Mazambiringa vhiniga mumba: kubika resipi

Nemhaka ayo pakubika uye kuravidza mazambiringa (waini) vhiniga kubatsirwa zvichienzaniswa nedzimwe essences, izvo akaumbwa acetic acid, saka rinowanzoshandiswa mukubika. Uyezve, rine mavhitaminzi A uye C, chikuru kwazvo chicherwa zvinhu. Saka, zviri rinoshandiswawo mushonga. Somuenzaniso, kunyange kubvira kare vakanga kubatwa cheBP, kurukutika uye huta kuneta. Uye wedzera uchi, unogona kurishandisa zvirwere nemudumbu. Tisati kutarira sei kuti mazambiringa vhiniga kumba, ngatimbotaura pamusoro nharaunda umo iri rakaiswa.

Zvezvinotaurwa Use waini vhiniga

chigadzirwa ichi unoshandiswa zvinenge kose. Rinoshandiswa senzira Salad kupfeka nyama uye miriwo, kuti marinate hove, nyama yenguruve, nyama, shiri uye zvichingodaro. Izvi imhaka yokuti vhiniga zvakanaka richisimbisa manakiro zvigadzirwa, achivapa kujairika tartness uye chilli. Nokuti ane kwaibatsira pamusoro zvomudumbu turakiti basa, normalizes basa itsvo chiropa, chinowanzoonekwa inoshandiswa mukurapa. Naro kunoitawo-siyana vachidzipukuta kuderedza kuneta, kuzvimba uye yakachena kunetseka varicose mutsinga.

Kwamazambiringa vhiniga, mumwe yokubika iyo tichakurukura pazasi, inoshandiswa zvizoro. Nokudaro, kupukutwa mairi kubatsira kusukwa inflammations ganda, kuzvipa elasticity uye kumeso. With nayo, kubvisa calluses paganda tsoka, ivo sukurudza bvudzi rako kuti nyoro uye kupenyerera.

Nezvezvokudya dzinorumbidza kudya mazambiringa nokuruma kubvisa muviri muchetura uye zvisina basa munyu, normalizing pamwe chair. Ngationei kuti zvakanaka unogona kubika kumba.

Yekare resipi nevhiniga

Ingredients: yemazambiringa manyuchi (pa fő mvura kutora mazana maviri magiramu shuga).

Preparation. The michero vanoparadzaniswa kubva manyoro, ugodira inodziya manyuchi kuti kufukidza mazambiringa ari masendimita mana. Zvakanyorwa akaisa zvose mune rima noushamwari nzvimbo kwemazuva gumi nemashanu, kwete kukanganwa kuti manyukunyuku nguva kudzivirira paumbwe imwe goko. Sezvo nguva inopfuura, nemvura iri yakasvinwa uye yakadururirwa nechirongo yakachena, kukwana achizadza kusvikira pamuromo masendimita gumi, sezvo chinovira kwacho hakusi pamusoro asi. Pamusoro mudziyo yakafukidzwa gauze ndokuisa panzvimbo kwevhiki mbiri. Zvadaro musha kwamazambiringa vhiniga uchidururwa muhombodo pre-sterilized uye akaisa panzvimbo kuchitonhora. Shandisa chigadzirwa muchimiro kugadzirisa usina chawadya, achitora maviri nezvirongo zvayo uye hwakakanyiwa nehafu girazi remvura.

Nhasi, pane nzira dzakawanda kubika waini vhiniga, tarisai mumwe nomumwe wavo.

Mazambiringa vhiniga kubva husks

Unogona kushandisa vakasara mazambiringa. Izvi zvinogona kuva pomace kana michero, mazambiringa ichinonoka kufambira.

Ingredients: Marc (mazambiringa Marc), shuga, mvura abika.

