Fondant: chechienzi dhizeti resipi

Desserts vari achida, saka uwandu dhizeti inobata risingaverengeki. Mumwe tenzi culinary inonzi kuedza kukwira kuti tikundikane kana kuita kare anozivikanwa dhishi yazvo nenzira. Somugumisiro, kune ndiro itsva, chero rine pachake ukoshi hwayo uye chinhu kubika. An dzinonakidza pakati zvokuseredzera akadai fondant mhando yokubika anosiyana kusiyana.

Rakatanga dhizeti

Fondant (the yokubika anoratidzwa pazasi) ndowenyika Haute chili kweFrance. Ashandurwa shoko rinoreva "utsotso". Muvambi dhishi ichi anonzi inozivikanwa mwene Michel Bras. Pamusoro pake, iye akashanda anenge 2 years, uye akapa dhishi ichi chinoshamisa kuongorora mukanwa vanonzwisisa okutanga 80-ies wekupedzisira remakore.

Fondant resipi riri nevakawanda munyika, iri diki chipanji cake, mukati umo mune huya hunenge zvinodiwa chokoreti. The mumwechete kunokwanisika mukuti chipanje rusvingo rakanyatsojeka dzakaonda, uye zviri - zvikuru dzakapfavirira, anenge mvura. Naizvozvo, mundiro rinogadzirirwa mu migove diki.

kubika Features

Fondant (the yokubika iri nyore zvokuti waivako) inogona kugadzirwa sezvinotevera:

1. Chocolate (rima mhando, 200 magiramu) vaifanira kuputsa ikavhunduka mundiro ari kugeza nemvura kuitira kuti paiva zvidimbu zviduku wapasi.
2. Yoga ruoko mafuta (ruomba, 150 magiramu) nokugedagedesa pamwe weupfu shuga (150 magiramu) kuti furo chena.
3. Kutyaira muimba mafuta rimwe zai (3 hrs.), Rakatumbuka ane mugove youpfu (by ≈17 magiramu, chete 50 magiramu) ari makwanza vanofanira vanokanya zvakanaka.
4. Munguva akagadzirira nezvakavhenganiswa, achiwedzera yakanyauka chocolate kurunga.
5. Gadzirira Form (hari kana nemikombe). Vanofanira wezvakakora.
6. Dururirai uremu ari kubika mugango, uye akaisa muna 1 awa ari kutonhora kamuri.
7. Preheat broiler (150 ° C) uye woisa Foroma pamwe mukanyiwa. Kubika kwemaminitsi anenge 20.
8. Cool zvishoma, bvisa kudiwa dhizeti, nokungwarira nebanga, flipping anobata ari mundiro. Shumirai pakarepo zvakanaka muchimiro kupisa.

Chimwe nzira rokugadzirira

Zvinozivikanwa kuti mumwe yokubika Chocolate fondant ane pikicha yakanga Posted on Blog papeji imwe wokuFrance Anna, uyo akamudana hofori chili. Zvimwe kugadzirira nzira iyi:

1. Akanyauka ruomba akaparadzana nemikombe (anenge 125 magiramu) uye chokoreti (200 magiramu).
2. The Hot mafuta ichiputswa shuga (125 magiramu).
3. Wedzera kuti chocolate Nyatsosanganisai.
4. The kwoushamwari vakawanda ngarurege balls (3 zvidimbu).
5. Sanganisa furawa (40 magiramu) uye munyu (vaipisa). Unogona kuwedzera orenji zest.
6. Mune raundi keke pani (kare mudungwe pamwe yematehwe bepa kana kubikira) akarara vakawanda.
7. Nenharo muovheni (250 ° C), kuisa chimiro uye kuzvibika anenge 7 kwemaminitsi.
8. Agadzirira inobata vanoda inotonhorera zvishoma uye uise mufiriji mukamuri nokuda 4 kwemaawa. Shure kwenguva ino, unogona kuedza fondant.

Recipe pamwe photos munyaya ino inopa bhisikiti, uine chaiyo kuravira, mubiki hazvina kuoma. Zvino kune shanduro bhisikiti apo yokuvirisa siyana zvinoshandiswa (nzungu, candied muchero, michero yakaomeswa) siyana. Unogona kuedza uye unyatsobatsirwa kujairika zvabuda.