Easter Chocolate: kubika Quick vane mapikicha

Easter - a fanira chokufunga mutambo tafura Isita. A Curd Isita ariwo unobatsira chaizvo, sezvo akagadzirira kusarudza zvakanaka zvokubikisa ari pamazita vasina shuga. Tinopa iwe munhu yokuwana nayo chokoreti Easter Curd, uyewo yaro zvichibvira kusarudza.

Curd Easter

Curd Isita Apa nyore kugadzirira pane Easter mukanyiwa, asi haasi muduku nhamba nachiremba.

Pane zvinhu zviviri zvikuru nzira kubika Curd Easter Hot uye kuchitonhora.

1. Hot nzira: sanganisa zvokubikisa uye kuchafadza navo pasi kupisa.
2. Cold nzira: zvokubikisa yakasananiswa, asi kwete yakabikwa, uye vari kuiswa firiji. Izvi chokoreti Isita anonziwo musoro.

Maonero Easter anogona kupiwa chero. Asi vazhinji Madzimai epamusha vanosarudza munhu akagadzirira akagadzirwa chimiro, rinotarira akafanana truncated chepiramidhi. Hazvishamisi, nokuti rudzi chiratidzo Mutsvene neguva. Uyewo pamasvingo chimiro ichi ndokutsika mapatani uye dzakasiyana kutaurwa: zviyo uye nenzeve, tsamba XB, michinjikwa, namapfumo uye zvichingodaro.

Easter Chocolate Curd: zvokubikisa uye anodiwa midziyo

The mazita zvinhu pamusoro huwandu masere:

Raida kubika Ezvemutauro:

• whisk;
• mbiya;
• nesefa;
• chisanganiso;
• Isita rinokosha.

Vanodawo chimedu gauze.

Easter Chocolate resipi: Recipe

Nzira achigadzirira chokoreti Easter:

1. Cottage chizi kuita homogenous guru pasina nemavhinga. Kuti aite izvi, pukuta rugure vaviri munguva kuburikidza nesefa.
2. Whisk chisanganiso ruomba (100 magiramu).
3. Wedzera ruomba chizi uye whisk pamwechete.
4. Isa kugeza nemvura.
5. Bath whisk, kurova zai yolks uye weupfu shuga. Whisk kusvikira zvinodiwa, kusvikira musanganiswa ichiwedzerwa (sezvo ari bhisikiti).
6. Sanganisa akapfumbira zai yolks pamwe chizi gobvu.
7. Uputsei chokoreti mundiro (100 magiramu) zvidimbu zvidiki.
8. Isa chokoreti 20 magiramu pamusoro ruomba.
9. Isa ruomba chokoreti ari kugeza nemvura uye zvinonyauka zvose. Misa zvakafanira kuti nguva dzose manyukunyuku aine chipunu.
10. Bvumira chokoreti gobvu kuchitonhora zvishoma.
11. Dimura dzasara 50 magiramu chocolate.
12. Kurova chisanganiso kana whisk cream.
13. Sanganisa koteji chizi uye Chocolate gobvu kuti kuwedzera Chopped, maranjisi zest uye arohwe cream.
14. Unganidzai Easter chimiro uye kuzvitengesa bottomed kumusoro.
15. Kufukidza madziro marudzi ose gauze akapeta mu akawanda akaturikidzana (zvitatu).
16. Dururirai yose musanganiswa chipunu Curd ari chakuvhuvhu. Dzivisa zvakasimba aimanikidzwa kumicheto mukanyiwa. Kuti aite izvi, muzadze chimiro musanganiswa zvishoma nezvishoma, chipunu.
17. Kana chimiro izere chose, kufukidza micheto ari chizi cheesecloth ea.
18. The yakapera fomu chinofanira kuiswa rakadzika mundiro, uye musoro akazadzwa akaisa chinhu mudziyo (semuenzaniso, pani mvura).
19. Isai chivakwa mu firiji kuti zuva. Panguva ino nguva Easter inofanira kubuda zvose nemvura. Saka, iva nechokwadi chokuti mundiro, iyo pane chimiro, regai overfill.
20. bvisa nemamiriro kubva mufiriji nekukatanura chimiro pashure nguva. Zvadaro patsanura zvinyoronyoro pamusoro gauze of Isita.

Chocolate Isita zvagadzirirwa! Kana uchida, unogona shongedza nayo.

Siyana chizi mu Recipes Easter

Kune zvakasiyana zvakawanda Quick. Musiyano mukuru pakati pavo ari mazita zvimwe zvinhu kuti kuwedzera huru yokurenda chizi:

• michero yakaomeswa (apricots, akaomeswa, vanorichekerera nezvimwewo);
• Vanilla kana zvimwe essences (semuenzaniso, akabika mukaka munuhwi);
• nzungu (fruit, nzungu, hazelnuts zvichingodaro);
• muchero puree (Strawberry, Strawberry, razibheri, etc.).

Culinary mazano uye zvakavanzika kubika Curd Easter chokoreti

1. Store Easter koteji chizi kuva kupfuura mazuva mana.
2. Kana ukasarudza kuti Easter Chocolate wako michero yakaomeswa ichava, kutanga soka navo kufashaira mvura maawa mashoma.
3. Chocolate inofanira kushandiswa rurefu zviri cocoa (kwete asingasviki 75%).
4. Chocolate Easter yakashongedzwa candied muchero, nzungu, michero yakaomeswa, marmalade, Easter ndidzo dzinozoiswa pamusoro kunakisa.
5. Isita Chocolate zvikuru yakafanana upi dhizeti, kana pamusoro wake kudira kuri pachimedu.
6. Zvisarudzirei Isita yakashapa Curd.
7. Pane chokoreti zvinogona kushandiswa yaiitwa yakapfupikiswa mukaka.
8. Kana pasina gauze, ipapo tinogona kutora purasitiki wrap, pashure kuita shoma makomba diki nechepasi, saka kuti Urume anogona wopedza.
9. inogona kushandiswa kupukuta pasi Curd nomusero haaiti, somunhu nyama mukuyi kana blender pamusoro yakaderera nokukurumidza.
10. The shoma kuchembera nguva Isita mufiriji, apo iye akanga achiri chimiro - maawa 12.
11. To Curd nani abve gauze kare inyorovese ekupedzisira mune imwe mvura.

Unakirwe kubika uye kuchiedza Easter mazororo nemhuri uye nevadiwa!