Kugadzira. Kwamazambiringa vhiniga, kugadzirira ratinotaura funga zvino kuita nyore chaizvo. Kuti aite izvi, pomace (pulp) anoiswa mukati chirongo mari yakadaro kuti anogara hafu mugaba. Ipapo kudirwa mvura, nhamba iri nyore kuverenga: mazana masere magiramu pamusoro pulp kutora rimwe fő emura. Zvadaro kupfeka mashanu magiramu kuti shuga fő mvura. Zvinofanira akati kuti vazhinji shuga, vhiniga vachadzokera yakashapa. Pamitsipa Bhodhoro yakafukidzwa gauze ndokuiswa packagings inodziya panzvimbo yerima panguva tembiricha kwete asingasviki maviri madhigirii chilis. Mhanga chakasara ichivira kwemazuva gumi, uye zviri mabhanga anofanira hwakakanyiwa rimwe zuva, kuti saturate pamwe okisijeni, nokudaro rikurumidze muitiro kuvira. Pashure nguva yakawanda kuiswa gauze bhegi uye kumanikidzira zvakanaka. The zvichiguma mvura iri mokudambura kuburikidza cheesecloth ea ugodira vakapinda girazi mudziyo, vakaisa zvakawanda shuga pa mwero mumwe zana magiramu por fő kuti Mash, zvose zvakanaka yabvongodzwa.

We funga zvimwe sei kuti waini vhiniga. Huro mudziyo zvakare akaputirwa pamwe gauze akaisa noushamwari nzvimbo nguva kubva mana kusvika matanhatu mazuva. Panguva iyi, chinovira muitiro anofanira zvakazara apera. The rakapedzwa chigadzirwa iri yakasvinwa kuburikidza cheesecloth ea ugodira kupinda chena zvirongo.

resipi Izvi kwakakurumbira chaizvo pakati Vagadziri waini, sezvo vachiri yakatsvuka zvinhu pashure kugadzirwa huru chigadzirwa. Madzimai epamusha kushandisa akasiyana nzira kubika waini vhiniga. Ngatitarisei nazvo.

Mazambiringa vhiniga ne matsva michero uye uchi

Ingredients: mazana masere magiramu omuzambiringa, mazana maviri magiramu uchi uye magiramu gumi mbiriso yakaoma, mumwe fő yakafashaidzwa mvura.

Preparation. Mazambiringa vhiniga kumba kugadzirira sezvinotevera: michero kushambidzwa uye kuiswa girazi mugaba, apo achibatsirwa tolkushkoy kwazvo vanokanya navo. In vakawanda izvi akawedzera mbiriso, uchi, uye mvura. Pamutsipa vanopfeka wezvokurapa rabha gurovhisi pamwe buri duku, izvo zvinofanira kutanga kuitwa. Tara kuisa noushamwari nzvimbo kwevhiki nhatu. In gurovhisi ichi papera nguva zvachose hwokukurira muchirongo, uye ipapo anowira. Izvi zvinoreva kuti chinovira kwacho rapera. Zvadaro yakawanda tisawirirane kuburikidza cheesecloth ea uye akabva aisa mvura iri noushamwari nzvimbo kusvikira zvino, kusvikira zvakazara yakajeka. Agadzirira yemazambiringa vhiniga yokubika iri nyore chaizvo, unofanira kuchengeta ari inotonhorera yakaoma nzvimbo.

A shoma nyore mazano

Zvinokurudzirwa kushandisa uchi panzvimbo shuga mukubika waini vhiniga. Izvi zvinobatsira kuvandudza kunaka unhu zvinodiwa uye zvinoita nyoro. Uyezve, zvose anozivikanwa kubatsira ehupfumi uchi. Kana vhiniga wadururirwa pamusoro bhodhoro, vacharamba kutanga vanofanira Cork kubva papers okisijeni residues vanogona zvakachengeteka anongoerekana. Ipapo mudziyo chakaputirwa Paraffin kana wakisi. Chitoro kupfeka regirazi mugaba, akariisa panzvimbo inotonhorera nzvimbo.

Wine vhiniga kubva muto wemazambiringa

Ingredients: mumwe fő kuti muto wemazambiringa, nehafu ity yakafashaidzwa mvura, magiramu gumi mbiriso, mumwe zana magiramu shuga.

