Cooking muto Uzbek

Shurpa - mupfumi uye gobvu kudya mune zvakakwana munhu muto. Rinoreva kuti National chili pamusoro Uzbekistan. dhishi ichi chinonziwo shorpo, Shoreview, Shurpa, chorpa, shurvo. Uzbek muto mumwe weboka rokutanga. Kubika kubika kwazvo, nokuti zvose munzvimbo ehurumende kuchengeta zvakavanzika dzavo kubika.

How kugadzirira muto Uzbek: Features

dhishi Izvi pachake zvachiri:

- zvose miriwo racherwa kumbonyanya guru;
- anenge ose Quick kuuya domatisi;
- muriwo vari yakabikwa kwenguva refu uye yakaderera kupisa, zvichiita manakiro muto zvakakangwa.

Nokuzvininipisa dhishi iri zvakare zvikuru yepakutanga: zvinokwanisika kuparadzana (nyama uye miriwo - dzimwe ndiro, muto - panorumwe), kana zvose pamwe chete. Uzbek muto, uyewo zvose zvokudya, shongedza hanyanisi siyana.

Zvakakodzera zvinhu, kunyanya kubika

Kugadzirira vomuzana kirasi Uzbek muto, unofanira:

- 1.8-2 litres mvura (shurpa pakupedzisira vanofanira kuwana gobvu);

- 250 g hanyanisi;

- 1-2 zvidimbu. rinotapira pepper dzvuku;

- 5-6 zvidimbu. mbatatisi diki (anenge 200-230 magiramu);

- 400-500 d gwayana (anogona pemidengerero kana yembabvu), wakafanira uye nyama;

- mumwe kana kupfuura diki domatisi nezvirongo domatisi namatidza (zvichienderana batch uye aida saturation);

- 180-200 d makerotsi;

- omesa (vatema, zvinozipa pepper, munyu, gariki, nezvimwewo, zvinoita maererano neimwe zvatinofarira ..);

- nemiriwo siyana (parsley, cilantro, dhiri, uye zvakawanda - yokuravira).

Zvichienderana huwandu nhamba yenhengo zvinogona kugadziridzwa maererano zvokuzvisarudzira, chinhu chikuru kuti shourpa gobvu uye akapfuma.

Cooking muto Uzbek mberi. kuharnichestva matanho:

1) nyama kana mbabvu, akachekwa zvidimbu zvidiki uye akaisa kuvidza mumoto duku 20-25 kwemaminitsi. Pakarepo munyu, ipapo kufamba yokuravira.

2) Pashure zvishoma nyama broths, wedzera muriwo (coarsely wakatemerwa kana svikiro - zvindori). mhiripiri ichi zvinozipa mbatatisi, makarotsi, hanyanisi.

3) Zvose izvi tobika yakaderera chaizvo kupisa kwemaminitsi 15-20. Muto anofanira zvakanaka kudya zvose nyama nemiriwo.

4) Pashure paizvozvo, utore madomasi, kubvisa ganda mariri (unofanira kudira mvura achibika), vatatu uye wedzera muto. Kana, pane domatisi kuwedzera domatisi namatidza, zviri hunodiwa chipunu 1. Kana iwe wedzera mamwe, iwe kuwana akapfuma chaizvo kuravira, uye ichi ndicho chinhu mudzidzi.

5) Kana zvose zviri kubika anenge 50 maminitsi, uye kudiwa kuti maminitsi 15 vasati kwokupedzisira yokubikira (zviri kweawa kana awa imwe chete nemaminitsi 20), zvishoma nezvishoma kuwedzera kufarira zvinonhuwira - mhiripiri, marjoram, akaomeswa negariki - maererano nomumwe zvavanosarudza.

Kana shourpa wagadzirwa, izvozvo anowana yendarama-tsvuku, zvikuru ruvara uye munuhwi. Meat uye miriwo vari dzakapfavirira, asi miriwo icharamba yakabatana. In nerimwe achishumira kuwedzera mhando kufarira kuti greenery. Zvakakosha kuti kuwedzera nezvinonhuhwira kuti zvakanakisisa, kuti tinzwe zvakabikwa muto uye miriwo pakutanga. Zviri zvinonaka chaizvo uye zvinovaka kudya, kazhinji kudya kwemasikati.

Uzbek muto ne gorosi

Pane achiri zvinonaka uye zvinovaka muviri kudya pamwe zita naHerimasi. Izvi zvakare Uzbek muto, asi pamwe kuwedzera gorosi (hafu kapu). peculiarity charo kuti nyama furaya kuti hanyanisi kusvikira munyoro, uye ipapo dira mvura achibika uye pamwe nevamwe zvinoriumba kugadzirira zvakakwana.

Mumwe nzendo inokosha mukugadzirwa - gadziriro yegorosi. Kuti vaparadzanise kubva pamateko rodzvurwa muduri uye dampening mvura zvishoma nezvishoma. Ipapo akageza uye rodzvurwa zvakare - kupfavisa. Akagadzirira gorosi inofanira kuwedzerwa kuti muto pashure maminitsi kubika pamusoro yakaderera kupisa gumi. Uye kare ikako kuwedzera mhiripiri, twakadai, hanyanisi uye munyu.

The chaizvo kuchiitwa chikafu ichi - zvitengeswa. Vakapa pamwe muto kana yogati ruomba (katyk), asi havaite mudutu huru mundiro, uye prihlebku yatorwa yoga ndiro.

Zvinofungidzirwa madhishi manakiro

The Uzbek National chili paricharova panzvimbo kwazvo nokuti isina kukwana. Soups vanozivikanwa nokuda munuhwi kwavo uye muviri arambe achirema. Ndinofara kuti tinogona kutora kugadzira zvose nyama uye gwayana, uye saturation kuchinja manakiro yavo imwe mari zvinonhuwira. Pakati gourmets Uzbek muto anotora rinofarirwa kupfuura rimwe regondobwe akakwirira.