Zongzi pamwe -oma Cherry: yacho resipi. How kubika zongzi Cherry

Zongzi vane cherry cube yokubika kuti tinotarisira mberi, unogona kubika vachishandisa yakasiyana bvunzo. Kana zvinodiwa, sezvo rinogona kushandiswa chando michero kwete chete, asiwo matsva. Uyezve, vamwe Madzimai epamusha pachine vanosanganisa navo cream, zvichiita zongzi zvikuru uye zvinonaka.

Zongzi pamwe -oma Cherry: danho resipi

Zvechokwadi hapana vanhu vakadaro havana kuda zvokudya zvinonaka uye zvinotapira mukaravhani zongzi. dhishi Izvi nyore kuti zvinogona kuita kunyange mutsva mukubika.

Saka chii vari zvokubikisa kubikisa richinaka zongzi Cherry? mukanyiwa resipi uye zvinodiwa rinopa kushandiswa zvinotevera zvigadzirwa:

• furawa gorosi - kubva 4 magirazi;
• Mazai itsva - 2 bv;.
• mvura yokunwa - girazi rizere;
• iodized munyu - 1/3 chipunu chiduku;
• -oma pitted Cherry - vanenge 300 d;
• shuga guru - 2 nezvirongo makuru.

nokusanganisa zvingoro

Sezvataurwa pamusoro apa, unogona kuita mukaravhani zongzi chero muedzo. Zvisinei, tsika achiri zai anotsanangura, iyo anowanzodanwa kuumbwa zongzi, manta mwaranzi nevamwe Semi-rakapera zvigadzirwa.

Achigadzirira nemuedzo wakadaro zvakafanira kuti mhararano pfura mazai, wedzera kuti mvura, ugodira munyu. Kurudzirai zvokubikisa vanofanira zvishoma nezvishoma kudira vozopindura. Zvinofanira akawedzera, chero musingadi kuwana chaizvo gobvu mukanyiwa, zvakanaka-tsvina paruoko. Zvinofanira kuiswa muhomwe uye kusiya nzvimbo kwemaminitsi 20-30.

Gadzirira stuffing

How kubika zongzi pamwe nechando Cherry? The yokuwana pamusoro dhishi ichi haatarisiri kwakakwana defrosting michero. Zvikasadaro, zvichaita ichibva muto.

Saka, shoma Cherry Frostbitten kuiswa hombe mugaba uye ipapo kuriteurira kuti shuga uye kusanganisa zvakanaka.

Achigadzira zvinogadzirwa

How -oma zongzi Cherry vari? Recipe mishonga yakadaro inoda nhete marata rebvunzo. The zvichiguma rukoko zvakafanira racherwa madenderedzwa vachishandisa chiduku girazi kana negirazi.

Mushure ose zviito anorondedzerwa neimwe nyaya anofanira kupfeka ½ diki chipunu stuffing uye zvakasimba nzwara micheto kuti mota inonaka Cherry haangatongozununguswi mhiri bvunzo.

Cook pachitofu

Tisati tataura pamusoro sei kubika zongzi Cherry pamusoro mundiro, ndinoda kukuyeuchidzai kuti kana musingadi kuronga kubika chigadzirwa pakarepo mushure kuumbwa vari kukurudzirwa kuti akaisa furiza. Zvikasadaro, zvakakodzera kuti vazadze pani nemvura, bikai uye akaisa rworudyi uwandu zongzi.

Heat zvakaipa zvemiti zvigadzirwa zvinofanira kuva pamusoro 5-7 maminitsi. Kuti vanofanira kuva zvakakwana kuti zvakazara kubika mukanyiwa.

Zvakanaka kushumira Homemade zongzi kuti tafura

Kana chigadzirwa iri yakabikwa, vanofanira kuva kunyatsoongorora kubvisa kubva pani ane slotted chipunu, uye ipapo akaisa chimwe mundiro. Shumirai zongzi pamwe Cherry netafura pamwe yakarumbidza yakachena ruomba, uye zvihwitsi zvakadai uchi kana Jam. Nakidzwa wako kudya!