Preparation. Vanhu vakawanda vanoshandisa uchibika waini vhiniga. How kuzviita, tichakurukura ikozvino. First unofanira muto kuwedzera mvura, nokuisa shuga uye mbiriso. Uye unogona kuwedzera uchi pachinzvimbo shuga, izvozvo kuchawedzera potassium kugutsikana. Pamitsipa mugaba apo mvura iri kare akadurura, akapfeka gurovhisi kuti rabha, zvakatemwa pachishandiswa kuguma chinovira kwacho. Maererano okuguma nemvura iri yakasvinwa kuburikidza cheesecloth ea uye nzvimbo noushamwari nzvimbo. Kana vhiniga anova segirazi, unogona ipere.

Mazambiringa waini vhiniga

Ingredients: magiramu mazana matatu akaoma yemazambiringa waini, mumwe zana magiramu yakafashaidzwa mvura, matatu magiramu ose rye pumpernickel.

Preparation. Mazambiringa vhiniga mumba rinogadzirirwa sezvinotevera: waini yakavhenganiswa nemvura, vakamutsa uye akadurura kuva girazi mudziyo, iyo zvino isa chimedu chechingwa. Upfu wakaputirwa chaionekwa rima ruvara uye akaisa ichivira kwemazuva masere ari noushamwari nzvimbo. Sezvo nguva inopfuura, vhiniga iri yakasvinwa kuburikidza cheesecloth ea ugodira kuva girazi nehomo rima ruvara.

Mazambiringa vhiniga mumba

Ingredients: makirogiramu matatu mazambiringa kana zvitatu spoon kuti uchi nerima, mazana maviri magiramu yakafashaidzwa mvura, chingwa.

Preparation. michero First vanoparadzaniswa kubva manyoro, ipapo kuvatsakatisa tichibatsirwa tolkushkoy. In vakawanda iri mvura chakawedzerwa pamwe rakasanganiswa uchi mairi, vakamutsa uye kudirwa bhodhoro, iyo akaiswa chimedu chechingwa. Huro vanokwanisa yakasungirirwa pamwe gauze kana jira uye akatuma mugaba noushamwari nzvimbo kwemazuva gumi. Panguva iyi, nemvura inofanira kuva zvishoma kuti yakajeka. Zvino yava yakasvinwa uye akadira zvakare kupinda bhodhoro mamwe chinovira. Kuzvisiyira panzvimbo chero bedzi mvura iri chiedza ruvara.

Wine vhiniga: nyore resipi

Ingredients: mazambiringa, mvura yomumabhodhoro, uye mbiriso.

Preparation. Mazambiringa vhiniga, kuti tikundikane izvo isu funga zvino, yakabikwa chaizvo nyore. Kuti aite izvi, mabheri kuzadza nemvura uye siya kwemaawa masere. Ipapo mvura iri vakapedzwa, mbiriso chakawedzerwa mariri, vakamutsa uye akadurura kuva girazi mudziyo, kuti zvishoma underfill mucheto. Akafukidzwa gauze, saka kuti mhepo iri vaipa kune mvura. Izvi yemazambiringa muvhenganiswa akasiiwa noushamwari nzvimbo mitatu. Panoperera ari chinovira kwacho, vhiniga iri yakasvinwa uye yakadururirwa nehombodo yakachena uye pasteurize navo. Ramba uchinyora inotonhorera nzvimbo. It rinoumbwa vakawanda zvinokurisa uye zvinhu, uyewo acids akawanda zvakakodzera kuti womunhu.

Mashoko mashoma mhedziso

Sezvineiwo, vhiniga, inova Hauoneki mvura iri panguva makumi mapfumbamwe nezvishanu kubva muzana yemvura. The yasara shanu muzana - nayo acids, makabhohaidhiretsi, esters, alcohols, aldehydes uye kuronda zvinhu. chigadzirwa akadaro yakaderera-mafuta, uye zvinowanzoshandiswa dietetics. Chine antiinflammatory ehupfumi, lowers tembiricha muviri kunoderedza kuzvimba mu zvirwere zvakadai angina uye pharyngitis, anobvisa kuvaviwa pashure zvipembenene ikaruma. Zvinokurudzirwa kushandisa vanhu vanotambura arthritis, rheumatism uye itsvo ibwe chirwere.