Nekuti mumwe kuzvipira pamusoro hositesi sezvingatarisirwa kuongorora kuchena weimba, akashambidzika uye mukaguta zvose nenhengo dzemhuri yake. Izvi ndezvechokwadi kunyanya avo vane varume vanoshanda pamusoro mumuviri basa, asi nekuti kana kumusha vanofanira vawanezve yakarasika simba.
Mumwe ndiro, inova rubatsiro zvikuru kutsungirira nayo - nembatatisi vane mbabvu yakabikwa. Zviri kumusoro-simba uye refu kugaya, ichipa saturation refu. Uye nekuti uchatengeswa kuti tafura muridzo unoridzirwa inopisa, ndiwo akanakisisa wakafanira chando. Sezvikonzero rinogona kushandiswa yakabikwa negwayana mbabvu mbatatisi uye nyama kana nyama yenguruve. Zvose zvinoenderana nomumwe kuravidza zvaunofarira, nokuti mumwe mhando nyama ine zvakwakanakira pamusoro pomumwe, uye nekuipira. Somuenzaniso, gwayana iri kazhinji yaingowanikwa chairo munhuhwi, nyama yenguruve - rakanaka zara mafuta. Uye kana uchishandisa nyama mbabvu, ine muto mbatatisi, mundiro vachafanira kubika kwenguva refu.
zvinhu
Chero zvazvingava, uchawana vanoda pamusoro churu yembabvu, 3-4 svikiro hanyanisi, 8-10 mbatatisi, makarotsi, gariki, makwenzi nezvinonhuhwira (munyu, dema mhiripiri uye zvishoma dzvuku mhiripiri kana chili). First, zvose zvokubikisa kuchenesa, kuwacha uye shred. Mbabvu dzakaparadzaniswa mumwe, hanyanisi racherwa zvindori hafu, fries - makuru cubes, sei yokugochera, makarotsi kutongokwizwa pamusoro zvinonyadzisa grater, gariki, kudzvinya. Cooking dhishi "nembatatisi ne mbabvu uchingozvidya" rinogona kuva zvose pani kana ari mugate, uye muchoto uchishandisa zvedongo hari. We achasarudza wechitatu sarudzo, kunyange zvazvo zvikuru nguva-pakuzadza, asi izvozvo kuchaderedza kushandisa mafuta uye zvechigarire kuramba inopisa chikafu. Saka, wokutanga chakabikwa mugango furaya ndokucheka kumativi ose kusvikira yendarama mashava, panguva muitiro isu munyu navo uye mhiripiri. Zvadaro kubvisa ndiro, uye panguva mafuta zvakakanyiwa namafuta hanyanisi chete uye makerotsi. Tubers kuti rikurumidze kufamba zvishoma mota.
kupera
Zvino mberi kusvika kwokupedzisira padariro kugadzirira ndiro "nembatatisi vane mbabvu yakabikwa." Nechepasi hafu hari vakawaridza hanyanisi uye twakadai, uye ipapo kuaparadzira mbabvu, zvakaturikidzaniswa wechipiri - mbatatisi, uye pamusoro - Zvakasara muriwo zazharki. Pakupedzisira, dira mvura, anenge 2/3 ari kudzika ndiro. Pachena hari iri kubikira mune preheated muovheni 200 madhigirii uye akatisiyira timer nokuda 30-40 kwemaminitsi. Nguva nenguva ongorora unoda mbatatisi madhishi nekuti vose zvokubikisa vari kare zvakazara zvabikwa. Nechekare pamberi kudya kuti poto vanofanira kuwedzera clove kana maviri akapwanyika negariki uye zvishoma greenery. Uyewo resipi "mbatatisi nyemba ne mbabvu" unogona kuchinja pfungwa dzako yepakutanga uye kuwedzererwa. Somuenzaniso, kuwedzera zvokubikisa kushandiswa, wedzera tomato eggplant uye Squash kunyange, obzharivaya pamwe hanyanisi uye makerotsi. Ivo pachavo vanokwanisa nguvo mbabvu zvinonhuhwira negariki pamberi vachiisa vamwe kupinda mugango, saka vachada manune uye zvinonaka.