoma mhiripiri uye munyu. unogona kuwedzera zvishoma parmesan uye miriwo muto kana achida.

Kugadzirira achaenda sezvinotevera:

1. Ari oga mudziyo kubika hafu ity mvura.
2. Panguva ino, diced hanyanisi furaya mumafuta.
3. Wedzera payo anobvarurwa-bvarurwa saizvozvo ari nhanga uye mupunga. kurunga All uye furaya kwemaminitsi 2-3.
4. Wedzera mvura kuti musanganiswa, akadurura pamusoro 1/3 ari akagadzirira gango mvura iri kufashaira.
5. Vhara uye moto duku. Sezvo kufashaira mvura inofanira kuwedzerwa.

resipi Izvi zvakasiyana nevamwe pakuti kwacho haafaniri kudzora nguva. Agadzirira kudya anoonekwa kuti kana nhanga dzamutswa zvakakwana, uye zvishoma mupunga ubike. Pashure paizvozvo, zvakakodzera kuwedzera mafuta, uye musakanganwa kuti arisase Parmesan chizi vasati kushumira.

Appliances mumba

Zvino hositesi mukicheni nyore zvikuru, sezvo rasvika achitsigira dzakasiyana. With payo, kunyange akaoma aibikwa nyore, uye vanoti hapana pamusoro mupunga chete nhanga. Paakanga multivarka Somuenzaniso, ari kugadzirira pamwe zvachose pasina matambudziko.

The kutanga zvigadzirwa vanofanira kutora: 400 magiramu ose nhanga pulp - hafu kapu mupunga, 2 magirazi azere mukaka uye 50 magiramu shuga uye ruomba.

Cooking nzira Zvinoshamisa nyore:

1. The anobvarurwa-bvarurwa zvidimbu zvenyama nhanga nomukaka wakafa kupfeka pasi mbiya Multivarki. Set "richipedza" rudzi uye siya kuti zororo kwemaminitsi 15.
2. Chinja kure muchina uye kuzarura chifukidziro.
3. Kuna puree kuwedzera kusuka mupunga neshuga.
4. Dururirai mukaka uye kurunga.
5. Set "Porridge" nzira.

Ikozvino chete vanofanira kumirira. Mupunga chete nhanga multivarka paaigadzirira hwakanyatsorwisa refu nguva, asi hazvina haatarisiri mberi kuteerera. Kwapera maawa maviri, unogona zvakachengeteka kuzarura muvharo uye akashinga avete anonhuwira uye zvinonaka, yakawanda nembiya.

Richipedza yekare zvechinyakare nzira

Mumisha, pamazuva akare Tainakidzwa kuita mupunga mune nhanga. Muchoto zvinoitika dzinonaka chaizvo, kunyange kupfuura muchoto.

The chigadzirwa sezvamunoita hazvisi usingashandi: mumwe nhanga anosvikirwa saizi (2.5-3 makirogiramu) raida hwemvura mukombe mupunga, 2 twakadai, hanyanisi, mafuta muriwo, uye 3 Chive zvachose chero inonhuhwira.

Cook dhishi ichi kujairika riri nyore, asi zvinonakidza:

1. First unofanira kugeza nhanga, ipapo akagura pamusoro wake neatly dziri nguwani.
2. Pashure paizvozvo, tafura dzose chipunu kubvisa fibers pamwe mbeu.
3. Vamwe miriwo yakachena uye akacheka: hanyanisi - hafu marin'i uye makerotsi - Julienne. Pashure paizvozvo, furaya navo mugango pamwe chete.
4. Bikai mupunga ezvinhu apo achiri muduku nyorova.
5. Zvino panozouya tinova nguva. Pazasi isina nhanga kuisa zvakakangwa muriwo. Ivo vanodurura podvarenny Fig. Top chivhariso mariri gariki arisase zvinonhuwira.
6. Zvose izvi zviri kufukidza korona akachekwa, kupfeka yakachena chakabikwa pani mudungwe pamwe foil uye ugozvitumira muchoto. Pumpkin kunogona kurerutsa chaizvo jasi namafuta kuti somufaro richibwinya uye kwete wakatsemuka.

Mupunga mune imwe nhanga muchoto ari kugadzirira maawa rimwe nehafu. Pashure paizvozvo zvinokwanisika kuti adye ari oga mundiro, uye somunhu Garnish.

dheri mufaro

Vakawanda vanoziva kubva pauduku inonaka flavoured Porridge, izvo chokwadi chinhu chimwe chakafanana nhanga ne mupunga uye mukaka. The kujairika Tikafunga mishonga kunopa unoshamisa mugumisiro.

Kushanda kunodiwa: vakaenzana (250 magiramu) mupunga uye nhanga, imwe yetea munyu, nehafu ity mukaka uye 35-40 magiramu shuga.

Zvose rinogadzirirwa chimwe chete mugaba:

1. Washed mupunga akaisa muhari, dira kufashaira mvura (1 azere girazi), bikai, uye ipapo simmer pamusoro yakaderera chaizvo kupisa kusvikira zvose mvura wefodya.
2. Pashure paizvozvo, achiwedzera nhanga nemamwe zvinoriumba vari anobvarurwa-bvarurwa pamusoro grater.
3. Misa kupfutidza uye kubika kwemaminitsi 15-17. Zvinofanira kuva akafanana Sticky nyangarara. Usakanganwa kuti panguva yokubikira dhishi unofanira kumutsa neapo.
4. Kudzima kupisa uye kumupa nguva yakawanda kumira pasi pechifukidziro.

Pashure paizvozvo iwe unogona zvakachengeteka kubvisa mharidzo uye kuva nechokwadi chokuti dhishi chokwadi kuzvipfuudza kwete chete kune vana asiwo vakuru. Pakubika zvinobatsira kuwedzera chimedu ruomba.

For zivo

Dzimwe nguva, vamwe varume, achida kubatsira madzimai avo repamba, kumbira kuti kubika nhanga pamwe mupunga, asina unyanzvi. Mhinduro yavo iri yokubika izvo kunyange kuyaruka kunogona kugadzirisa.

Nokuti musiyano wezvinyorwa ichi sezvo kutanga zvinhu zvakakodzera kuti: 300 magiramu pamusoro nhanga pulp, hafu girazi yakachena mukaka, munyu, tii bhokisi ruomba, shuga uye sinamoni.

Ita nyangarara kwakadaro zvakafanira kuti zvakarurama:

1. Chokutanga, unofanira kuvidza mukaka. Pano chikuru chinhu - musazvidya kurasikirwa nguva uye kumutendera kupukunyuka.
2. Ipapo nhanga racherwa cubes duku uye chaishanda kufashaira mvura. Cook, unomutsa nguva dzose kusvikira zvakakodzera, kusvikira zvidimbu vanotanga isaparara. Zvino poto iri kare zvinogoneka kubvisa ndiro.
3. Zvino unofanira kuwedzera shuga, munyu, sinamoni, uye zvakare kusangana zvakanaka. Kuravidza kamwe inoputswa, zviri nani kupa dhishi zvishoma kumira pasi pechifukidziro.

The mafuta inofanira kuwedzerwa chete usati kushumira kana oga neimwe ndiro.