Tiri kuita kuti zongzi pamwe cherry pamusoro kefir

Kana iwe uri kufinhikana pamwe chinyakare zongzi, isu zvino kupa kubika navo yakasiyana hwaro. Nokushandiswa dhishi yogati kwakadaro inotengwa nyoro zvikuru uye zvinonaka. Nokuti naye, tinofanira:

• furawa gorosi - kubva 4 magirazi;
• kutsva zai - 1 yori;.
• yogati - rizere magirazi;
• iodized munyu - 1/2 chipunu chiduku;
• Mushaba yokudyira - mashomanana pinches;
• kutsva pitted Cherry - 400 d;
• shuga guru - 3 nezvirongo makuru.

mesim mukanyiwa

Usati cook zongzi pamusoro kefir, zvinokosha kuti nomutsipa mukanyiwa. Kuti aite izvi, zvinotoda zvishoma kuti anodziya romukaka chokunwa, uye ipapo pakarepo achitsive kandini pasoda. Pashure kefir achipupuma furo usingacharovi, zvinokosha kudira iodized munyu, uyewo kutsemura huku zai. Mune ramangwana, kuti zvokubikisa hunodiwa kuti zvishoma nezvishoma kuwedzera furawa Dzinodyarwa. Somugumisiro, unofanira vanokanya, asi mukanyiwa nani nyoro. Inofanira kufukidza nejira uye regai vazorore zvishoma.

yokubikira stuffing

Inonaka yakanaka zongzi ari yogati akawana kubva itsva Cherry. Kurishandisa somunhu zvekupfakira, michero anofanira kupatsanurwa nemazvo. Kuti izvi zvidaro, yakachena uye akaibva Cherry zvinofanira kusukwa ari colander, uye ipapo Svinai zvose mafupa. To dzasara pulp kuwedzera shuga uye Nyatsosanganisai zvose.

Shandisa zvinodiwa zvinofanira kuva pakarepo mushure gadziriro yayo. Zvikasadaro, anogona achigarira maoko, izvo yekudyidzana kuomesa chirongwa inotungamirwa zvigadzirwa.

Sei zvakanaka sculpt zongzi?

Kugadzirira Cherry, zvakakodzera agure nhindi kefir mukanyiwa uye vagokungurusa ndokuita masumbu. Next, ubvise nheyo hunodiwa gurwa zviduku uye ndivaite diki chimupotohayi. In kwavo kukoshesa zvinofanira kuiswa stuffing uye zvakasimba pinched mucheto. Nenzira, vamwe Madzimai epamusha vanosarudza chirukwa vapinde pigtail. Saka mudzimba zongzi vari vakawana kunyange yakanaka zvikuru.

Zvakanaka vanobika chigadzirwa pamusoro ndiro

Kana, pashure Kuumbwa mishonga haudi kubika kwavari, ipapo Semi-dzapedza zvinhu zvinofanira pakarepo aiswe furiza. Chitoro muchimiro zongzi kunogona kusvika mwedzi mitanhatu.

Kana uchida kuita dhishi netafura, zvino anofanira kupisa kubatwa. Kuti aite izvi, bikai mvura, kuwedzera zvishoma munyu uye mafuta sunflower. Zvadaro, achida kwazvo zvinhu kuti kusiyiwa vari rave ari mvura. Mushure vanomutswa pemvura, moto ukadzimwa kushoma waida, uye pani - chete zvishoma kufukidza muvharo.

Cook mumugariro Zvinokurudzirwa anenge 4-6 maminitsi. Mushure kwemakore akati nguva zvakakodzera kubvisa zongzi ane slotted chipunu wopedza muto yose.

Kuzviisa patafura mhuri

Present zongzi Cherry kuti tafura inokurudzirwa kana kupisa. Vanofanira kuva chimedu ruomba pakubika, saka havana akanamatirana pamwe chete. Kuwedzera dhishi ichi chinogona kupiwa cream.

Kana uchida kuita zongzi tastier, kunze Cherry, ari stuffing inogona kuwedzerwa uye pasi-mafuta yokurenda chizi. Kuti izvi zvidaro, inofanira chete kusanganiswa pastries neshuga. Nakidzwa wako kudya!